Sentences with phrase «topped focaccias»

From grilled vegetables to pulled pork and homemade sauces, our fresh sandwiches and topped focaccias are served on our fresh bakery bread.

Instead of using an excessive amount of cheese or meat, Paul Kahan tops the focaccia with tangy marinated kale, soft and sweet slices of winter squash and a few shavings of nutty, salty pecorino cheese.

I topped this focaccia with macerated sweet strawberries and cinnamon sugar.

You can top this focaccia with anything, but I have to say that my combination of red grapes, roasted acorn squash and kale pesto is a keeper.

Not exact matches

I am totally in love with this focaccia — sourdough topped with lemon and smoked salt / mozzarella — brilliant:)-RRB-

Focaccia is really easy to make, I think the easiest of all the rising breads that I've made and you get to poke fun holes in the top!

Spread a bit of mayo on the top slice of focaccia, and using a toothpick pierce through an olive and secure through the top of the sandwich.

Bread shops, usually with the word «Forno» in the title (forno is a brick oven, usually used to make pizza) will have various types of foccacia and schiacciata (firmer, saltier tuscan brother of focaccia) which are usually vegan (make sure they have not topped it / filled it with meat or cheese.

Divide filling among focaccia bottoms, cover with tops, and cut each into 4 sandwiches (or divide filling among rolls).

Some of you might remember that I recently baked my first focaccia with savory toppings.

Spread some mayonnaise on the top half of the focaccia if desired.

Filed Under: Anjana's Recipes, Breads & Rolls, Breakfast & Brunch, Italian, Spring & Summer Tagged With: bread, bread with sweet topping, breakfast, brunch, cinnamon, cinnamon sugar, focaccia, focaccia with sweet topping, fruit, macerated strawberries, powdered sugar, ricotta cheese, strawberries, summer, sweet bread, sweet focaccia, yeast

Traditional focaccia is often topped with olive oil, herbs, and sea salt.

Pamelaâ $ ™ s Focaccia (Italian Pizza Bread) 1 bag Pamela's Wheat - Free Bread Mix 1 yeast packet (enclosed in mix) 1 teaspoon sugar 1-3/4 cup warm water 1/4 cup olive oil (plus for the pan and sprinkling on top)

One of the most unusual toppings we plastered the focaccia with that first day, in class, were potatoes.

When I googled «potato focaccia,» all I found were breads with potato in the dough, and nothing gave me instructions how to use the potatoes on top.

Top with spinach, slice of tomato and focaccia bread slice.

Brush oil mixture over top of focaccia.

Crispy yet chewy slices of herb - flavored focaccia go well with dips and make great bases for a large variety of toppings.

Top with remaining piece of focaccia, aioli side down.

I went back to the first Parmesan focaccia, and put all the cheeses on top - smells and tastes great!

This focaccia recipe, topped with caramelized onions and tomatoes, is inspired by a trip to Italy and a meeting with a kind - hearted Italian grandmother.

Figs and blue cheese go together perfectly, and when they are on top of freshly baked focaccia that's drizzled with honey, well, you're not going to get a serving in my house.

Set the focaccia on the center rack of your oven and bake for 20 minutes, brushing the top with olive oil half - way through baking.

If the top is very wet before baking (if there are divots with water in them) then pat the focaccia dry gently with a paper towel.

Sprinkle the focaccia with the remaining brown sugar, garnish with a few rosemary leaves and top with some ground black pepper.

Start with this easy focaccia and add your favorite toppings.

Focaccia Topping: Rosemary Roasted Pumpkin + Feta / Olives 1/2 small kabocha squash, pumpkin, or butternut squash, peeled and cut into cubes about 1 - 2 cm x 1 - 2 cm (about 3.5 cups).

Bread Paleo nut bread Crisp bread with seeds & whole grain Muesli buns with dried fruit and nuts Savoury spinach muffins with ricotta Banana bread Rolled buns with olive tapenade Focaccia bread with rosemary and sea salt - grain free Veggie flatbreads made from leftovers Pumpkin scones with warm Christmas spices Broccoli buns — Green, Groovy and Grain free Carrot and cauliflower buns with parmesan and thyme Colorful flatbread with sweet and savoury topping

and use your fingers to make deep dimples in the focaccia, pushing them all the way through the dough to the bottom and sprinkle olives, onion and mixed herbs on top, apply the remaining oilve oil on top.

Chicken Bruschetta Artisan - style Sandwich is made with succulent grilled chicken, topped with freshly chopped tomatoes that are seasoned with basil and Italian herbs and crisp lettuce then drizzled with a balsamic glaze and served hot on a basil cheese focaccia roll.

Top with salt and pepper and bake at 475 ° -500 °F for 15 minutes and you've got fresh focaccia.»

After the focaccia cooled I spread it with bleu cheese dressing, topped that with shredded, cooked chicken that I had mixed with hot sauce and covered the top with shredded mozzarella cheese.

Sharing with you rustic cornbread Focaccia, perfumed with rosemary and topped with salted olives and parmesan.

Focaccia is an easy bread recipe to execute and you can top it with whatever herbs you have on hand.

Focaccia bread is a flat, yeasted Italian bread traditionally topped with olive oil, fresh herbs and coarse salt.

A recipe for olive oil focaccia stuffed and topped with concord grapes in the style of a schiacciata con l'uva, with a salted honey glaze and rosemary.

For lunch we had Flaxseed Focaccia with sundried tomatoes & black olives topping.

I divided my focaccia into fourths from top - to - bottom and into thirds across lengthwise, yielding 12 pieces.

Transfer to plates, top bottom halves with basil, add focaccia tops and serve.

Replace top of focaccia.

Peter Reinhart also offers variations for making pizza style focaccia with various toppings.

Lately, we've been on a Top Chef marathon and the boyfriend decided to make focaccia bread.

Focaccia topped with lemon pecorino and red onions is just one of the recipes featured in Bianco's new cookbook.

Another idea is to top a homemade focaccia dough with herbs.