Not exact matches
They place scoops of
vanilla ice cream
over the warm cookie and drizzle lots of caramel and chocolate sauce on
top.
I made a batch & i had some left
over so i made a smoothie bowl out of it, added some
vanilla protein powder to make a meal (that thickened it up too), sprinkled some banana chips, pumpkin seeds / pepitas, sunflower seeds & whole cashews on
top.
2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons
vanilla 3 ounces white chocolate chips confectionery sugar to dust
over top of cake
:D Finally, I made some almost - vegan caramel sauce with some arrowroot,
vanilla soy milk, 2 pats of butter, 1c of cane sugar, and some extra dark maple syrup and drizzled it all
over the
top.
Spread half the chocolate cookie mixture into the cake pan, carefully spoon and spread the
vanilla mixture
over it, then carefully spoon and spread the remaining chocolate cookie mixture
over the
top.
Turn them
over on a plate and
top with your favorite
vanilla ice cream and syrup on
top!
So I made a lighter version of the
Vanilla Glaze on AllRecipes.com to drizzle
over the
top to try to «pretty i up.»
Melt the coconut and honey on a low heat with the cinnamon take it off the heat and let it cool add the
vanilla, oats and almond flakes, mix well and
top over the apple and raspberries.
I've been dyyyying to make my own almond milk, and the
vanilla and maple syrup just take it
over the
top!
Cake
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Your method of adding
vanilla to the mix takes it
over the
top!
You can drizzle it
over homemade
vanilla ice cream or on
top of homemade biscuits.
Add the
vanilla and stir until smooth, If it seems to clump up, move
over top of the heat again until it becomes smooth.
My plan was to make my simple,
vanilla, stabilized whipped cream that I could scoop a dollop on
top of the cake and not worry about it drooping
over time.
Over the past few weeks I've been experimenting with all sorts of ways to use fresh kefir, you can flavor it with
vanilla or almond extract, add it to your smoothies, use it as a base for your stove
top oatmeal or as a creamy
top on your granola.
Next, pour the caramel
over top of the
vanilla soft serve and smooth it out using an offset spatula or the back of a spoon.
Gingerbread Hot Cocoa 4 cups milk 1/2 cup cocoa powder 1/4 cup brown sugar 1/4 cup white sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon allspice 1/2 teaspoon ground ginger 1/2 teaspoon
vanilla extract 1/4 teaspoon sea salt whipped cream for
topping In a medium saucepan
over low heat, heat milk.
Whip the cream for the
topping with the sugar and
vanilla, and spread
over the
top.
Place rhubarb and berries in large saucepan and place coconut sugar, orange juice and zest, ginger,
vanilla and water
over the
top.
To finish the cake, whip the cream with the powdered sugar and
vanilla extract until stiff, then spread
over the
top and sides of the cake.
Sprinkle
vanilla sugar
over the
top and toss to coat the strawberries in sugar.
Just try to tear yourself away from «
Vanilla Bean Meltaways» (thick butter cookies showered in sugar with a tiny plastic figurine wielding a vacuum cleaner to seemingly clean up the excess in the photo), «Matcha & Pistachio No - Bake Cheesecake» that's the haunting green hue of moss growing on a cliff, and «Brownie Wears Lace» in which brownies are gilded with blond chocolate ganache frosting, before bittersweet chocolate is piped all
over the
top in a delicate lace pattern.
I usually serve
Vanilla Yogurt Pancakes with fruit piled on top, and either a touch of maple syrup or a spoon of yogurt — it's the perfect way to use up any remaining vanilla yogurt you may have lef
Vanilla Yogurt Pancakes with fruit piled on
top, and either a touch of maple syrup or a spoon of yogurt — it's the perfect way to use up any remaining
vanilla yogurt you may have lef
vanilla yogurt you may have left
over.
The pure
vanilla bean flavor enhanced by floral lavender was divine, and the fresh berry swirl with a touch of honey just took things
over the
top for me.
A wet mixture of milk, egg, melted butter, and
vanilla is drizzled
over the dry ingredients before baking to a golden -
topped, fruit - scented finish.
We Ended up freezing these for a couple hours,
topping with a little
vanilla vegan ice - cream and drizzled some vegan chocolate
over it!
I added a splash of my mom's secret banana bread weapon, Watkin's
Vanilla Nut Extract, and that little touch took these
over the
top.
A scorching summer day + Ice cold sweet soda with a large scoop of
vanilla ice cream frothing
over the
top of the glass — bliss...
Using this dough and just add small amount of cream and drizzle powder sugar and
vanilla over the
top as soon as they come out of the oven.
Then if you really want to take things
over the
top, just smear these babies with a little Justin's
vanilla almond butter.
Pour mixture
over bread, and place
vanilla bean on
top.
Scatter the butter pieces
over the
top, sprinkle
over the
vanilla extract, and process until the mixture forms large, moist clumps.
As kids, we used to have it with milk poured
over the
top, but cream or
vanilla ice - cream are also delicious.
Our
vanilla ice cream served in a tall glass with a strong espresso, or your choice of liqueur, to pour
over the
top.
Carefully lay the thin
vanilla cake
over the
top of the panna cotta base.
I pour some in a bowl, drizzled it with a bit of honey, cut up two beautiful strawberries and poured Unsweetened
Vanilla Almond milk
over the
top.
But, to salvage these brownies, maybe
top with a chocolate or
vanilla frosting (I have a few healthy frosting recipes), 100 % fruit spread or crumble
over a sweet dessert - like oatmeal or healthy ice cream
And that scoop of
vanilla ice cream on
top just sends it
over the edge!
Pour
over top of the
vanilla layer and
top with more sliced bananas and cacao nibs.
Mix the coconut - milk yogurt and
vanilla together, spoon the confectioners» sugar into a tea - strainer, then sift it
over the yogurt and stir it in, too, before spreading and swirling this soft mixture
over the
top of the cake.
The addition of tender blueberries, a nice added touch of crunch from the pecans and scoop of
vanilla ice cream put it
over the
top!
Place the strawberries,
vanilla, and maple syrup in your blender container and pour the coconut milk / agar mixture
over the
top.
Evenly sprinkle almonds and
vanilla milk chips
over top of batter.
Scatter the butter pieces
over the
top and drizzle with the
vanilla extract.
What really takes this recipe
over the
top is the fresh
vanilla bean that is simmered with the fruit.
They're moist, sweet, chocolate - y and the
vanilla buttercream frosting on
top, well, that just takes these babies right
over the edge.
I decided to add a nice small scoop of Maple -
Vanilla Ice Cream (dairy - free) to the
top of the cake before drizzling the Pecan Praline
topping over the whole thing... oh my, it did not disappoint!
Serve with
vanilla ice cream to take it
over the
top.
Sprinkle the freshly squeezed lemon juice and
vanilla extract
over top, and toss with a spoon to combine.
Top with 2 - 3 scoops
vanilla bean ice cream and pour Dr. Pepper
over the ice cream until the glass is full.