Sentences with phrase «toppings on a salad»

Lightly spiced with a delicate, crispy texture, this recipe for homemade Carrot Curl Chips can be enjoyed on its own, as a crunchy topping on a salad, to a colorful garnish over your favorite dish.

You can refrigerate your leftovers and top them on a salad too!

These are a delicious topping on salads and blend well in smoothies.

It's a wonderful topping on a salad or a tasty dip for raw veggies.

My favourite way to use them is roasted and topped on a salad and or veggie meal.

The perfect special topping on a salad.

The classic use is in a creamy pesto sauce, but they can also be used in desserts or as a topping on salads.

It also tastes great topped on salads, fajitas, and enchiladas.

Perfect plain with tortillas and guacamole, or as a topping on salads / nachos.

I've used the topping on salads and as the crunch - factor on a bowl of brown rice — delicious.

The chickpeas make a great snack on their own or the perfect topping on salads, quinoa, or farro.

I used them for everything - I top on my salads, put in my smoothies and even mix in homemade dressing with them!

There sliders look really delicious, either on buns or topped on a salad with blue cheese dressing!

Perfect topped on salads, tacos or alone with a fork!

One rule of thumb for buying toppings on a salad bar: you always need less than you think, so go small.

We love topping them on salads, eating them plain, or grilling them like in this tasty Grilled Shrimp with Lime, Orange, and Basil Oil appetizer.

NOW Real Food ® Organic Triple Omega Seed Mix can be eaten alone as a tasty and nutritious snack, or is perfect as a topping on salads, smoothies, cereal, oatmeal, yogurt and more.

Top it on a salad for a boost of fiber and protein.

These candied pecans can be used as a topping on your salad or can be savoured just like that as a delectable snack.

So you could enjoy as a small side dish or perhaps topped on a salad or tossed with some rice.

As most varieties have a naturally sweet flavor, peas are great as a side - dish, snack, addition to a stir - fry or topping on a salad.

It's a small portion but perhaps as a topping on a salad or sandwich.

Not exact matches

As I have argued, sheer single - minded operation on things — transforming walnuts into ice - cream topping, pepper - grass into impromptu salad — is not equivalent to full attentive engagement, however much energy it expends.

Place the salad on a plate, piping or spooning the chestnut cashew cream onto the salad and then adding the «bacon» either as strips or chopped on the top.

Mix all the dressing ingredients and drizzle on top of the salad.

I have loads but they're mixed in a big jar (for toasting as a snack to to put on top of salads!)

Apart from this salad, we also use it on scrambled eggs, as a dip for raw crudités, inside rye sandwiches and on top of shakshuka.

I'm glad I have a little filling left over because I think it'll be great on top of a bed of spinach (taco salad whole30 style).

Drain pickled vegetables and arrange on top of salad.

When I think of a fresh green salad with fruits and nuts on top I like to pair it with a crisp white wine.

On top of the olive salad add two ounces of fresh mozzarella cheese, then 2 - 3 slices of eggplant, two ounces of provolone, 2 - 3 more slices of eggplant, and finally, another 2 tablespoons of the olive salad.

2014: To Her Core How to Include More Vegetables in Your Diet — Pt. 1 — Breakfasts 12.06.2014: Ricki Heller 100 Vegan, Gluten - Free, Whole Foods Summer Salads 11.06.2014: Be Well Philly Your New Favorite Lunch: 12 Ways to Stuff an Avocado 06.04.2014: Choosing Raw Weekend Reading 26.03.2014: All About Vegan Food Lightened - up Caponata 27.03.2014: Energy We Bring Must - Try Healthy Party Appetisers 04.03.2014: All About Vegan Food Cocofina Brings the Best of Coconut to Our Table 16.02.2014: Running on Real Food 20 of the Best Vegan Blogs to Follow 16.02.2014: Bembu 25 Super Healthy Avocado Recipes 17.02.2014: CRUMBS Journal Blog Crush 11.02.2014: Moxie Musing Chia Power 06.02.2014: Beautiful Dawn Designs Featured Client Interview: Coconut and Berries 15.01.2014: My Natural Family Top 10 Gluten Free Fajita Recipe Favorites 21.01.2014: The Live Well Vegan 6 Vegan Avocado Recipes 30.01.2014: Elevate Your Life 10 Vegan Breakfast Recipes for Conscious Eating 21.01.2014: Ricki Heller Green Power Burgers from Coconut and Berries 19.01.2014: Choosing Raw Weekend Reading 16.12.2013 Gluten Free Easily Healthy Christmas Cookies 2013 Roundup 10.11.2013 My Natural Family The 30 Best Coconut Flour Cookies 27.10.2013 Choosing Raw Weekend Reading 10.10.2013: Honk if You're Vegan 25 Bloggers to Check Out!

For the finishing touch, I drizzled some Marzetti ® Simply Dressed ® Balsamic Salad Dressing on top.

Tips for eating more: Because of their size and berry shape you can pop them on top of a salad, or simply pop them in your mouth.

Oh, I also added a big drizzle of a nice olive oil on top of each bowl and served with salad and garlic bread.

Gorgeous salad, especially with all those yummy pine nuts piled up on top!

My grandmother used the canned ones and made a simple salad of sliced beets with thinly sliced onions on top and a simple oil and vinegar dressing.

I believe frittatas qualify for any of the three meals of the day and sometimes I eat leftover salad with an egg on top for breakfast so all is permissible.

Since the weather is warmer we tend to desire for light and cool food and so salads occupies the top most items on the menu.

Carve the chicken thickly and place it on top of the salad.

For smaller groups, place one cup of sushi salad on the center of a plate and carefully arrange sliced beef on top.

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

Other uses for the leftover vinegar flowers would be as a topping on a sandwich, on a salad, or anywhere you would use any pickled vegetable.

I love topping my avocado toast with them or throwing them on salads.

They're the sort of thing you might use to top a salad, or a tangle of soba noodles, or — if you want to head out on the decadence spectrum - a dip in a bowl of yuzu aioli would do the job.

Whisk together ingredients for Honey Mustard Vinaigrette and drizzle on top of salad.

Re, fattening dishes, this is hard because people have different ideas of what unhealthy foods are, but you can use them in grain salads, pasta salads, they might be good in an omelet or maybe on a sliced of whole - grain toast with cheese broiled on top (a modified pizza, heh).

So well intentioned when it comes to healthy eating, even as they fail epically in execution — inhaling a «salad» topped with fried chicken fingers or ordering their Italian hero on a whole wheat wrap (that makes it healthy, right?).

Great for gut health, fermented veggies also make a crunchy, tasty topping to most savoury meals — I throw some on my stews, salads, and curries before serving, or enjoy them as a side with fish or meat.

When I'm lazy (often), my go - to dinner is toast with hummus, salad greens, chickpeas, hemp seeds and tahini drizzled on top.