Sprinkle prepared streusel
topping over the batter and gently press down into the batter.
Sprinkle Streusel - Nut
Topping over batter.
Sprinkle
topping over batter.
Crumble
the topping over the batter.
Sprinkle the streusel
topping over the batter and lightly press so they stick to the batter.
Sprinkle remaining cinnamon
topping over batter.
Sprinkle half of
the topping over the batter.
Crumble
the topping over the batter in the pan into an even layer.
Not exact matches
As they are browning on one side, carefully spoon some of the hot oil
over the
top to assist in setting the
batter.
Spread the remaining
batter over that and
top with the rest of the streusel
topping.
Spoon the second half of the
batter over the cinnamon sugar layer and smooth out the
top as much as possible.
Sprinkle the streusel evenly
over the
top of the
batter.
Pour mix
over the
top of the brownie
batter and use a spoon or knife to swirl around and mix.
I left my loaf plain and simple, but a handful of chocolate chips in the
batter, or a drizzle of chocolate
over the
top once cool would no doubt be wonderful.
Carefully pour
over the
top of the
batter.
Pour
over remaining
batter and
top with remaining apples; sprinkle
over remaining walnut mixture.
Pour
batter over cherries in pan and smooth the
top.
Pour the remaining
batter over apple layer;
top with remaining apples and brown sugar mixture.
Sprinkle half of the
topping and half of the miniature chocolate chips
over the
batter.
Spoon it onto the brownie
batter, distributing it in spots
over the
top (I evenly spaced 8 dots of it).
Spread the
batter out into the prepared pan then evenly scatter the rhubarb
over the
top and follow that with the reserved
topping, squeezing it in your hand then sort of breaking it up gently before sprinkling so you get some chunks.
Pour the rest of the
batter over the
top and sprinkle it with the remaining
topping and chocolate chips.
Spoon the
batter over pineapple and smooth the
top by spreading the
batter with an offset spatula.
Drop the reserved brownie
batter in large dollops
over the
topping.
I made version # 2 again with a tablespoon of parmesan cheese
over the
top of the
batter — really delightful.
When the crust is ready, pour the cream cheese
batter over the
top of the crust and smooth.
Now, carefully spoon your peaches as evenly as you can
over the
batter, drizzling any liquid in the pan
over the
top.
Carefully spread the remaining
batter over the
top of the marshmallow fluff.
Should I sprinkle the yeast evenly
over the
top of the
batter instead?
Sprinkle the prepared streusel
over the bread
batter just before baking to create a sweet and crunchy
topping for the bread.
Pour
batter into prepared pan and sprinkle remaining 1/2 cup chocolate chips
over the
top.
Gently pour the
batter over the
top and smooth the
top.
Mix together the sugar and cinnamon for the
topping and sprinkle
over the
top of the
batter.
Arrange two peach slices
over top of the
batter.
Crumble
over the
top of the cake
batter.
It's cooked at a lower temperature and the chocolate and butter are melted
over the stove
top before going into the
batter.
In another bowl mix cream cheese
topping ingredients until smooth and pour
over the brownie
batter making a swirl effect.
To cook them, I heated both sides of the waffle maker
over medium heat on separate burners then poured the
batter into the bottom side, attached the
top and allowed to cook for one minute on the bottom.
Sprinkle the remaining chocolate chips
over the
top, then bake in the preheated oven for 55 - 65 minutes, until the
top is browning and a toothpick inserted near the center of the loaf comes out clean (chocolate is okay, no
batter.)
Spoon 2 tablespoons of
batter onto the hot pan and cook until bubbles start for form on
top and then flip
over and cook until golden brown (2 minutes per side).
Spoon it
over the
top of your muffins, patting it down slightly into the muffin
batter.
Pour
batter into prepared pan and scatter blueberries
over the
top.
You can either add uncooked bacon to the pan, either in strips or chopped, let it cook for just a bit (depends on how well you like the bacon cooked) and then ladle the
batter over top.
You don't have to swirl the cinnamon mixture into the
batter, you just drizzle it
over the
top, along with the delicious cream cheese glaze.
Press into a lightly greased 9 x 9 inch (23 x 23 cm) pan, spread the remaining chocolate chips
over the
top and gently press them into the
batter, and bake for 25 minutes.
4) Take another spoonful of the remaining
batter to cover the chia jam entirely & smooth
over the
top with the back of the spoon!
Spoon about 1/2 of the
batter into the prepared pan, then place a layer of the 16 Oreo cookies
over top.
Spoon the remaining
batter over top, using a spoon to lightly smooth out the
batter.
Half the brownie mixture is spread onto the bottom of the pan, then a layer of Oreo cookies, and then the rest of the brownie
batter is poured
over top.
Then spoon the rest of the brownie
batter over top.