And for a sweeter
topping slice up the bananas and cook them in a little coconut oil.
Not exact matches
Georgia — the Peach State —
slices up the competition in the 2014 America's
Top States for Business rankings by CNBC, signaling an apparent shift back to the Sun Belt from the energy - rich Northern Plains.
My husband likes supreme but I don't do olives or peppers so I like to pre cut
slices and have them out so that people can remove
toppings they don't want or add others to fancy it
up.
To assemble, layer the
sliced zucchini on
top of the raw flatbread, then add the chickpea filling, roll
up gently and enjoy!
Replace
sliced steak, brown side
up, and bone to the skillet (like a meat puzzle) and
top with butter.
Vegan, whole grain, and made in less than 10 minutes on the stove -
top, these are a great option if you're looking to change things
up from your usual
sliced bread.
Of course, the super thin
sliced Meyer lemons, coated in sugar and oven roasted to carmelize and candify (yes I just made
up the word candify, apologizes to the word police), made for a wonderful decorative
topping to the muffin as well as added a little extra sweet
top spot to the muffin.
I was worried when I lifted
up the first
slice, as it did feel rather heavy and looked dense, but on tasting it was actually light, cooked perfectly - had to leave it in the oven on 165 fan for an extra 10 min though (browned nicely on
top with cheesecaky cracks even!
Crispy and well seasoned sweet potato
slices topped with an easy «guacamole», ribbons of cucumber, sweet beef or vine tomatoes, all
topped up with crushed chilli and coarsely ground pepper and salt.
She cooked
up some chicken with a caribbean jerk rub, then
topped the rice with the juicy chicken, along with
sliced red peppers, shredded carrots and chopped scallions.
I had some green onions in the fridge, so I
sliced a couple
up and added them on
top.
Toasted baguette
slices topped with a creamy avocado puree, fresh cilantro, tangy chili sauce and cocktail shrimp make
up a quick appetizer that never fails to be a hit.
Chop a small amount of tomatoes and onions to
top your lettuce and
slice up your desired amount of avocado.
Cook the farro, toss with pesto (homemade or a jarred version if you want to really speed things
up), spread in a baking dish,
top with
sliced tomatoes and cod, sprinkle on some panko breadcrumbs and parmesan, bake for five minutes and broil for two.
I added some flat - leaf parsley to use it
up and did put
sliced tomatoes over the
top for the look.
Butter another
slice of cheese and place it butter side
up on
top:
Layer on one
slice of cheese,
top with about half of the grilled onions and then
top with another
slice of cheese, and then the second
slice of bread (butter side
up).
You can see him reaching for another
slice in the first photo
up top... On a scale of 1 to Trader Joe's Cornbread (my Dad's FAVORITE breakfast item) this banana bread came in at a very close second, which is really saying something since there's been times I've flown home with half my suitcase filled with that dang cornbread.
Topped mine off with a few
sliced strawberries to brighten them
up.
After the chicken has cooled for 5 minutes,
slice up each breast into thin strips and place on
top of the cheese.
Ten minutes in, I touched one
slice of bread while in the oven and I found the distribution of liquid to be quite uneven: the bottom is squishy and soggy, the
top is crunchy, there's liquid bubbling
up at bottom as well.
Stack more apples
slices on
top — until you have used
up all the apple.
Top with another
slice, butter side
up.
Place the reserved
slices of bread, butter side
up, on
top of each sandwich.
The best way to do this is to stack all the leaves on
top of one another, loosely roll them
up, and
slice very thinly across.
Sift cacao powder and coconut on
top of the cake,
slice and serve, or store in the freezer for
up to one month.
Cut the leaves into 1/2 inch
slices and also chop
up the
top half of the stem (discarding the tough bottom part).
Plus, the 4
Slice Easy Reach ™ Toaster Oven with Roll -
Top Door has several unique features including a removable roll - top door than makes it super easy to clean
Top Door has several unique features including a removable roll -
top door than makes it super easy to clean
top door than makes it super easy to clean
up!
Add 1/4 cup baby spinach leaves, then place 1 piece of gouda on
top, and place the remaining
slice of bread on
top (spinach pesto side down, butter side
up).
Place
slice of bread on
top, buttered side
up, cover with a lid and grill in skillet until bread becomes golden.
Whizz
up a vegan pesto and
top with
sliced tomatoes, or spread on some nut butter and sprinkle with dark chocolate chips and a tiny pinch of sea salt.
Add
slice of Swiss cheese and
top with second
slice of bread, making sure butter side
up.
Topped with
sliced strawberries that I use my egg slicer to cut them
up.
To do that, you just
top a
slice of pound cake with vanilla ice cream, chocolate sauce, and a little heated
up strawberry jam.
As an added wow factor, you can toast
up some coconut and sprinkle it on
top of your pie
slice — so delicious!
Add another
slice of havarti and monterey jack and
top with buttered - side -
up naan bread.
Top sandwiches with remaining bread
slices, butter side
up.
If you have leftover chicken breasts,
slice them
up and whip together this quick and healthy soup,
topped with freshly baked, crispy corn tortilla strips.
I have also made them for dessert by pilling
up a few scoops of icecream,
slicing some fresh fruit, sprinkling shredded walnuts and
topping it off with chocolate sauce.
* To
slice basil, chiffonade them by stacking the leaves on
top of each other, roll them
up like a cigar, starting at one end
slice the «cigar» crosswise in thin
slices.
Make sure a few
slices end
up on
top because it looks pretty.
And while this meatloaf wasn't really a stand out dinner it was extremely easy and economical and the bacon
slices on the
top definitely jazzed it
up a bit.
Butter another
slice of bread and set on
top of the sandwich, butter side
up.
Place the apple
slices over the crust, mounting them slightly one on
top of each other in a circular fashion until you've used them all
up.
In fact, I was trying to peel them so quickly, I ended
up slicing the skin off of the
top of my pinkie finger (and I wish I could say I was lying, but it is the unfortunate truth).
or you can grill
up some turkey burger sliders, make a load of pizza, or buy a couple loaves of french bread, carefully
slice it open and fill with meat,
top with cheese, and broil for a minute or two then
top with all kinds of veggies.
I used a fairly large eggplant, mixed thyme leaves in the tomato base (in addition to sprinkling them on
top of the
sliced vegetables, to
up the thyme flavor) and layered the eggplant
slices on
top of the tomato base, without overlap, then peppers, then yellow squash, then green zucchini and then another loose layer of peppers.
Slices of Cinnamon Raisin Carrot Bread
topped with coconut butter and Coconut Cashew Cream mixed
up with blueberries, cacao nibs, chia seeds and ground flax.
Slice up the cherry tomatoes by placing them between two plates, the
top one upside down.
Slice up the cabbage, finely chop the jalapeño and the epazote, grind some fresh pepper and salt on
top, add a dollop of mayonnaise (we used Hellman's but if you are more ambitious that we are, make fresh) and a drizzle of white vinegar.