With an interesting assortment of flavors like Apple Pie, The Jelly Sound (strawberry jam, ricotta, sugar glaze, olive oil), and
toppings like basil, sriracha, Gruyère, and of course all your normal chocolatey, fruit and sugar glazes, Donut Friend definitely seems like it's aiming to give our taste buds a whirl.
Not exact matches
Spread over the dough the tomato's sauce, powder with oregano, place the tomatos in slices, add salt and the
basil leaves chopped or how you
like, and
top with mozarella cheese.
Fresh mozzarella cheese and
basil leaves round out the
toppings and the result is an Italian - inspired bite - size burger that tastes a little
like homemade pizza.
Top it with whatever you
like — red sauce and mozzarella; olive oil, garlic and
basil; blue cheese, nectarines, and walnuts; barbecue sauce and chicken; apples and cinnamon.
This unique Thai twist on a chicken burger is a flavor bomb filled with bold ingredients
like Thai
basil and red chili then
topped with an addicting Sriracha Sesame Mayo (you'll want to make extra sauce and spread it on EVERYTHING!)
Sprinkle some pepper, garlic,
basil, paprika or whatever spices you
like on the
top and bingo, a wonderfully light and crispy AND tasty pizza.
* To slice
basil, chiffonade them by stacking the leaves on
top of each other, roll them up
like a cigar, starting at one end slice the «cigar» crosswise in thin slices.
I
like to garnish with parmesan and fresh
basil and serve it with garlic bread baked with fresh mozzarella on
top.
Serve over thinly sliced cucumber with fresh herbs and
top fish with fresh herbs
like dill,
basil, or chervil.
Serve the pasta warm
topped with a garlicky breadcrumbs and a little extra fresh
basil if you
like.
Season to taste with salt, pepper, and lemon juice, and serve
topped with the rest of the cheese and more
basil, if you
like.
Yogurt
Topping — Take things a little more to the savory side with your morning yogurt by adding preserved lemon slices along with fresh herbs
like dill,
basil, or cilantro.
They
topped it off with
basil apricot relish so there will be a sweetness to balance out the mustard, and sweet fruits
like apple sauce are often paired with pork chops because they simply go really well together.
I enjoy using this basic recipe and adding different cheeses or
toppings,
like mozzarella and
basil or onion and Cheddar.
Since both offer a blank flavor slate, as long as your
topping packs loads of seasonings (
like this
basil - infused vegan sauce), you'll finish feeling super-satisfied.
Experiment with different cheeses and fresh herbs
like basil and oregano and any other
toppings you enjoy.
Top the entire dish with summer
basil; you could even rip it with your hands instead of chopping if you'd
like.
We
like classic pepperoni and
basil, but feel free to squeeze in your favorite
toppings.
When baked and bubbling, I would sprinkle some black salt, then
top it off with a mixture of fresh sprouts
like pea shoots, and herbs
like cilantro,
basil, or oregano marinated in olive oil with a touch of lemon.
I had am amazing salad - warm grilled eggplant (sliced very thin
like carpaccio)
topped with diced tomatoes and chopped garlic and a chiffonade of
basil drizzled with an oil and vinegar dressing.
This recipe is no exception from that list, with a green spinach pizza crust,
topped with green
basil pesto, mozzarella and goat cheese, followed by green and yellow bell peppers cut to look
like four - leaf clovers.
Delicious herb - infused compound butter recipe with herbs
like basil, chives, parsley, garlic and olive oil that is a great
topping to any dish.
No special scissors needed for tender plants
like basil, just pinch off the
tops of the stems with your fingers (being careful not to tug on the plant and dislodge the roots).
In the summer, we
like to make a fresh
basil pesto or toss the faux noodles in butter and olive oil with roasted garlic and sea salt and
top with garden tomatoes.
Pizza Flax Snax Legit taste
like a
basil and tomato
topped, zesty pizza slice!
Foods particularly high in magnesium and on the SugarDetoxMe
Top 200 List include spinach, Swiss chard, beet greens, turnip greens, summer squash, beans,
like navy, black, pinto and kidney; tempeh (fermented soybeans), pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, and herbs
like basil and parsley.
Shells from the heavens is probably all you really need to know but in case you'd
like a little more information, these are al dente pasta shells stuffed with a creamy - delicious mixture of cottage cheese and spinach smothered in a warming marinara sauce and
topped with fresh chopped
basil (so we can pretend that it's spring).
Fresh
Toppings: I
like to use a blend of fresh peppers, onions, tomatoes, and spinach or
basil leaves — but this is time to get creative!
According to
basil it's greatest feature is «a slider at the
top, where you can indicate what you're after, so only
like - minded guys will populate your feed,» but the app experience «from that point onwards, is basically tinder.
As much as I
like the particular flavor of the
tops themselves, I also
like how they carry the flavor of
basil, which comes through quite a bit considering how few leaves you use.
What comes out is a mush / spread for your pita bread that is almost
like a pepper butter — add a little of the roasted red peppers to
top the bread to make it pretty and add fresh
basil leaves — and you have instant gourmet; again it keeps, covered, in the fridge for ages.
Plant herbs that enjoy free - draining soil, such as thyme, near the
top of the pyramid, and herbs that
like more water, such as mint and
basil, at the bottom.