Once cheesecake and topping have cooled, spoon
topping over cheesecake.
Carefully spread
topping over cheesecake, return it to the oven, and bake 15 minutes more, or until set.
Not exact matches
Combine the syrup with the orange wedges and pour it
over the
top of the firmed - up
cheesecake that's still in the springform pan.
Note that this recipe produces enough sour cream
topping for a thick
topping and some extra to spoon
over individual pieces of
cheesecake, if desired.
Pumpkin
Cheesecake is always fabulous, but with a ginger snap crust and caramel drizzle it's
over the
top!
I loved this
cheesecake, and the coconut flavour + the mango
topping just took it
over the
top for me!
Spread melted chocolate
over the
top of
cheesecake and chill them in the refrigerator to set.
Once the brownie crust is cool, arrange dough balls on the brownie layer and pour
cheesecake over top.
What made these so
over the
top, do the happy dance, till your eyes roll back in your head is the liquid
cheesecake filler.
Drizzle
over cheesecake and
top with crushed cookies, if desired.
Pour chocolate
cheesecake filling
over the cooled crust and smooth the
top with a spatula.
The next day, when the cake and the caramel are cool and ready to eat pour the caramel
over the
cheesecake and spread evenly
over the
top.
Pour
over the
top of the
cheesecake.
Oh my goodness, Zainab, this
cheesecake looks absolutely
over the
top awesome!!
Once the filling has come together, pour the creamy lemon
cheesecake filling
over the
top of the prepared crust.
Cake
Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta
topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini
Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate
Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin
Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin
Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
This year the
top three honors
over at Lexie's Kitchen go to Bacon & Kale Pasta, Dairy - Free Mini Chocolate
Cheesecakes, and Cool - Aid.
You may notice the absence of a biscuit base in my pictures, and that's because I had some left
over shortcrust pastry so I baked it blind then put the
cheesecake mixture on
top.
Pour the
cheesecake mixture onto the crust and spread evenly
over the
top.
If you have saved any of your syrup from making your candied peel then drizzle
over the
top of the
cheesecake in a criss cross pattern and using a small spatula dip in and swirl around the filling.
What makes this
Cheesecake Factory's «most popular chicken dish» is the sweet madeira wine reduction sauce spooned
over the
top.
Spread sour cream mixture evenly
over top of the
cheesecake.
When chocolate layer has baked 25 minutes, remove from oven and immediately spoon
cheesecake mixture and cherry pie filling
over top, alternating heaping tablespoons of each in a checkerboard pattern.
Drop spoonfuls of
cheesecake over the
top, followed by spoonfuls of the reserved brownie batter.
Remove the
cheesecake from the water bath, leaving the water bath in oven, and spread the sour - cream mixture evenly
over the
top of the cake.
Carefully pour
cheesecake batter
over top; spread evenly to edges.
Just try to tear yourself away from «Vanilla Bean Meltaways» (thick butter cookies showered in sugar with a tiny plastic figurine wielding a vacuum cleaner to seemingly clean up the excess in the photo), «Matcha & Pistachio No - Bake
Cheesecake» that's the haunting green hue of moss growing on a cliff, and «Brownie Wears Lace» in which brownies are gilded with blond chocolate ganache frosting, before bittersweet chocolate is piped all
over the
top in a delicate lace pattern.
Turn the oven off and sprinkle the crushed candy canes all
over the
top of the
cheesecake and very carefully remove from the water bath.
These mini
cheesecakes look wonderful and with the raspberry sauce that puts them
over the
top.
Spread
over top of
cheesecake.
For this caramel pecan
cheesecake dip add 1/4 cup chopped pecans to the
top and drizzle 1/4 cup caramel sauce
over the nuts.
For the
topping mix the ingredients together until combined and pour
over the cooled
cheesecake.
Left
over filling can be used as an ice cream
topping, for muffins,
cheesecake, or other pastries.
While
cheesecake bakes, place mango lime
topping ingredients into small saucepan and place
over medium heat.
Pour
over the
cheesecake, tilting the tin until the whole
top is covered.
This almond - lover's
cheesecake has a shot of amaretto in the creamy filling and crunchy amaretti cookies crumbled
over the
top.
If you just pour it
over the
cheesecake layer, you run the risk of it sinking through the
cheesecake rather than forming a distinct layer on
top.
Creamy white chocolate
cheesecake has macadamia nuts throughout, with a homemade caramel sauce poured
over the
top.
Spread evenly
over top of chilled
cheesecake.
Creamy peanut butter
cheesecake is layered
over an Oreo crust and
topped with rich nutella ganache!
Pour the ganache
over the
top of the
cheesecake, gently spreading it to the edges.
Drizzle the ganache
over the
top of the
cheesecake.
And then to
top the
cheesecake, I wanted to try and replicate the tart, sweet flavor of the berry sauce that I had on the
cheesecake in Paris, so I made a chunky raspberry & strawberry sauce to pour
over each serving of
cheesecake.
When the oven is ready, pour the
cheesecake filling into the prepared crust and spread the 10 - 12 roughly chopped Oreos
over the
top.
Freshly picked blackberry
topping over a creamy
cheesecake?
Remove the spring form pan from the freezer, remove the sides of the pan and spread the whipped cream
over the
top of the frozen
cheesecake until you've created a smooth layer of whipped cream on
top.
Pour
topping over hot
cheesecake, smooth with spatula if needed.
And just because I couldn't help myself, as usual, I drizzled some chocolate
over my
cheesecake bites, and as if that wasn't enough, I drizzled some caramel sauce on
top of them as well.
Use a spatula to carefully nudge the the
cheesecake mixture
over the toffee bars / candy until well covered, gently smooth the
top.
Decoratively drizzle melted chocolate
over tops of
cheesecakes.