Sentences with phrase «toppings on the banana bread»

Not exact matches

I know I've made a gluten - free banana and chocolate banana bread before, but this time, I've swirled some lovely peanut butter to the batter and poured a pecan praline sauce on top because why not?

With a quick vanilla glaze drizzled on top, this amped - up banana bread was both delicious and elegant.

Also, putting praline topping on already amazing banana bread is brilliant!

I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling extra lovey — I make a double batch of the caramel sauce (from your wonderful caramel cake), pour it on top of the cake and then sprinkle Maldon sea salt flakes for a dessert - y version of my beloved banana bread.

And while the coconut and pineapple add texture and sweetness, the sugar on top adds crunch, and the dark rum adds a bit of luxury, my favorite part of this banana bread is the hint of nutmeg in the batter.

You can see him reaching for another slice in the first photo up top... On a scale of 1 to Trader Joe's Cornbread (my Dad's FAVORITE breakfast item) this banana bread came in at a very close second, which is really saying something since there's been times I've flown home with half my suitcase filled with that dang cornbread.

Pour the rest of the banana bread batter on top and repeat swirl process with the rest of the Nutella.

The peanut butter layer set into a strangely hard texture, and the jelly was so liquid - y (didn't let it cool, see previous mention of not enough time) that when I put the remaining banana bread batter on top, the jam oozed out all around the sides / top.

The flavors of PB&J on top of the already amazing banana bread is seriously to die for.

-LSB-...] I started my day with a «banana cheesecake» — I used Pura Vida Raw Living chocolate bread (as seen previously on my blog) and topped with ricotta cheese, mashed banana and cashew nuts.

In a small bowl, mix together the cinnamon and stevia and sprinkle on top of the banana bread.

This banana bread is my favorite (sorry don't tell the other banana breads here) and it is made with THREE Justins» products: banana chips, honey peanut butter and mini dark chocolate peanut butter cups on top.

I always eat bananas on a slice of bread topped with butter and honey.

Why does every vegan banana bread I make always get done on the top but soggy at the bottom?

Throw it on top of banana bread or muffins, or toss some into pancake or waffle batter.

Working in batches if needed, coat both sides of each bread slice with banana batter, by either placing gently on top of batter to coat, or brushing with a basting brush.

I had fun with topping each of them differently and its a great way to use up some ripe bananas (instead of making bread) you have on your counter.

They are like a baked oatmeal, except you can eat them on the go, and they taste like a banana bread, with the texture and size of a muffin (okay, muffin top).

Place the banana coins on your hot bowl of oatmeal, top with the crumbled banana bread, almond butter, maple syrup, and if you want, a splash more plant milk.

I would say that banana bread is easily on my top 10 favorite foods EVER!

It is this cornmeal banana bread (http://www.feastingonfruit.com/maple-cornmeal-banana-bread/) with banana ice cream on top and rawnola and date syrup.

This Brazil nut banana bread would be on my list for sure, but on the top would also be to make almond pate!

Bake the banana bread on the top shelf of your oven for 60 minutes, until a toothpick comes out with a few crumbs.

1 c of Quinoa Flour (you can use another other type of gluten free flour that you have on hand) 1 c of Teff flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat plain yogurt (you can use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the bread with your favorite nut (I used about 1/3 c)

P.S. Im eating peanut butter and chocolate melted on top of your raw banana bread recipe right now.

At breakfast, highlights include a Quinoa «Oatmeal» with various toppings including Brown Butter with Bananas and Almonds; as well as several egg sandwiches including Egg Whites and Roasted Peppers with caramelized onions and feta cheese in a brown rice wrap; Bacon or Ham, Egg, and Cheese on a whole grain English Muffin; and an Open Face Egg Salad with avocado and tomato on whole grain bread.

Let's suppose that, rather than start the day off with this cinnamon bun breakfast, our hypothetical subject instead toasts two slices of 100 % whole grain bread, tops each with a tablespoon of peanut butter, and chows down on a banana.

Top left was my usual breakfast... peanut butter and banana sandwich on whole wheat bread with coffee.

I would say that banana bread is easily on my top 10 favorite foods EVER!

Using whole - wheat, seed and oat or Ezekiel bread definitely improves the amount of protein, minerals and vitamins in the snack, whereas some sliced banana on top provides for a sweet delight.