Sentences with phrase «topped with yoghurt»

The base is made with nuts, coconut oil and coconut sugar and then it is topped with yoghurt and fresh fruit.

I made a simple yoghurt cake with almonds topped with yoghurt frosting and pistachio nuts — light, moist and tangy with a hint of lemon running through it, made with 0 % TOTAL Greek Yoghurt.

Top with yoghurt (plain with more orange zest!)

I love topping them with yoghurt (I use a plain coconut yoghurt), sun - dried tomato pesto, chopped tomatoes, slices of creamy avocado and a sprinkling of chives, but they work with so many things.

Top with yoghurt, berries or topping of your choice.

Once cool, break into small pieces and place at the bottom of the serving bowl, then top with the yoghurt and toppings.

Top with yoghurt.

Not exact matches

I love it topped with toasted cashew nuts, fresh chilies, chopped coriander and a dollop of yoghurt, and served with a big bowl of hot rice — such a perfect supper!

Just had this for lunch with a spoonful of natural yoghurt on the top - super yummy and filling to fuel an afternoon's painting.

Just had the best oven - warm 2 slices topped with wild garlic pesto and low - fat greek yoghurt as my post-workout snack.

Crispy sweet potato skins stuffed with mashed sweet potato, black beans, cherry tomatoes, chipotle, miso and coriander, topped with a dollop of tahini coconut yoghurt and homemade guacamole.

In this recipe we use muesli and thick yoghurt for the bottom two layers and a simple but delicious blueberry smoothie recipe on top, but we encourage you to use this as a starting points and try the technique with some of the other smoothies in the bundle or any smoothie of your own.

Serve the porridge piping hot with a sprinkle of extra cinnamon and toppings of your choice (pictured is a topping of coconut yoghurt, blueberries and pumpkin seeds).

* p.s. the images of the slice in this blog post are topped with coconut yoghurt, pumpkin seeds and rose petals.

It was delicious with a dollop of natural yoghurt on top.

Try on top of some natural yoghurt with some seeds.

We ate ours with some plain yoghurt dolloped on top.

Spoon a couple of teaspoons of yoghurt into each mould and then top with remaining peach mixture.

My second best choice is grab some greek yoghurt, some strawberries and a bowl, combine them together and sprinkle with a little vanilla scented caster sugar - not much just a little bit on top.

Serve the kale rice topped with (preferably) all of the following: the capers, poached egg, yoghurt drizzled with olive oil, and plenty of zaatar.

When it comes to toppings, I love serving mine with a drizzle of carob syrup, cherries and a dollop of dairy free yoghurt.

To assemble, layer the coconut yoghurt on top of the chia layer, then top with the fruit, coconut and seeds.

To serve, dish up 1/4 of the strawberries to each person (I like to do this in a jar, but bowls are cool too) top with a dollop of greek yoghurt and scatter over a pile of nut crunch.

And great idea, by the way, serving it over a bit of cous - cous with a bit of sour cream or yoghurt on top.

If you're in a super low fructose period, try mixing with some full fat yoghurt and topping with coconut flakes and raw cacao nibs.

I then top with shredded coconut, pecans, almonds and a dollop or two of Greek or coconut yoghurt!

Za'atar is a favourite of Yotam Ottolenghi's; he sprinkles it with fresh pomegranate on top of baked aubergine (eggplant) and a dollop of his buttermilk - yoghurt - garlic sauce.

You can top this soup with some cilantro, pine nuts, black sesame seeds or whatever else your heart desires, maybe a drizzle of vegan sour cream or vegan yoghurt.

Rich and slightly tart, loaded with cacao and topped with your choice of granola, whipped chocolate coconut yoghurt and natural PB.

My favourite way to have it as of late however, is as a «protein pudding» mixed in with non-dairy yoghurt or milk and topped with fresh fruit, almond butter and cacao nibs.

It's loaded with my favourite toppings including black beans, sweetcorn, mashed avocado and white yoghurt, mixed with a touch of lemon to resemble sour cream.

The topping of vanilla infused yoghurt mimics the New York style cheesecake with it's sour cream, but while after a slice of a traditional cheesecake I usually feel like going to bed, this one has none of that heaviness.

They have three different flavoured bircher mueslis which are topped with coconut yoghurt and a homemade compote, when I visited it was rhubarb.

Once baked, removed from the oven and top with beans, sweetcorn, guacamole, yoghurt and crushed chilli flakes.

You can eat it on it's own, serve it with yoghurt or simply sprinkle it on top of oats and smoothies — plus it's the perfect breakfast to take traveling or when you stay round friends or family's.

You can eat it on it's own, serve it with yoghurt or simply sprinkle it on top of oats and smoothies -LSB-...]

Serve with toppings of choice — we recommend a small amount of berries and lactose free yoghurt.

Top with lamb and a dollop of yoghurt.

It can be eaten for breakfast, with berries or drizzled on top of wraps for lunch, served with curries for dinner or made into a tasty frozen yoghurt for dessert!

Place one layer of yoghurt in a glass cup followed by a layer of crunch, continue and then top with fresh berries and coconut flakes

Put to the side and serve the pancake up on a plate, slather with the yoghurt and top with the goji berries, bee pollen, seeds, banana and the remaining maple syrup.

Recipe: - Cut the fruits into pieces - Sprinkle your secret kicks on top - Add coconut yoghurt - Top it up with granola (be generous) Now retop - Add coconut yoghurt - Top it up with granola (be generous) Now reTop it up with granola (be generous) Now rest.

My typical weekday breakfast oats consist of a grated apple mixed into milky oats with raisins, cinnamon and seeds or nuts sprinkled over a dollop of soy yoghurt on the top.

This is also a great breakfast on the run, just pop it into a jar, top with milk, fruit and yoghurt and you're ready to go!

This recipe calls for a baked apple, topped with greek yoghurt and sprinkled with a delicious wholewheat granola using my favourite granola brand, Lizi's.

To assemble the plum crumbles simply layer up the plums and nut crumble in serving glasses, dollop a little yoghurt on top and drizzle with a spoonful of fresh passionfruit.

Serve large spoonfuls of crumble topped with your favourite coconut yoghurt or nice cream.

Top with some Greek yoghurt and berries of your choice.

You can have it a couple of ways, use it to create a colourful and festive smoothie bowl, add it on top of some plant - based yoghurt topped with some (raw) granola) to create an easy breakfast or have it plain and take it on the go!

Shrikhand has always been one of my favourite sweet dishes, a thick creamy yoghurt with sugar, saffron and cardamom, often topped with pomegranate and a mix of sliced nuts.