Sentences with phrase «topped toast for breakfast»

When I moved away from home to go to college at 18, the freedom to eat whatever I wanted quickly spiraled out of control — I'm talking ice cream and chips with salsa and Nutella - topped toast for breakfast.

Not exact matches

It's Christmas Day here in New Zealand and we are having this for breakfast, absolutely love it and our fave topping is toasted coconut flakes, pineapple chunks (fresh or tinned) and a drizzle of maple syrup..

This bread ended up being perfect for breakfast or a snack along with a cup of coffee, and I like it even better toasted and topped with a pat of butter.

I like to blend them up into a sweet sauce that can be used as a topping for a variety of classic breakfast dishes (pancakes, waffles, french toast, etc.).

For the sweet goodness, I made Streusel - topped Baked French Toast, Breakfast Grilled Cheese made with Brie and Strawberry Jam on Chocolate Chunk Bread, and Lemon Poppy Seed Shortcakes with a Greek Yogurt and Lemon Curd Filling.

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Toasted for perfection, top with cream cheese, peanut butter, cinnamon and sugar or a savory egg and cheese breakfast sandwich.

Top with toasted coconut for the ultimate breakfast.

When I was in London I had ratatouille several times for breakfast, topped with a poached egg and spooned onto thick slices of buttered toast.

We like to slice and toast it for breakfast with just a light touch of butter on top after toasting.

It can be served on grain - free crackers, on top of low - carb toast for breakfast (my favorite), or as a dip for fresh ve...

It also makes a great accompaniment to soups and stews and can be toasted and topped with butter and honey or preserves for breakfast.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

Use it as a topping on toasts or stuff omelettes with this balsamic mushrooms for a fully loaded breakfast or snack.

The overall effect is of something overwhelmingly lovely: an airy space filled with sunlight, ideal for a leisurely breakfast of toast (made with the Plane's sourdough and topped with its cultured butter or, say, smashed avocado, sesame paste, and chili), pastries (like a buckwheat canelé), or yogurt (house - made, of course) served with delicate seasonal produce.

This is a perfect cake to serve for breakfast, tea or dessert — dusted with confectioner's sugar and topped with a smattering of toasted nuts.

Quick breakfast for me is a toasted brown rice cake topped with almond butter or other nut butter.

For a Mediterranean - inspired breakfast, serve up fried or poached eggs on top of sautéed artichokes and toast.

Top your toast or do as I did here and add a dollop to your homemade granola and almond milk for breakfast.

Have it toasted and topped with fresh chopped avocado for breakfast... or raw and smothered with a bit of fresh goat cheese and micro-greens!

OR even more options for using this recipe would be to put it on top of a piece of toast for breakfast, dip some crackers in it for a dip or on toss in on some greens for a protein - rich, vegan salad topper.

Toast is a breakfast staple that's been fueling busy mornings for years, but it doesn't have to be topped with a boring slab of butter.

THE ROASTED FRUIT TOPPING IS VERY VERSITILE; serve it with coconut cream for dessert, on toast spread with goat's cheese for breakfast, or on waffles for any time.

Obviously, you can use for a sandwich, but there are other good things you can use this for, such as a side dish with your dinner, for stuffing / dressing, as a snack on it's own, as toast with almond butter spread on it hot so it half melts, topped with butter or coconut oil and broiled, to make a breakfast egg sandwich, and the list goes on and on.

a. Although purees are generally frowned upon by the baby led weaning community, you can still always consider mashing your apricots and serving them as a sort of spread on top of small pieces of toast for a tasty breakfast - style treat for your baby.

Toast a slice and top it with butter for breakfast, create a sandwich with some softened cream cheese in the middle for lunch, or eat it plain as a snack.

For breakfast, a tasty snack, or even dinner, nothing beats a thick slice of toast topped with a freshly poached egg and a sprinkle of salt and pepper.

But toast this bread with a chopped caesar (think giant crouton rubbed with garlic and olive oil) a la Al Forno... or top it with mashed avocado and a fried egg — the PERFECT pre ski day breakfast (with a big cup of coffee) for me in the Wasatch!

My favorite supper for breakfast: Serve over a crusty toast with a poached egg on top.

Try spreading one on a slice of whole - grain toast for breakfast, layer it on top of salads as a way to keep you fuller throughout the day, or substitute one for cheese or mayo on a sandwich.

I've made omelettes chock full of vegetables and served sauteed kale on top of whole grain toast for breakfast, but I have to admit that I am a newbie to vegetables in my smoothies.

Try out some traditional breakfasts for your kids - eggs, French toast or waffles, yogurt with fruit or nuts, or even good old fashioned oatmeal porridge with dried fruit or nuts on top.

Stack them and lightly drizzle on some pure maple syrup and top with toasted almonds for a nutritious breakfast that's far from boring.

Take a look at these Top 50 Easter Brunch Recipes — grouped by category (Scones, Muffins, Rolls; Fruit Breakfasts; Pancakes and Crepes; Toasts and Waffles; Eggs and Potatoes) for your convenience!

Pumpkin, coconut milk and chia seeds are combined and topped with toasted coconut flakes and an almond butter drizzle to make a thick and creamy chia pudding that's paleo - friendly, vegan and great for breakfast or as a snack.

So, in an attempt to nurture the relationship I have with myself, I've booked a day off work, yes nursery and school run and making breakfast and dinner still top and tail the day, but in between I'm reading a book, I'm booked in for a massage and I've had a toasted bacon sandwich and a hot cup of tea.

Overnight Pumpkin French Toast Bake with streusel topping is great for breakfast, brunch, or dessert.