Sentences with phrase «topped with kimchi»

Full of antioxidant vitamin C, and fiber, this hydrating powerhouse is topped with kimchi for a kick of spice.

You can pile whatever your favourite taco adornments are, I made some spicy smoked paprika ground pork topped with kimchi and fresh veggies, YUM.

I love this Vegetable Congee with topped with kimchi, green onions, a splash of soy sauce and a bit of hot chili oil.

I loved this soup topped with some kimchi, and you can serve it with Asian hot sauce, too, if you like.

In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.

Top with kimchi and bun tops.

Top with kimchi.

Not exact matches

It's then topped with flavor - packed toppings: smoky tempeh, kimchi, and scallions.

Next, I added a mixture of fish sauce, sesame oil, garlic - chili paste, rice vinegar, and honey to the rice and topped it off with kimchi, pickled carrots, radish slices, sunflower sprouts, scallion, and cilantro.

Place cooked rice on the bottom of plate, then top with vegetables and kimchi and finally with the eggs.

Top the kale mixture with a layer of kimchi and place grilled chicken strips down the center of the wrap.

Aside from topping a Bibimbap dish, this beef is something I would love to serve up in soft buns with some kimchi (fermented cabbage) and chopped salad.

Place the avocado shells on the carrots (this helps them to balance better) and top the wells with the Kimchi salad.

To serve, arrange the tofu on a serving platter and top with the sauteed kimchi.

Kimchi with Brussels Sprouts Makes one quart of kimchi: 1 large head napa cabbage Sea Salt 2 - 3 cups small Brussels sprouts, trimmed and cut in half A few green onions (including tops) A few cloves of garlic 1 or 2 hot red chilies, depending on how hot peppery you like it 2 teaspoons fresh ginger A few slpashes of fish sauce (make sure it's a gluten freeKimchi with Brussels Sprouts Makes one quart of kimchi: 1 large head napa cabbage Sea Salt 2 - 3 cups small Brussels sprouts, trimmed and cut in half A few green onions (including tops) A few cloves of garlic 1 or 2 hot red chilies, depending on how hot peppery you like it 2 teaspoons fresh ginger A few slpashes of fish sauce (make sure it's a gluten freekimchi: 1 large head napa cabbage Sea Salt 2 - 3 cups small Brussels sprouts, trimmed and cut in half A few green onions (including tops) A few cloves of garlic 1 or 2 hot red chilies, depending on how hot peppery you like it 2 teaspoons fresh ginger A few slpashes of fish sauce (make sure it's a gluten free one!)

Place the rice in a bowl, then place tofu, carrots, daikon, mango, nori, cucumber, mushroom, kimchi, spinach, sprouts in small portions around the rice, sprinkle with sesame seeds and top with an egg and a dollop of Gochujang sauce.

It's then doused in velvety Japanese curry and topped off with kimchi aioli, hot sauce and jalapeños.

We keep it simple, serving it over rice with a side of Roasted Ginger Sesame Green Beans or Spicy Asian Broccoli, but there have been a few none - too - subtle request to serve 15 Minute Korean Style Beef with a fried egg on top and kimchi on the side, too.

Divide the rice between 4 bowls and top with the grilled veggies, kimchi, tomato, green onion, sesame seeds.

Top rice with the spinach, carrot slaw, kimchi, and crispy jackfruit.

Top rice with the spinach, green garbanzo beans, baby corn, and kimchi.

Top with the eggs, kimchi, bacon, scallion, cilantro, salsa and queso fresco, then serve.

