Sentences with phrase «toppings in a warmed tortilla»

Basically all you have to do is cook some canned chickpeas in some BBQ sauce and stuff them and a few various toppings in a warmed tortilla, and you have a ridiculously tasty, ridiculously simple meal!

Not exact matches

While the meat and vegetables are grilling, heat up the tortillas (This can be done on a stove top or in the microwave by wrapping the tortillas in a damp towel and microwaving in short intervals until they are warm and pliable).

To construct a taco, break up some of the cooked fish, place it in a warm tortilla, and top it with the broccoli slaw.

Serve in warm tortillas, topped with cheese, cilantro, and salsa.

I heated tortilla chips in the over for a few minutes then took them out of the oven and pour the warm sauce over top then sprinkled green onions and chopped tomatoes on top.

Tacos piled on top of warm cornbread waffles in place of the traditional tortillas or crunchy tacos.

She fries the fish until it's succulent and tender, and serves it in warm tortillas with cool cabbage and radish toppings.

For the tortilla - warm them on the stove top or in an oven for 3 minutes on each side, so that they are warm but don't turn hard.

Layer ingredients in order given on top of the warm tortilla and seve immediately.

We wrapped the sweet and spicy pork filling in warm corn tortillas (the Tortillaland uncooked corn tortillas from Costco) and topped them with salsa verde, a touch of sour cream, and guacamole.

Place the cooked fish in the warmed tortilla and top with slaw, fresh cilantro, radishes, chipotle aioli, sliced jalapenos, and hot sauce.

You'll toss oven - crisped tempeh slices in buttery and bold Buffalo sauce, fold them into warm tortillas, and top them with crunchy apple and celery slaw.

In Sinaloa flour tortillas are king and Chilorio is most typically served with a thick stack of warm flour tortillas but of course you could use corn tortillas and make it into tacos or serve with steamed rice some hunks of avocado, and a slaw or salad on top.

I like wrapping the barbacoa in warm stone ground corn tortillas and then topping them with a cucumber cilantro slaw — which by the way is delicious all by itself.

Place the slaw in warm corn tortillas and then top with the Barbacoa.

To assemble the tacos, place a piece of lettuce in the center of each warm tortilla and top with a crispy avocado wedge, a generous spoonful of Corn Relish and a cilantro sprig.

To serve, warm tortillas in the oven and add cauliflower and the sauce on the top.

Breakfast Tacos — scramble eggs, add lean meat like turkey sausage, sprinkle a little organic shredded cheese on top and serve in a warm corn tortilla (make sure the only ingredient in your tortilla is corn, available at Whole Foods).

Some people may put parchment or wax paper between each tortilla before freezing but that is not necessary... thaw them on the counter top then warm them thoroughly in the oven, and they will come apart beautifully so you can cook them on the griddle.

For a Mexican twist: Wrap in a warmed tortilla with a bit of salsa for a breakfast burrito and top with soy or dairy cheese.

Wrap in a warmed tortilla with a bit of salsa for a breakfast burrito and top with soy or dairy cheese.