Can't believe I'm about to explain the construction of nachos, but I must be thorough: Gently heat the cheeze sauce and the chili
topping in separate pots, until they're very warm.
The machine is able to distinguish between the fruit pieces
in the fruit yogurts and any unwanted contaminants, and to mask the small chocolate pieces used as a
topping for children's yogurts which are packed
in a
separate plastic dome above the lid of the
pot.