Not exact matches
• The lattice
top is accomplished by placing 1 cup of batter
in a
pastry bag and piping it onto the cream cheese
topping with a # 3 tip.
Place Nutella filling
in a
pastry bag or a Ziploc
bag and cut on corner, pipe filling into tart shell and then pipe white chocolate buttercream on
top.
Note: If desired, reserve 1 cup of frosting before spreading on the
top and sides of cake and place it
in a
pastry bag fitted with a star - tip to decorate the
top border of the cake.
Pour the cream
in a
pastry bag and
top the cupcakes with the cream, then add some blueberries.
OR you could take a large ziploc (or any brand)
bag - cut off one corner to desired opening, fill
bag about 1/2 way (this is why you need a large
bag) then twist
top and wrap
in between fingers (so you can squeeze like a
pastry bag).
Using a
pastry brush, brush coconut oil on
top of donut, place donut
in the
bag and shake.
Place it
in a
pastry bag / zip lock
bag and pipe on to the
top of the beverage.
• Fill large
pastry bag (or a Ziplock
bag is just fine) with frosting and generously squeeze
in a spiral pattern on
top of the cake.