Sentences with phrase «topped with macaroni»

And my goodness, I want a burger topped with macaroni and cheese now, haha.
We also split a «Return of the Mac Burger,» which is basically a burger topped with macaroni and cheese and onion rings.

Not exact matches

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted
Transfer the macaroni to the prepared pan and top with the walnut breadcrumbs.
This dairy free macaroni and cheese is made by tossing pasta with an ultra creamy pumpkin, cashew and sage sauce, then baking it in the oven topped with tons of herb packed breadcrumbs!
This is a classic cheesy baked pasta dish made with macaroni, ground beef, diced tomatoes, onion and garlic, topped with Parmesan and shredded cheddar cheese.
You'll need a can of Kraft Macaroni & Cheese cheese topping or two boxes of the most inexpensive instant variety of macaroni & cheese — you know, the kind with the cheese powder.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
I actually used this as a topping for cauliflower and brocolli (never macaroni, ironically) but as many things are in this case: Never mind what you top it with; it's all in the cheese.
Take a deep baking glass dish, put the macaroni mixture in it, and sprinkle grated cheddar cheese on top with crushed red chili and oregano.
Top the macaroni mix with the crumbled Huntsman cheese and bread crumbs and bake 5 more minutes or until the cheese melts.
The pastas are big sellers, with options including chicken and asparagus linguini and an adult macaroni and cheese made with six cheeses and topped with panko breadcrumbs and double - smoked bacon.
Place in large shallow baking dish or leave on baking sheet.Fill pumpkin with macaroni mixture and top with remaining cheese and breadcrumbs.
Filed Under: 30 minutes and under Recipes, American, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Uncategorized Tagged With: after school snack for kids, basic mac and cheese recipe, basic macaroni cheese recipe, basic macroni cheese, best mac n cheese recipe, cafe style macaroni cheese, can we make mac n cheese without baking, cheesy white sauce for pasta, comforting recipes for cold days, detailed recipe for mac n cheese, easy bechamel sauce recipe, easy mac n cheese recipe, home made mac and cheese, home made macaroni cheese, how to make cheese sauce for pasta, how to make macaroni and cheese at home, how to make panera bread style mac and cheese at home, kids favorite mac and cheese, kids friendly mac n cheese, mac and cheese, macaroni cheese recipe, macroni cheese, macroni pasta, panera bread copy cat mac and cheese, panera bread style macaroni and cheese, panera copy cat recipe, pasta and cheese recipe, perfect mac and cheese recipe, restaurant style mac n cheese, simple macaroni cheese recipe, simplyvegetarian777 recipes, Sonal Gupta's blog 777, stove top mac n cheese recipe, what is macaroni, what is rue in cooking, what kind of pasta to be used for macaroni cheese, which cheese to use for mac n cheese
Optional: Transfer the macaroni to a baking dish or oven safe skillet and sprinkle the top with coconut bacon and panko breadcrumbs.
Topped with buttery, garlic breadcrumbs, Fontina and Mascarpone Baked Pasta is a delicious and sophisticated twist on macaroni and cheese ~ perfect for company or Sunday dinner comfort food.
In a small bowl, combine the bread crumbs with the cayenne and salt and sprinkle over the top of the macaroni.
A mixture of rice, spaghetti, small spherical macaroni, vermicelli, fried onions, black lentils and hummus, topped with thick tomato sauce, garlic and vinegar sauce, and chilli sauce put together in some form of art.
Baked creamy, cheesy macaroni with an amazing crispy panko topping is always a comforting dish perfect for Thanksgiving dinner.
Pour half of the macaroni mixture into your casserole dish and top with remaining cheddar cheeses.
In a small bowl combine panko bread crumbs with 1 tbsp of melted butter and spread on top of the macaroni.
Baked creamy, cheesy macaroni with an amazing crispy panko topping is always a comforting dish perfect for lunch or dinner.
Divide the macaroni into four and place on the bread and then top with another slice of bread this time butter side up.
Pulled Pork Mac and Cheese combines a mesquite barbecue roasted pork tenderloin with a simple stove top macaroni and cheese recipe for an easy, delicious dinner the whole family will love!
Once the sauce is blended, i'm going to pour it over the cooked macaroni in a baking pan, then top that with some panko or sesame cracker crumbs and italian herbs.
My kids love cheese paired with apples, grapes or tomatoes, grilled cheese sandwiches (esp Havarti with dill), on fruit salad skewers, alongside rice crackers or a bowl of almonds or pecans, in a lettuce and hummus wrap and of course on top of creamy tomato soup or macaroni and cheese.
Numbers are numbers, but a kid who refuses to eat your special homemade macaroni - and - cheese with breadcrumbs and shredded Parmesan on top?
Mix the sauce in the macaroni, put in a casserole dish, top with «buttered» crumbs and bake till hot.
This is one of those macaroni and cheeses with an eggy custard base that puffs as it cooks, and is cut into squares to serve, like a casserole, as opposed to that gooey, creamy, stove - top béchamel sauce version.
Any type of pasta is great, whether it's spaghetti, penne, or macaroni, topped with tomato and meat sauce, it's sure to be a tasty treat for your pet.
Personally, I'm not interested in recreating my great - aunt Audrey's macaroni - tomato - tuna casserole with Cornflakes topping when I can make my own four - cheese version with smoked ham and panko.
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