Sentences with phrase «topping slice up»

And for a sweeter topping slice up the bananas and cook them in a little coconut oil.

Not exact matches

Georgia — the Peach State — slices up the competition in the 2014 America's Top States for Business rankings by CNBC, signaling an apparent shift back to the Sun Belt from the energy - rich Northern Plains.
My husband likes supreme but I don't do olives or peppers so I like to pre cut slices and have them out so that people can remove toppings they don't want or add others to fancy it up.
To assemble, layer the sliced zucchini on top of the raw flatbread, then add the chickpea filling, roll up gently and enjoy!
Replace sliced steak, brown side up, and bone to the skillet (like a meat puzzle) and top with butter.
Vegan, whole grain, and made in less than 10 minutes on the stove - top, these are a great option if you're looking to change things up from your usual sliced bread.
Of course, the super thin sliced Meyer lemons, coated in sugar and oven roasted to carmelize and candify (yes I just made up the word candify, apologizes to the word police), made for a wonderful decorative topping to the muffin as well as added a little extra sweet top spot to the muffin.
I was worried when I lifted up the first slice, as it did feel rather heavy and looked dense, but on tasting it was actually light, cooked perfectly - had to leave it in the oven on 165 fan for an extra 10 min though (browned nicely on top with cheesecaky cracks even!
Crispy and well seasoned sweet potato slices topped with an easy «guacamole», ribbons of cucumber, sweet beef or vine tomatoes, all topped up with crushed chilli and coarsely ground pepper and salt.
She cooked up some chicken with a caribbean jerk rub, then topped the rice with the juicy chicken, along with sliced red peppers, shredded carrots and chopped scallions.
I had some green onions in the fridge, so I sliced a couple up and added them on top.
Toasted baguette slices topped with a creamy avocado puree, fresh cilantro, tangy chili sauce and cocktail shrimp make up a quick appetizer that never fails to be a hit.
Chop a small amount of tomatoes and onions to top your lettuce and slice up your desired amount of avocado.
Cook the farro, toss with pesto (homemade or a jarred version if you want to really speed things up), spread in a baking dish, top with sliced tomatoes and cod, sprinkle on some panko breadcrumbs and parmesan, bake for five minutes and broil for two.
I added some flat - leaf parsley to use it up and did put sliced tomatoes over the top for the look.
Butter another slice of cheese and place it butter side up on top:
Layer on one slice of cheese, top with about half of the grilled onions and then top with another slice of cheese, and then the second slice of bread (butter side up).
You can see him reaching for another slice in the first photo up top... On a scale of 1 to Trader Joe's Cornbread (my Dad's FAVORITE breakfast item) this banana bread came in at a very close second, which is really saying something since there's been times I've flown home with half my suitcase filled with that dang cornbread.
Topped mine off with a few sliced strawberries to brighten them up.
After the chicken has cooled for 5 minutes, slice up each breast into thin strips and place on top of the cheese.
Ten minutes in, I touched one slice of bread while in the oven and I found the distribution of liquid to be quite uneven: the bottom is squishy and soggy, the top is crunchy, there's liquid bubbling up at bottom as well.
Stack more apples slices on top — until you have used up all the apple.
Top with another slice, butter side up.
Place the reserved slices of bread, butter side up, on top of each sandwich.
The best way to do this is to stack all the leaves on top of one another, loosely roll them up, and slice very thinly across.
Sift cacao powder and coconut on top of the cake, slice and serve, or store in the freezer for up to one month.
Cut the leaves into 1/2 inch slices and also chop up the top half of the stem (discarding the tough bottom part).
Plus, the 4 Slice Easy Reach ™ Toaster Oven with Roll - Top Door has several unique features including a removable roll - top door than makes it super easy to clean Top Door has several unique features including a removable roll - top door than makes it super easy to clean top door than makes it super easy to clean up!
Add 1/4 cup baby spinach leaves, then place 1 piece of gouda on top, and place the remaining slice of bread on top (spinach pesto side down, butter side up).
Place slice of bread on top, buttered side up, cover with a lid and grill in skillet until bread becomes golden.
Whizz up a vegan pesto and top with sliced tomatoes, or spread on some nut butter and sprinkle with dark chocolate chips and a tiny pinch of sea salt.
Add slice of Swiss cheese and top with second slice of bread, making sure butter side up.
Topped with sliced strawberries that I use my egg slicer to cut them up.
To do that, you just top a slice of pound cake with vanilla ice cream, chocolate sauce, and a little heated up strawberry jam.
As an added wow factor, you can toast up some coconut and sprinkle it on top of your pie slice — so delicious!
Add another slice of havarti and monterey jack and top with buttered - side - up naan bread.
Top sandwiches with remaining bread slices, butter side up.
If you have leftover chicken breasts, slice them up and whip together this quick and healthy soup, topped with freshly baked, crispy corn tortilla strips.
I have also made them for dessert by pilling up a few scoops of icecream, slicing some fresh fruit, sprinkling shredded walnuts and topping it off with chocolate sauce.
* To slice basil, chiffonade them by stacking the leaves on top of each other, roll them up like a cigar, starting at one end slice the «cigar» crosswise in thin slices.
Make sure a few slices end up on top because it looks pretty.
And while this meatloaf wasn't really a stand out dinner it was extremely easy and economical and the bacon slices on the top definitely jazzed it up a bit.
Butter another slice of bread and set on top of the sandwich, butter side up.
Place the apple slices over the crust, mounting them slightly one on top of each other in a circular fashion until you've used them all up.
In fact, I was trying to peel them so quickly, I ended up slicing the skin off of the top of my pinkie finger (and I wish I could say I was lying, but it is the unfortunate truth).
or you can grill up some turkey burger sliders, make a load of pizza, or buy a couple loaves of french bread, carefully slice it open and fill with meat, top with cheese, and broil for a minute or two then top with all kinds of veggies.
I used a fairly large eggplant, mixed thyme leaves in the tomato base (in addition to sprinkling them on top of the sliced vegetables, to up the thyme flavor) and layered the eggplant slices on top of the tomato base, without overlap, then peppers, then yellow squash, then green zucchini and then another loose layer of peppers.
Slices of Cinnamon Raisin Carrot Bread topped with coconut butter and Coconut Cashew Cream mixed up with blueberries, cacao nibs, chia seeds and ground flax.
Slice up the cherry tomatoes by placing them between two plates, the top one upside down.
Slice up the cabbage, finely chop the jalapeño and the epazote, grind some fresh pepper and salt on top, add a dollop of mayonnaise (we used Hellman's but if you are more ambitious that we are, make fresh) and a drizzle of white vinegar.
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