Sentences with phrase «topping over the dip»

Not exact matches

Buy the dips because history shows that even buying at market tops has proven profitable over time, Bespoke co-founder Paul Hickey says.

The «Dazed Top» has a v neckline and comes in an all over tie - dye and lower dip dye print.

The two - tone top comes in an all over dip dye print and features an exposed knotted detail on the shoulders.

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Adam came home from work and heated up his dinner (which happened to be a burger and sweet potatoes topped with some of this dip) and then witnessed me obsessing over my recipe photos to the point of near - tears because I was convinced that I needed to re-make the recipe on a sunny day to get better photos.

It's one of my top choices for drizzling over roasted veggies, dipping them into, pouring onto a buddha bowl style meal, or using for a cabbage slaw.

The hubs and I really liked this, and it makes a lot: one night I used it for nachos with all the fixins, then it went over steamed broccoli, the third day it topped lentil tacos, and I dipped into as a snack a few times during the week.

After you dip the strawberries in chocolate, you could sprinkle colored sprinkles over the top to represent your favorite football team.

Carefully dip the top of each cream puff and immediately turn over (caramel side down) on a parchment paper to set.

Dip the donuts in, top side down, and set on a rack over a baking sheet.

And also the saffron yogurt topping inspired a great dip for a friends gathering over the WE!

Brush garlic oil over dough, bake as per recipe instructions, brush another layer of oil over top of the baked dough and serve with extra oil or warm marinara / pizza sauce for dipping.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Just adding a little extra oil to help make things smooth and shiny for dipping ice cream or pouring over the top.

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Dip in chocolate sauce or drizzle over the top.

You can smooth it out by dipping a butter knife into warm water and running it (flat side) over the top of the cake.

Serve with bbq sauce for dipping or dizzle over top.

Fold in most of the coconut flakes, reserving about 1 Tablespoon to sprinkle over the top of the dip.

Serve Maple Whipped Cream with grilled pineapple either drizzled over the top or on the side for dipping.

Take them over the top with a simple aioli dip that you can whip up in minutes.

If you have saved any of your syrup from making your candied peel then drizzle over the top of the cheesecake in a criss cross pattern and using a small spatula dip in and swirl around the filling.

Because, not only did I come up with the ultimate finger food, I even made a beer dipping sauce, just to take the whole Purim thing over the top.

I prefer to use the stove top over the microwave because I can keep my chocolate at a low, consistent temperature which is ideal for dipping.

Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish.

Dip cookies in the melted chocolate or drizzle chocolate over the tops.

Perhaps sprinkle on top of a yummy dip for a bit of zing, or even in a lovely chai - spiced tea to keep warm over the harsh American winter?

Take the frozen bananas out of the freezer and dip half the bites into the melted chocolate, then sprinkle over your toppings.

Using a spoon, drip lines of icing over your cake to create a pretty pattern (I dip my spoon half way into the icing and then slowly draw even lines across the top, holding the spoon about 2 inches over the cake).

For this caramel pecan cheesecake dip add 1/4 cup chopped pecans to the top and drizzle 1/4 cup caramel sauce over the nuts.

I also enjoy the decadence of a lot of olive oil, often drizzling more on the top once it's in a bowl then spinkling a few chopped calamata olives over the dip.

It's rich, creamy, high in protein and can be served so many ways — as an appetiser with pita chips, crisps or crudites; as a sandwich spread; smeared all over a jacket potato, as a sauce for pasta, in a Buddha Bowl, or even as a main course — just top it with olives, chopped tomatoes, cashews and whatever else you fancy, and served with hot Arabic bread to dip.

When donuts are mostly cool, dip tops into glaze to coat or drizzle over them.

Pour into a bowl and sprinkle the feta cheese over the top of the artichoke dip.

Place melted chocolate in a low, shallow bowl and dip skewered bananas into the chocolate, using a spoon to help drizzle chocolate over the top half of each banana piece.

Top with CHEDDAR and JACK CHEESE over dip surface; sprinkle CHILI POWDER over surface; cover; bake for 20 minutes; remove cover and bake another 10 minutes until cheese is golden brown and dip is bubbly.

IMPORTANT TIP # 3: Before placing in the oven, dip your finger into a little bowl of water and slowly wipe over the top of each biscuit, until surface is smooth... one little drop is all you'll need.

When the donuts are cool to the touch either drizzle over each donut using a spoon or dip the tops into the glaze and place on the rack to dry.

If you have extra chocolate too, scrape it into a small baggie and snip the corner to drizzle it over the tops of the dipped bars for a nice effect.

Better than I expected even before the Dipping sauce — once I «dipped» it just put them over the top.

Slather this mixture all over the beanballs, pour it in a side bowl for dipping, or arrange the sauce on a plate with the sage beanballs on top with toothpicks in them.

If you skip this step, the caramel dip won't spread over the top easily and just smear into the filling instead.

Transfer the dip to a 9 - inch square baking dish and sprinkle the remaining 1/4 cup of shredded cheddar over the top.

They also make a great side dish with the «dipping sauce» then drizzled over top.

You can also choose to sprinkle cheddar cheese over the entire surface of the dip and then add the other garnishes on top.

Dip your fingers in cool water and smooth over the top, pressing the bread mix well into the tin (pan) to ensure no air gaps, especially in the corners.

I'll admit, when I get to cookie baking, especially holiday cookie baking, I'm inclined to create some over the top, off the wall, peanut butter - filled, spice infused, fudge dipped cookie of sorts.

Party guests can ladle the bean dip over chips, as desired, and sprinkle the garnishes on top.

It tastes so fresh and light, and can be used in a variety of different ways — dress up your leafy greens with it, drizzle it over grilled meats, use it to top roasted veggies, or use it as a dipping sauce.

I ended up just melting white chocolate alone and brushing over the top of the cookie, rather than dipping.