Spoon
topping over berry mixture.
Pile
the topping over the berries in an even layer.
Sprinkle
topping over berries.
Add berries to a baking dish and pour
topping over berries.
Not exact matches
Cover the entire base of an 18 cm (7in) round cake tin with the frozen
berries and pour the blended cream all
over the
top.
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Those
berries on
top are so freaking gorgeous with how they are shiny and glistening all
over the place!
Wow, all those big gorgeous
berries just take it
over the
top!
Turn the ramekin
over onto a dessert plate and dust with powdered sugar and
top with your favorite fresh
berries, like raspberries.
Is it the silky glaze drizzled generously
over top to help balance out the tart bite of the
berries and add a little sweetness to your day?
Place frozen
berries in a pan with 1/4 cup water melt
over a low heat on the stove
top, stirring and breaking them up gently so they turn into a slightly chunky puree.
Spread half of pudding mixture evenly
over the
top of
berries.
Pour the chocolate mixture
over top of the
berries.
When serving with pound cake, I will usually add some of the sliced
berries and then pour the
topping over all.
Put the
berries on
top of that, then fold
over 1 part of the edge and continue folding all around the rest of the galette until you come back to where you started.
Finish with
berries, jam, or healthy chocolate sauce to really take them
over the
top!
Spoon 1 - 2 tbsp of the roasted
berries over the marshmallows, sprinkle with sea salt, and
top with another cookie / cracker.
It's fake health food at it's finest, and it's absolutely delicious served in a big bowl with milk and
berries, eaten stranding at the counter
over the container by the handful, or my personal favorite, as a
topping for Greek yogurt and fruit for a wholly satisfying breakfast that's quick enough for any workday morning but also indulgent enough for a lazy Saturday.
(3 points), 2/3 cup black
berries (0 points) and 1/4 cup sugar free pancake syrup drizzled
over the
top (1 p9int).
Spoon about 1 cup of
berries over bottom of cake, and cover with cake
top.
Place rhubarb and
berries in large saucepan and place coconut sugar, orange juice and zest, ginger, vanilla and water
over the
top.
Butter your pan, pat the pastry into the pan, smooth the cream cheese
over pastry,
top with
berries, and drizzle some strawberry juice
over the
top.
Sprinkle two - thirds of the
berries over the
top.
And serving with cream and
berries pushes this
over the
top!
Pour
berry glaze
over cooled rolls and
top with chocolate drizzle.
The pure vanilla bean flavor enhanced by floral lavender was divine, and the fresh
berry swirl with a touch of honey just took things
over the
top for me.
Scatter the fresh
berries over the filling and
top with the streusel.
You can use a spoon to drizzle it
over the
tops of the
berries or you can put it into a small zip -
top bag and snip of the corner for an easy «piping bag.»
Serve each slice of cake with generous portion of
berries and juice spooned
over top and dollop of whipped yogurt cream.
My favorite summer treat is a white chocolate lemon - lime mousse set
over a bed of graham cracker crust and
topped with fresh mixed
berries.
Once done, stack your pancakes high,
top with some delicious warm
berries and pour a healthy dose of syrup
over your pancakes (I use fruit syrup).
I sprinkled the red cabbage
over the greens and then
topped with all my
berries and sliced avocado.
Then I'll have to drizzle it
over the
top of a big bowl of
berries... mmmm...
Top with the
berries and then scatter
over the mint or basil to serve.
Sprinkle any remaining flour mixture
over the
top of the
berries and gently
Drape it
over each pile of
berries, and
top with a sprinkle of sugar if desired.
We tested this cake
over and
over again and tried one layered with freeze dried raspberry buttercream and
topped it off with chocolate shards and fresh
berries; simple yet show stopping.
This recipe is for strawberry infused milk, poured
over a simple bowl of quinoa, then
topped with blueberries, goji
berries and almonds.
Pour
over the
berry layer and
top with the remaining sliced bananas and cacao nibs.
Place the remaining bread in a single layer
over the
top, then spoon
over the remaining
berry mixture.
To
top it all off I like to sprinkle this oatmeal with hemp seeds, which is a good source of plant protein, as well as some fresh or frozen
berries, which makes a nice colour clash with the yellow oats, before pouring
over some more (plant) milk.
I added the
berries on
top and had a little left
over to but a nice little scope on each plate.
I allow it to cool completely before I added my
berries and poured my hot pie filling
over the
top.
Spoon the remaining oatmeal mixture
over top of the
berries.
And then to
top the cheesecake, I wanted to try and replicate the tart, sweet flavor of the
berry sauce that I had on the cheesecake in Paris, so I made a chunky raspberry & strawberry sauce to pour
over each serving of cheesecake.
Frozen strawberry peach smoothie served
over a delicious overnight maple chia pudding and
topped with frozen
berries.
If you're looking for something indulgent without stepping
over the line, try spreading a little cream cheese
over top of a graham cracker and then
topping with either fresh
berries or jam.
For maximum flavor and a burst of blueberry in every bite, use deep - blue, plump
berries for mixing into the batter and sprinkling
over top.
Or you could just make my favourite raw chocolate, (or any other melted chocolate) and pour it
over the whole thing and
top it with nuts and
berries!
Pour the batter
over the
berries in the dish and then
top with the remaining
berries, pressing them into place.