You can enjoy your raw vegan egg salad as a salad, or as
a topping on crackers or cucumber rounds.
Not exact matches
The smooth, cool minuteness of the dip spread
on the sweet crunchy
crackers is just insane, especially if you
top it off with some juicy slices of plum tomatoes and a sprinkling of salt and pepper.
With the tray out of the oven - carefully pour the chocolate chips
on top of the warm graham
cracker layer.
You can also serve jam with baked Brie — put a jar of jam with a spoon next to the brie, and people can serve themselves and put some jam
on top of their brie - dipped bread or
cracker!
Place your tomatoes
on top of the
crackers,
top with mini bocconcini, a drizzle of balsamic vinegar, and finish with basil leaves.
Just ladled some onto a
cracker, pour honey
on top, and you're good to go.
Spread the pizza sauce
on top of the
cracker.
Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending
on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese — softened 3 — 4 tablespoons powdered sugar (depends
on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc.) Graham
cracker crumbs Source: Inspired by pictures seen
on Pinterest Directions: Rinse strawberries and cut around the
top of the strawberry.
If you want them to be more like a traditional graham
cracker, add at least 2 T sugar into the mix OR liberal sprinkle
on top before baking.
I think of potlucks and Pyrex and tin foil lids and gooey cheesy mystery ingredients and Ritz
crackers crumbled
on top and day old leftovers that never taste quite the same.
Press Ritz
crackers on top of the candy, so that they are touching (roughly 7 rows of 4
crackers).
My favorite is to mash the garlic with cream cheese, spreading it
on crusty bread or
crackers and
top with the roasted tomatoes.
My Gran always made pudding too from the little boxes, and don't get me started
on pudding pie we would enjoy made with the graham
cracker crust and whipped
topping.
On top of the ice cream, place one of the baked graham
cracker crusts.
The savory, crunchy baked
crackers are handcrafted in small batches, and made with freshly shredded Jarlsberg Cheese that is immediately sprinkled
on top of the crunchy
crackers just prior to being baked.
I love the idea of putting another layer of graham
cracker on top.
A quick slice of the cupcake made it a flat layer, perfect for a flattened scoop of ice cream and graham
cracker crust to go
on top.
Use it for sandwiches, in wraps,
on top of salads, as a dip for
crackers, or spooned into endive leaves as an appetizer, as I've done here.
After I was finished piping, I grated some chocolate and some graham
crackers on top of the crème before it set.
They have a surprisingly small amount of butter, but the extra melted tablespoon that you brush
on top before sprinkling plenty of coarse salt really makes these
crackers a true favorite.
And finally, the graham
cracker crumble
on top is a mixture of graham
cracker crumbs, butter and sugar, that is baked until crispy.
These Rosemary and Sesame Paleo
Crackers are so tasty, you hardly have to put anything
on top of them.
Arrange the
crackers on a work surface and wrap a bacon strip around each
cracker, overlapping the ends
on top.
take gram
crackers and spread with good coconut oil, add a piece of dark chocolate
on top... yummy smores w / o the sugar of a marshmellow.
If making Brown Sugar Bacon
Crackers, carefully sprinkle 1/8 teaspoon brown sugar
on the
top side of each
cracker, pressing to help it adhere (avoid getting sugar
on the
cracker or it will burn.)
Except lately, after making this delicious Preserved Lemon and Olive Tapenade, a batch of Homemade Head Cheese, some Deliciously Silky Liver Pâté and more recently trying my hand at making Fresh Farmer's Cheese (recipe to come), I du n no... I sort of felt the need to spread mound those goodies
on top of some kind of
cracker.
Serve in a nice bowl, sprinkle some chili powder and / or olive oil
on top and enjoy the Sweet Potato Hummus with my Nutty
Crackers or some raw vegetables such as bell pepper, carrot sticks, or broccoli florets.
+ Super Natural Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and
topped with salsa & guacamole, and a side of fire -
cracker hot sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan), with raw mayo and slaw veggies
on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens — 180 B
The cheesecake is blended with juicy strawberries then layered
on toasted graham
cracker crumbs,
topped with more juicy strawberries, and a dollop of whipped cream with a strawberry
on top.
Press the graham
cracker mix into the bottom of three serving dishes, reserving some to crumble
on the
top of each.
Place second layer of graham
cracker on top of chocolate pudding.
Method: Drain and chop the tofu and hearts of palm into 1 inch pieces Rinse and chop the celery and scallions Combine in a medium mixing bowl Directly into the bowl, add the dressing ingredients and stir to combine Season to taste Serve with
cracker, in a sandwich or
on top of a salad
I fluctuate between being super
on top of it and making healthy take - away dinners (like the one in this post), and buying shitty dinners while
on break (READ:
crackers, carrots and hummus OR tea and a bagel).
Let's start baking... Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending
on how generous your portions are Ingredients: For the crust: 1 1/4 cups of graham
cracker crumbs 1 1/4 cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour
Topping: 1 bag of mini marshmallows Directions: 1.
I made the recipe just as it is laid out in the book, but
topped it with a decadent homemade caramel — which I'll share with you in a future post — and then sprinkled a graham
cracker / nutmeg mixture
on top for good measure.
Sliced strawberries and balsamic vinegar syrup
on top of any soft cheese (I used a yogurt cheese), spread
on crackers or toast makes a bright appetizer or summer breakfast treat.
Seven Layer Bars (Spread each layer
on top of the other starting with graham
crackers) Melt 1 cube of butter in a 9 by 13 pan then add in layers: Bake at 350 for 25 - 30 minutes.
Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature
crackers and place 1/2 a marshmallow
on top of each graham
cracker.
Instead of nut butter and
crackers, revisit that childhood favorite of «bumps
on a log»: half a stalk of celery slathered with peanut butter, with a few raisins sprinkled
on top.
After about twenty, they browned
on the
top and became more
cracker like.
Don't forget to crush some graham
crackers on top to really
top off this healthy protein smoothie recipe!
I took her fabulous brownie and fused it with Stacey's version by spreading the batter
on top of graham
crackers and
topping it with vegan marshmallows.
Working quickly, spoon marshmallow mixture
on 24 of the cooled graham
crackers then
top with the remaining grahams.
Using a spatula, spread the brownie batter
on top of the graham
crackers so that there it covers them entirely and the
top of the batter is somewhat level.
It can be served
on grain - free
crackers,
on top of low - carb toast for breakfast (my favorite), or as a dip for fresh ve...
All I had to use for a base was falafel
crackers, and they were delicious, but I have since enjoyed the
toppings on Melba toasts.
What about graham
cracker on the bottom, a piece of choco perfection bar
on top of that and meringue
on top browned in the oven as a s» mores substitute?
After I spread a little of the vegan «ricotta»
on the
cracker and
topped it with a mound of the salsa, I had one last flash of inspiration.
Serve as an hors d'oeuvre with
crackers and raw veggie sticks, or spread
on slices of fresh sourdough bread and
top with steamed asparagus spears for an elegant first course.
Then add the candy bar, graham
cracker and marshmallows
on top.