Cover them with
topping of your choice.
Now all you need are
your toppings of choice and you're all set with a hearty, healthy, EASY to make meal.
Once sweet potatoes are done, top each piece with a dollop of the hummus and
toppings of your choice.
Invite them to add
the toppings of their choice (suggest at least 5).
Serve the porridge piping hot with a sprinkle of extra cinnamon and
toppings of your choice (pictured is a topping of coconut yoghurt, blueberries and pumpkin seeds).
On the final dipping, gently roll your popsicle in
your topping of choice.
Our favourite is using massive mushrooms as a base and then loading on
our toppings of choice.
Serve cold with
toppings of choice — I like to add some extra strawberries, and if the combination is too zesty for you, drizzle with honey.
I can easily see
my toppings of choice — including a sugar - free pizza sauce that I've made to go on it - totaling around 10 or 12 carbs.
Green Smoothie Bowl — This mean, green, immune boosting machine is made with chia seeds, linseeds, pumpkin seeds, sunflower seeds, coconut flakes, flaked almonds, cinnamon, maple syrup or honey, bananas, avocado, mango, spinach, milk, almond butter, mint leaves, and
toppings of your choice.
This corn alfredo soup also happens to be an extremely easy recipe to make with one main ingredient and a few spices and
toppings of choice.
pitas mozzarella string cheese, cut into thinner strips of cheese marinara sauce shredded mozzarella cheese
toppings of your choice (diced peppers, pepperoni, mushrooms, olives, onions, etc..)
Toppings of choice: I used frozen raspberries (so the pictures would be pretty — in real life, I like fresh) and bee pollen.
Then you fill the space between the burgers with
your toppings of choice.
This recipe calls for frozen blueberries, banana, almond milk, Greek yogurt and chia seeds, as well as
toppings of your choice.
Pour into a bowl and top with
toppings of your choice.
Scatter fresh
toppings of choice over top and drizzle with the sauce.
Maple syrup was always
my topping of choice but believe me had I known back then about this coconut caramel there would have been no contest.
Add
toppings of your choice.
Garnish with fresh fruits or
topping of choice.
Place the berries on top (or use
your topping of choice).
Nut butter ALWAYS wins as
my topping of choice!
Once matzo brei has become crispy and begun to brown, serve warm with
toppings of choice!
In the morning your Chia Seed Pudding will be thick and gelatinous and ready to be topped with
your topping of choice.
Entire recipe makes 4 servings Serving size is about 4 oz chicken with taco shell and
toppings of choice Each serving = 5 Smart Points PER SERVING: 179calories; 10.9 g fat; 2.9 g saturated fat; 15.3 g carbohydrate; 2.6 g sugar; 7g protein; 3.4 g fiber
Serve immediately with a generous dollop of the chia jam, nut butter and other
toppings of your choice.
Serve on buns with
toppings of your choice and reserved barbecue sauce.
Serve as desired with the condiments and
toppings of your choice, or simply the burger on a nice toasty bun!
Drizzle the sauce all over the chips, and then top with
your toppings of choice!
Feel free to add
any toppings of your choice.
Spoon into a bowl and serve with
toppings of choice!
Slice and serve or finish cheesecake with
toppings of choice.
Cover with
toppings of your choice.
1 gluten - free crust of choice, pre - baked 2 (8 - ounce) packages cream cheese, room temperature 3 teaspoons Matcha Green Tea powder 3/4 cup sugar 3 large eggs + 2 yolks, room temperature 1/2 cup mascarpone or crème fraiche -
Topping of choice
1 (16 - ounce) package silken tofu, drained 1 cup sugar 2 (8 - ounce) packages dairy - free cream cheese 1 egg, * room temperature 2 teaspoons vanilla 1 gluten - free crust of choice, prebaked -
Topping of choice
Layer in the roasted vegetables, followed by
the toppings of your choice.
Top the fruit with additional
toppings of your choice.
Top with a serving of the beef, and garnish with taco
toppings of your choice.
As already stated blackcurrant jam was
the topping of choice, but the biscuits unusually contained walnut oil as well as ground walnuts — mmmm!
Arrange
your toppings of choice atop the rice.
Serve the waffles straight away with the caramelised banana, drizzle of peanut butter, maple syrup and other
toppings of your choice.
1/2 cup quinoa 1 1/2 cups unsweetened coconut or almond milk in carton 2 Tbsp unsweetened cocoa powder 2 tsp natural sugar, such as coconut sugar, erythritol, or xylitol
Toppings of your choice (I used cinnamon, walnuts, coconut flakes, and raspberries)
2 Tablespoons Olive Oil 1 Medium Onion, Diced 2 Celery Stalks, Diced 1 Large Carrot, Peeled & Diced 1 Red Pepper, Cored & Diced 3 Garlic Cloves, Peeled & Minced 1 Small Eggplant (1 Pound) Cut Into 1/2 Inch Dice) 1 Tablespoon Ground Cumin 1 Teaspoon Ground Chipotle Pepper 1/2 to 1 Teaspoon Cayenne Pepper 1 Teaspoon Dried Oregano Salt & Pepper 2 (15 Ounce) Cans Chopped Tomatoes 2 (15 Ounce) Cans Black Beans, Drained 1/2 Cup Dried Lentils 1/3 Cup Chopped Fresh Cilantro Juice of 1 Lime
Toppings Of Choice (See Notes Above)
When the tart is completely cooled down, fill it with vanilla cream and place cherries and other
toppings of your choice on top.
Roll each truffle in
your topping of choice, coating them on all sides, set on a plate and refrigerate until ready to serve.
Top with apples, shredded coconut, and almond butter (or
toppings of your choice.)
8 ounces 1/3 less fat cream cheese, softened 1/2 cup sugar 1 large egg 1 cup canned pumpkin 1 teaspoon pure vanilla extract 1/2 teaspoon pumpkin pie spice 24 lollipop sticks 1 pound semi-sweet chocolate chips 4 tablespoons shortening 2 tablespoons graham cracker crumbs or
your topping of choice
Naturally, we like to take it a step further, so truffle oil is
our topping of choice.
Add any extra
toppings of your choice after you reheat the contents of your breakfast bowls.