Sentences with phrase «topping of hummus»

Maybe loads of roasted cauliflower with a topping of hummus for me!

To spruce up this spread, take your favorite olives or sundried tomatoes — pictured are castelvetrano olives, Sicilian olives that are more delicious than anything in the world — and place on top of your hummus for garnish.

Combine the topping ingredients and spoon on top of the hummus.

Place the cooked falafel on top of the hummus and tabouleh and finish with some fresh parsley, smoked paprika and lemon juice.

Sprinkle the spinach on top of the hummus layer leaving a 1 - inch border of hummus on the edge.

Sprinkle paprika on top of the hummus.

For serving, create some waves in the top of the hummus.

Pesto is crazy versatile and I usually have a batch of some variation in the fridge - I use it as salad dressing, toss it with roasted veggies, mix it with cooked grains, drizzle on avocado toast, and throw it on top of my hummus (a must - try).

The mince mix is also very versatile; you could have some on top of the hummus bowl and then use the leftovers stirred through zucchini noodles, on top of a baked sweet potato, underneath some poached eggs, etc..

Add a small handful of the salad on top of the hummus.

Not exact matches

Let's just plop that hideous Giant Spider Tower on top of your house and you can serve hummus to them donning your favorite potato sack.

Once sweet potatoes are done, top each piece with a dollop of the hummus and toppings of your choice.

Spoon the hummus into a shallow bowl and top with a drizzle of olive oil and some toasted pine nuts.

A little bit drizzed on top of soup or hummus is delicious.

Season the hummus with kosher salt to taste, drizzle with olive oil, and add another pinch of paprika on top.

write made blueberry cheesecake macarons Julie from Dinner with Julie made Meyer lemon scones Heather from The Tasty Gardener made Cream Puffs with Caramel Cream and Chocolate Pretzel Top Isabelle from Crumb: A Food Blog made Blackberry Meringue Bars Jennifer from Seasons and Suppers made Baby Blueberry Beignets Christina from Strawberries For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip Hummus Jenny from The Brunette Baker made Wild Blueberry Buttermilk Muffins Liliana from My Cookbook Addiction made mini-cupcakes Carole from The Yum Yum Factor made Beet and Blue Cheese Canapes Charmian from The Messy Baker made Piglet Muffins Amy from Family Feedbag made Marmalade Poke Cake Brittany from My Daily Randomness made Caramel + Pumpkin Parfait Meg from Sweet Twist of Blogging made Carrot Apple Loaf Louisa from Living Lou made Maple Walnut Cookies Libby from Libby Roach Photography made Butter Baked Good's Peanut Butter Sandwich cookie Robyn from Planet Byn made Milk & Cookies Shooters

The hummus has wonderful roasted pepper flavors in and of itself and when topped with the Multi...

Use the spices generously, there is nothing worse than a bland hummus and don't forget the nigella seeds on top, they really add a little bit of extra something.

Besides a salad dressing, Lemon Basil Vinaigrette would be great drizzled over grilled veggies, or spooning some on top of a Mediterranean style burrito bowl with rice or quinoa, a cucumber salad, grilled chicken, and some hummus.

Top each collard with 1/4 of the hummus, carrot ribbons, beet ribbons, cilantro leaves, and dried apricots.

Can't you see this being a hunger - busting hit a a pool party or picnic — as people get hungry, they can just swing over to the pita bar and prepare their own meal with a selection of hummus flavors, array of veggies and assortment of toppings like feta cheese, olive slices or tatziki sauce.

It had some beans, falafel, mushrooms, chickpeas, tahini, lemon juice and spices on top of a big bowl of hummus.

When it comes to staple foods and easiest things to make from vegan or vegetarian diet, hummus must be at the top of that list.

It also takes well to a number of toppings, including sliced avocado, hummus, roasted chicken and pesto.

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There are a bunch of intriguing flavors, but my favorite to eat straight up was hands down the Chickpea Lentil Hummus made with vindaloo curry and topped with mint chutney.

Top with tomato parsley mixture, a spoon of hummus, and feta.

Following are 10 flavored hummus recipes that move hummus to the top of your ingredient list.

I have never seen a raw version of hummus (although I have seen all kinds of interpretations of hummus); well, this one tops all the rest in innovativeness!

Now place the remaining ingredients, except the arugula, on top of the pizza and add dollops of hummus, let's pretend its mozzarella.

The roasted maple acorn squash also makes for a great side on its own (top the slices with a little bit of hummus — so good!).

They are great to sprinkle on top of savoury spreads like hummus or smashed avos, but also on top of nut butter and sliced banana — soooo good!ReplyCancel

My favorite, easy garlic herb chickpeas are nestled into a bed of cream cheese and avocado, topped with an olive oil fried egg and a drizzle of Sabra garlic herb hummus.

I fluctuate between being super on top of it and making healthy take - away dinners (like the one in this post), and buying shitty dinners while on break (READ: crackers, carrots and hummus OR tea and a bagel).

my favorite thing to do is get a bowl of hot soup and then put a scoop of hummus on top.

Then I made my first batch of herby garlicy chickpeas... and those hit the bread... then I suddenly started adding an egg on top... THEN I blew it over the top with a drizzle of hummus.

Finally, top the hummus with a mountain of your Crispy Lemon Garlic Chickpeas!

While I've been a huge fan of their hummus for years, I hadn't realized that they also make veggie dips, salsa, guacamole and other tasty spreads and salads like bruschetta topping (my fiance's absolute favorite).

I took some of the leftovers for lunch topped with lettuce and roasted red pepper hummus.

Halve the sweet potatoes and top them with a dollop of hummus, the avocado, a crumbling of tofu or feta cheese and a sprinkling of dukkah.

When the veggies and flatbread are cooked, flip the flatbread out of the skillet onto a large plate and top with the hummus spread, a sprinkling of fresh arugula or spinach, and then arrange the roasted vegetables over the top.

In the first edition of nose to tail veggies, I present you with a flavour packed vegan dish of beautiful maple and spice roasted Dutch carrots on a bed of garlicky carrot top hummus.

This easy and flavour packed vegan dish consists of sweet maple roasted baby carrots served on a bed of garlic heavy carrot top hummus.

I won't make a batch of hummus without it — both blended in and sprinkled liberally on top — and I suspect that this homemade version is better than what I'm used to!

turkey and hummus «sushi,» (flatten a piece of bread, spread with hummus, top with a few slices of turkey, then roll it up and slice with a sharp knife), cantaloupe, cherry tomatoes, bell pepper strips, and a granola truffle

To finish, spread on a layer of hummus, then top with tomatoes, onions, olives, feta and parsley.

1 (15 - ounce) can chickpeas 1 lemon juiced (about 2 tbl) 1/4 cup tahini 2 cloves of garlic 3 tablespoons of the pickle (cornichon liquid) 2 tablespoons extra-virgin olive oil, plus more for topping 1 teaspoon chili paste or hot sauce Salt to taste Optional: smoked paprika to garnish / top hummus

Sprinkle most of the feta (I reserved a bit for the topping) over the hummus so that there is a straight line of filling down the middle.

Top with things like hummus / pesto / tomato sauce as a base, loads of roasted veggies, your fave herbs / spices and some chickpeas / lentils for extra protein.

You might have actually already seen seen me using this hummus with some of my other recipes like as a spread for on my black steamed buns or as a topping for my spicy carrot curry soup.