Sentences with phrase «topped with barbecue sauce»

A crisp, summery barbecue chicken salad with cilantro, tomatoes, black beans, corn, and tortilla chips topped with barbecue sauce and ranch dressing.

Top with barbecue sauce, pineapple rings and toppings of choice.

Some would top them with barbecue sauce, some used cheese.

Not exact matches

To assemble, wrap the burgers in the lettuce + top with all your favorites including more barbecue sauce, mmm that's kinda the best part.

The best chicken recipes taste phenomenal tossed in lemon and honey, barbecue sauce, grilled with olive oil, tossed over salads, in pasta or as a pizza topping!

While most meatloaf creations are coated with a tomato - based sauce, such as ketchup or barbecue sauce, this one is doused with rich mushroom gravy, and then topped with a pile of caramelized onions (those secret formulas are included here as well).

Top it with whatever you like — red sauce and mozzarella; olive oil, garlic and basil; blue cheese, nectarines, and walnuts; barbecue sauce and chicken; apples and cinnamon.

Because I'm so in love with this barbecue sauce I like to drizzle more on top of the wings when they come out of the oven.

Serve on buns with toppings of your choice and reserved barbecue sauce.

Pop some cheese on top if you'd like, or serve it up with your typical condiments - ketchup, mustard - or maybe some barbecue sauce!

This recipe also has an amazing barbecue sauce to top your brisket with.

Sandwich offerings include the Sweet Carolina sandwich, which is pulled pork topped with coleslaw and mustard barbecue sauce.

Top with shredded chicken and dress it with a barbecue sauce for a punch of flavor.

Place the burgers on the toasted buns and top with grilled onion slices and additional barbecue sauce as desired.

Fluffy wheat naan bread is topped with spicy hoisin barbecue sauce and juicy baked pineapple chunks in this flavor - packed little vegan tofu pizza.

Fluffy naan bread is topped with spicy hoisin barbecue sauce and juicy baked pineapple chunks in this flavor - packed little vegan pizza.

I didn't grill mine... I just baked them for an extra 20 minutes or so with barbecue sauce on the top.

Remove from oven and brush the top of the ribs with barbecue sauce.

Homemade (or store - bought if you like) pizza dough is generously spread with barbecue sauce and topped with chickpeas and red onions, which bake to roasted perfection in the oven.

Brush the top with more barbecue sauce.

Wild salmon broiled with a smoky, sweet barbecue sauce and topped with massaged kale combine in these Easy BBQ Salmon & Kale Tacos — perfect for a weeknight meal that's ready in under 20 minutes!

Wild salmon broiled with a smoky, sweet barbecue sauce and topped with massaged kale combine in these Easy BBQ Salmon & Kale Tacos - perfect for a weeknight meal that's ready in under 20 minutes!

Sweet potato and red bean patties are pan-fried and topped with tangy barbecue sauce and juicy pineapple slabs to create these flavorful and satisfying vegan Hawaiian burgers.What makes these burgers Hawaiian?

Top with a burger, avocado slices, and barbecue sauce.

Top with Korean barbecue sauce, kimchi, lettuce, and any other toppings you like.

These tofu burgers are coated in sesame seeds, grilled to perfection, and topped with spicy Korean barbecue sauce and a dollop of kimchi.I'm usually walking around looking for excuses to eat kimchi.

High in fibre, we've simmered young organic jackfruit in a barbecue - style sauce and topped this with an avocado salsa.

(10 mL) barbecue sauce, then top with 1 cheese slice.

If not, there's still an awesome food truck there with a massive boat of fries with different toppings — barbecue sauce, Parmesan, ranch.

Place two tablespoons of the barbecue sauce on each onion and top with two tablespoons of the cheese, if using.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Once flipped, brush the top of the pizza with the 2 tablespoons barbecue sauce and spread the jackfruit over the pizza.

Asian Shrimp Salsa with Pomegranate Vinaigrette and Wonton Chips Pomegranate Chicken PAMAgranate Barbecued Salmon Lamb Fesenjan — Lamb with Pomegranate Walnut Sauce Roast Duck Breasts with Pomegranate - Chile Sauce Creamy Cheesecake with Pomegranate Topping

Beef burgers, house burgers and «Wahlfaves» include Donnie's choice, the BBQ Bacon Burger, available as a turkey or beef burger and described as a «spiced - up weekend barbecue on a bun,» topped with white cheddar cheese, bacon, avocado, fresh jalapeños and barbecue sauce; Mark's choice, the Thanksgiving Day, «like Thanksgiving leftovers on a bun,» made with fresh ground seasoned turkey, stuffing, Paul's orange - cranberry sauce, roasted butternut squash and mayo; and Paul's choice, Wahlburger's signature burger.

The chicken is first smoked along with the whole hog, then dipped in buttermilk, deep - fried, and topped with American cheese, pimento cheese, white barbecue sauce, bread - and - butter butter pickles, and served on a toasted bun.

Invariably it was the same thing everytime: minced pork topped with coleslaw and a eastern North Carolina - style barbecue sauce.

Top the meatloaf with barbecue sauce and return to the oven for about 25 minutes or until the internal temperature reaches 165 °F.

Serve the burgers on toasted mini whole grain hamburger buns with avocado, tomato, and barbecue sauce as toppings.

Top two shelves: Capers, oils, fish sauce, Italian chestnut honey, a can of chipotle peppers, a box of golden raisins, apple cider vinegar, red wine vinegar, three bottles of balsamic vinegar, Cava vinegar, German vinegar, pumpkin seed oil, pistachio oil, walnut oil, sugar, anchovies, barbecue sauce made by a former Cooking Light test - kitchen professional, fig vinegar, and a bottle of Absolut with 10 vanilla beans soaking in it.

High - flavor seasoning combined with a low - sugar barbecue sauce keeps both taste and balance top of mind.

Top meat or fish with this sauce just minutes before serving, while still on the barbecue.