Sentences with phrase «toppings on the pizza crust»

Owning a fancy faux fur coat, trim or home decor in winter season is like having extra toppings on your pizza crust.

Not exact matches

There's also Detroit - style pizza, which features square slices and a crispy, thicker crust that's often browned thanks to the cheese that's baked on top of it.

Drop obscene dollops on top of your pizza, stuff it into crusts, and even add some cold shreds on top of your slice right before you devour it!

My favorite pizza toppings are tender slices of steak, onions, green peppers and mushrooms with provolone and American cheeses on a provolone crust:) * Thanks * for the giveaway!

Combo pizza casserole with the crust baked right on top.

- Pizza 2: Spread a layer of pizza sauce on top of the crust, top with shredded mozzarella and fresh bPizza 2: Spread a layer of pizza sauce on top of the crust, top with shredded mozzarella and fresh bpizza sauce on top of the crust, top with shredded mozzarella and fresh basil.

My husband and I have discovered doing pizza on the grill, and I think a bit of smoky flavor would just be over the top to a raised corn crust with beans and roasted red peppers, etc. etc..

I used a round pizza stone and baked the pizza crust BEFORE I put on the toppings.

- Pizza 1: Spread a layer of ricotta cheese on the top of the crust, top with caramelized onions, sautéed mushrooms and ricotta cheese.

Last of all, if you own a pizza peel, you can place your crust directly on the peel (dust it with cornmeal first) or your parchment paper directly on the peel, add your sauce and toppings, then use the peel to slide the crust or parchment onto the pizza stone.

Spread the sauce on the pizza crust, add your toppings, and bake in the pre-heated oven for about 10 minutes, or until the edges have lightly browned and the middle of the pizza is cooked all the way through.

You can prebake this gluten - free crust and freeze it (before toppings are added) so that you always have pizza crust on hand.

When it comes to pizza there is no turning away from all that cheesy goodness piled on top of delicious crust!

I made a cauliflower pizza crust, topped with homemade red sauce and finished with fresh basil and dollops of their Herb Nutmilk Cheese sprinkled on top.

For another delicious twist on potato skins, try these Baked Potato Skin Pizzas which use the potato skin as the pizza crust and are topped with sauce, cheese and your favorite pizza toppings.

When you're ready to top the pizza, rub a bit of olive oil on the surface, as this helps keep the crust from getting soggy.

I suspect that the feta / parmesan / pumpkin mixture would taste equally good on top fo a whole wheat pizza crust.

Paul and I decided on a stuffed crust pizza, topped with premium crushed tomato, grilled chicken, and a buffalo drizzle.

Turkey, bacon, onion, tomato, cheese and avocado on top of a thin pizza crust.

I just slather on my favorite sauce, some toppings and, like magic, thin crust pizza in less than 30 minutes!

You'll spread a bit of pizza sauce (we use Trader Joe's) on either homemade or store - bought pizza crust (par - baked, typically), and top it with steak, onions, and chunks of bell pepper.

New DIGIORNO Crispy Pan Pizza is baked in its own pan fresh from your oven and topped with edge to edge cheese for a crust that is crispy and caramelized on the outside and soft and tender inside.

Classic southwest flavors like salsa, green chiles and cilantro join cooked Ground Beef on top of a thick pizza crust.

After a mere 11 minutes and the sounding of the smoke alarm (I really need new pizza stones, as mine have a pizza residue that sometimes smokes), the pies were perfection: a crispy - on - the - outside - tender - on - the - inside crust and a beautiful moist red, white and green topping bursting with fresh flavors, colors and texture.

I baked a couple chicken breasts to go on top of this pizza crust I'm trying out (not the same at the yuca one I'll post for you — it's coming!)

We do a lot of pizzas and flatbreads (this one, http://blackberryeating.com/2013/03/09/pizza-and-beer/, with a beer crust, was an awesome discovery) and our fair share of roasted or grilled vegetable tacos with a more - than - healthy dose of queso fresco on top.

Spoon some onto pizza crusts, or if you're short on time, onto an English muffin and top with a little mozzarella.

Suggested Toppings: Toppings that are not too moist are best on polenta pizza crust.

Access U.S. Dairy Export Council prototype formulations for inspiration on new twists on pizza, both for the toppings as well as for the crust.

Use a spoon or spatula to evenly spread the hummus on top of the baked pizza crust.

Anyway, the pizzas at Colony are what's known as «bar style» — incredibly thin crust, bordering on cracker - like, basically individually sized, with hearty toppings like pepperoni, hot peppers, or anchovies that go all the way out to the edge (very little crust).

I forgot to cook crust first and ended up cooking whole pizza with toppings on it at once.

After my crust was finished I put on toppings (no sauce — hate pizza sauce) just a little olive oil sprinkle, chicken sausage, veggies and a bit more mozzarella and put it back in the oven for 10 min.

3) warmed the pizza sauce separately and put small dollups of sauce on the pizza with the toppings, instead of spreading a layer around the whole crust.

Tip: If you don't have a pizza stone and pizza wheel, try cutting the crust with kitchen sheers even before putting the toppings on.

10) Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.

Creamy, comforting and tasty spinach artichoke dip on top of a crispy crust makes this Vegan Spinach Artichoke Pizza an instant favorite.

I left the crust in the oven for quite some time (12 minutes on 180C and then ca. 15 minutes in hot oven) before putting my toppings on, and it held together wonderfully — I was a tad surprised,»cause I almost expected it to fall apart We're reducing gluten in our diet, and that pizza crust has been added to «our list».

Turn on the broiler and move pizza to top rack to broil for 1 minute until cheese is golden and crust is slightly browned.

Roasted Beet Pesto: many of you have loved my easy roasted beet pesto that I then used on top of my Beet veggie pizza with a cauliflower crust (recipe here), which is also a favorite of yours.

For my family, I baked it on a pizza crust and topped it with the macadamia cream and my husband said it was the best dessert pizza he has had in his life.

When the pizza dough is set, remove the foil and scatter the tomatoes on top of the dough, leaving the edge of the crust exposed.

... and a large pizza on wheat crust, both made with Daiya Vegan Cheese; the pizza was also topped with vegan Italian sausage and pepperoni (on my half) and mushrooms and vegan hamburger (on Matt's half).

I plan to try it in pizza crust — why not have some olives in the crust as well as on top of the pizza?

After the crust cooked for 15 minutes and started browning on the edges, I put on the pizza sauce and toppings.

Pasta Pizza Pie puts a fun twist on pizza and pasta, by starting with a pasta «crust» that is topped with sauce, cheese and favorite pizza toppPizza Pie puts a fun twist on pizza and pasta, by starting with a pasta «crust» that is topped with sauce, cheese and favorite pizza topppizza and pasta, by starting with a pasta «crust» that is topped with sauce, cheese and favorite pizza topppizza toppings!

For those of you who have used this a pizza crust, did you bake it first and then make the pizza, and bake again, or did you put all the toppings on when it is raw before baking like you do when making regular pizza?

On the bottom is a cauliflower «pizza crust» which is topped with cabbage slaw with home - made mayo + lemon caper dressing, avocado, and nutritional yeast.

I hope you'll try some form of this pizza, be it the crust, tomato sauce or just toppings on a more traditional pizza crust — if you do, I'd love to hear about it.

For both, I used Trader Joe's dough, then cooked the pizzas individually in a 500 - degree oven on a preheated pizza stone until the toppings were cooked and the crust turned golden brown.