The Heritage Cook: Gluten - Free Fried Chicken Cutlets with Madeira Gravy Weelicious: Roast Chicken with Caramelized Lemons Devour: Giada's Top Chicken Dinners Taste With The Eyes: Griddled Gochujang Chicken Sandwich, «Kimchi» Slaw and Seaweed Mayo Napa Farmhouse 1885: Italian Chicken Stew with Olives and Kale Red or Grwith Madeira Gravy Weelicious: Roast Chicken with Caramelized Lemons Devour: Giada's Top Chicken Dinners Taste With The Eyes: Griddled Gochujang Chicken Sandwich, «Kimchi» Slaw and Seaweed Mayo Napa Farmhouse 1885: Italian Chicken Stew with Olives and Kale Red or Grwith Caramelized Lemons Devour: Giada's Top Chicken Dinners Taste With The Eyes: Griddled Gochujang Chicken Sandwich, «Kimchi» Slaw and Seaweed Mayo Napa Farmhouse 1885: Italian Chicken Stew with Olives and Kale Red or GrWith The Eyes: Griddled Gochujang Chicken Sandwich, «Kimchi» Slaw and Seaweed Mayo Napa Farmhouse 1885: Italian Chicken Stew with Olives and Kale Red or Grwith Olives and Kale Red or Green?

Garlic, ginger, soy, and a kiss of sesame are added into juicy ground beef, then the seared patties are slathered in a sweet and spicy Korean - style BBQ sauce, then topped off with fresh, crisp cabbage combined with a kiss of mayo and sweetness, plus a good heaping of spicy kimchi, all on a buttery brioche - style bun — this is the Korean BBQ Burger.

Top with Korean barbecue sauce, kimchi, lettuce, and any other toppings you like.

These tofu burgers are coated in sesame seeds, grilled to perfection, and topped with spicy Korean barbecue sauce and a dollop of kimchi.I'm usually walking around looking for excuses to eat kimchi.

I like to top it with some fresh herbs, grated ginger and pickled cabbage or kimchi.

The K - BBQ burger is glazed with a reduction of gochujang and Sierra Mist, then topped with both caramelized and fresh kimchi, as well as a homemade gochujang ketchup.

Warm up the tortillas, if desired, and serve the zucchini - kimchi mixture inside the tortillas, topped with the cubed avocado and cilantro.

I like it in this herby salad with butter - basted mushrooms; in Ignacio Mattos's salad with cauliflower and burrata; topped with this turmeric tahini sauce; as the base for a more texturally present fried «rice»; and in this breakfast porridge with kimchi and jammy eggs.

Her go - to meal to throw together at the end of the day is rice seasoned with rice wine vinegar and hot sesame oil topped with quick miso - soy - ginger marinated salmon, cucumbers, avocados, seaweed, and kimchi.

Serve with lettuce for wrapping and cucumber salad, mint, kimchi (if using), and gochujang - miso mixture for topping.

Top with fried tofu, then kimchi, cilantro, basil, scallions, peanuts, and sesame seeds.

Korean Slaw Dogs: all - beef hot dogs loaded with Korean BBQ sauces, spicy kimchi, & sweet / tangy slaw, topped... Recipe by Check full recipe at Ingredients: beef,...

Slide frittata onto a plate, cut into four wedges, and serve hot, warm, or at room temperature, topped with additional kimchi.

While some of the kimchi goes into the hot dish to permeate the grains with flavor, the rest is heaped on top, providing billions of probiotics to put your belly into a state of healthy balance.

Divide the farro between two bowls and top with the remaining 1/2 cup kimchi, the sliced avocado, and extra cilantro.

This version is topped with roasted sweet potatoes, kimchi, broccolini, avocado, beet, and cucumber.

Top with the broccolini, fried eggs, kimchi, spring onion and sesame seeds.

This probiotic - rich salad uses simple raw ingredients that are topped with a raw sauerkraut (or kimchi may be used instead).

If you prefer more authentic flavor, just top with a splash of rice vinegar and kimchi, the spicy - hot pickled vegetable condiment available at Asian markets.

You're looking at four Trader Joe's broccoli and cauliflower veggie burgers, two eggs, kimchi and a mug of organic bone broth all topped with EatSpice probiotic turmeric.

I like to top mine with salsa, kimchi or sriracha, but will leave those choices to you!

Top the kale mixture with a layer of kimchi and place grilled chicken strips down the center of the wrap.

This Kimchi Blue lace triangle bra is probably my favorite ever and goes with everything from low - cut tops and dresses to white lace tops, to sheer and mesh tees.

Now I've started cooking a pot on Sundays and eating it throughout the week — for breakfast with a fried egg, sautéed greens, and kimchi on top, and for lunch with salad veggies, seeds, nuts, and dressing added to it.