Sentences with phrase «topped with tortilla chips»

Once the soup is heated through, serve topped with tortilla chips, avocado slices, and sour cream.

This recipe for taco stuffed shells consists of ground beef and cream cheese for the filling and is topped with tortilla chips and cheese.

I didn't have corn tortillas, so I added cooked brown rice instead and topped with tortilla chip pieces.

Top it with tortilla chips, avocado and cheese for the perfect bowl of soup — all under 30 minutes!

Top with tortilla chips and shredded cheese and serve with warmed tortillas.

Not exact matches

Mexican seasoning will spice up the spuds and they'll be served with a dipping side of the warm Nacho cheese that typically tops tortilla chips.

Try crumbling a few tortilla chips on top of your bell peppers or serve them with a side of chips and salsa!

While we could happily eat it by the bowlful with tortilla chips, as seen in the photos above, the last time I blogged guacamole, it was as a topping for Turkey Chorizo Burgers.

This was perfect for an afternoon snack — or it would also be amazing on a baked potato — served with tortilla chips — as a topping for nachos (just add the calories for those!)

Serve with your favorite tortilla chips, use it in wraps, or top your favorite Mexican salad with it instead of using dressing!

Drizzle a bit of spicy salsa over your avocado toast, then top with crushed tortilla chips.

Top with crushed tortilla chips!

Delicious with a dollop of sour cream, a few picked jalapeños and a crumble of tortilla chips on top.

Baked tortilla chips slathered in enchilada sauce, black beans, and sauteed kale and topped with eggs, avocado, salsa, and cheese makes a satisfying twist on traditional chilaquiles.

Cincinnati Nachos are tortilla chips topped with Cincinnati - style chili, red beans, jalapenos and plenty of cheese.

A bed of tortilla chips is topped with shredded chicken, bacon, onion, cilantro, tomato, and Rojo's Queso Blanco Dip, a gluten - free blend of sour cream, cheese, and a touch of green chile.

Tortilla chips loaded up with juicy taco meat, refried beans, melty cheese and all your favorite toppings!

Line a large sheet pan with parchment paper and spread the tortilla chips evenly on top of the paper.

Crispy tortilla chips topped with a crumbly turkey sloppy joe mixture, peppers, and lot's of cheese!

Drizzle remaining dressing on top and serve with tortilla chips.

A Tex - Mex soup packed with ground beef, rice, corn, green chiles, tomatoes, cheese and topped with sour cream and tortilla chips.

Top each serving with the crushed tortilla chips or fried corn tortilla strips, cheese, avocado, and chopped cilantro.

Add any veggie you like, serve with salsa, on top of tortilla bread, yellow Mexican rice, or even put it on top of tortilla chips!

Bake cinnamon tortilla chips until crispy, then top with berries and low - fat cream topping.

Top with rice mixture, tomato mixture, shredded cheese, crushed LA VICTORIA ™ Tortilla Chips and garnish with lime wedges.

Top each serving with a spoonful of guacamole, pile tortilla chips on the side of each plate and serve.

Then serve with sprinkled mexican cheese on top and sour cream with tortilla chips on the side to dip / scoop or crunch in

Before serving stir in the lime juice, season with salt and top with cilantro, cheese, cabbage and tortilla chips.

It's also great with fish, as part of a winter grain bowl, on top of a giant green salad, or with tortilla chips.

In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.

Serve it up with some crispy tortilla chips and your favorite toppings!

Top with sautéed vegetables, black beans, cilantro and tortilla chips.

Rubio's Chopped Salad is loaded with delicious ingredients including romaine lettuce, cabbage, shredded cheese, crispy tortilla chips, our salsa fresca and topped with chipotle ranch dressing.

Top each with half of salsa, then add layer of tortilla chips.

It can be served on top of a bed of greens or with keto tortilla chips for an easy snack.

With sweet potato chips filling in for tortillas, this easy nacho dish is baked with Paleo cheese and topped with tomatoes and avocados for a healthy take on a pub clasWith sweet potato chips filling in for tortillas, this easy nacho dish is baked with Paleo cheese and topped with tomatoes and avocados for a healthy take on a pub claswith Paleo cheese and topped with tomatoes and avocados for a healthy take on a pub claswith tomatoes and avocados for a healthy take on a pub classic.

You can enjoy it in a bowl topped with your favorite ingredients, wrapped in a tortilla, or with chips.

I like it best cold and topped with extra avocado and tortilla chips.

Try this chunky salad as a topping for the Cornmeal - Carrot Skillet Cakes, a filling for tortillas or even a salsa - style dip with chips.

I topped my beans with a few of the griddled veggies — onions, red and green peppers, and mushrooms — including some of those nice deeply caramelized bits, and enjoyed them with a side of tortilla chips (too many!)

Serve with guacamole topped with pomegranate seeds and lime tortilla chips.

Top with a few tablespoons of the fresh Salsa Pico (save some for the side) fresh cilantro, jalapeño, lime wedge and brown rice, tortilla chips and hot sauce as desired.

Garnish with your favorite taco toppings - cheese, sour cream, avocado, or tortilla chips.

You'll want to use it on anything and everything; so far I've also used it to top roasted broccoli and as a dip for tortilla chips (although not intended for use as a dip, it still sails right to the top of my favorites list, along with this roasted red pepper and feta dip and this garlic and cheddar black - eyed pea dip).

Serve it at your next party with your favorite baked tortilla chips and play around with the toppings — try jalapeños, scallions or avocados.

All topped with fresh salsa and eaten with a healthy amount of tortilla chips, of course.

Topped with fresh cilantro, and a few tortilla chips (and cheeeeese), and this chili was one filling, comforting bowl of goodness.

To build the nachos, simply spread the tortilla chips on a platter and load up with the spiced sweet potato, black beans and salsa, topping with a generous handful of freshly chopped coriander.

When ready to serve, toss chicken, veggies, and romaine lettuce together; squeeze lime over salad; (optional) top with corn tortilla chips and shredded jack cheese; enjoy cold.

Top with remaining tortilla chips, pressing to slightly crush.