Sentences with phrase «toppings over the cheese»

Spread desired toppings over the cheese and sprinkle more cheese over the toppings.

Not exact matches

It is a 12 - inch pizza, heavily topped with over half - a-pound of cheese on it, plus toppings.»

Divide into soup bowls, grate over parmesan cheese and top with micro greens and drizzle with olive oil.

Pour over the vegetables and top with goat cheese.

I added Mozzarella cheese as the base, then sprinkled grated Parmesan over the top after it cooled down slightly.

Scatter the butter and cream cheese over the top.

Place on the top shelf of the oven and broil for 1 — 2 minutes then flip them over and top with Asiago and broil for about 1 more minute or until cheese is melted.

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

Serve them as an entree over a bed of arugula with Parmesan cheese, add to summer salads or as the topping in grilled pizza (highly suggested!)

Stir in mushrooms, make 6 indentations in potato mixture, sprinkle cheese over the top, break an egg into each indentation and cook until eggs are the desired doneness.

Remove lid and add dollops of ricotta cheese over the top.

Then drizzle the delicious cream cheese icing over the top.

2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top of cake

Spread over the dough the tomato's sauce, powder with oregano, place the tomatos in slices, add salt and the basil leaves chopped or how you like, and top with mozarella cheese.

Spread sauce over the dough, then top with desired amount of fresh mozzarella (or vegan cheese).

To serve, spoon the sauce over the boneless skinless chicken thighs and top with grated Parmesan cheese.

I used a brand I found in the freezer section of my grocery, then topped the baked fries with shredded sharp cheddar cheese and spooned the pulled pork over the top.

Sprinkle freshly grated Parmesan cheese on top after serving over your favorite noodles.

Spoon remaining sauce over top; sprinkle with mozzarella and Parmesan cheeses.

Then layer four slices of Swiss cheese over the top.

Before I bake the pasta with roasted vegetables in the oven, I sprinkle a little Parmesan cheese over the top and add a few dots of butter.

Stir mixture well, and sprinkle cheese over the top.

Drizzle 1 tbsp honey goat cheese dressing over top of salad.

One more recipe with apricots but this time I'm sharing a savory salad using apricots with toasted walnuts, arugula dressed in a tangy apricot - pinot noir vinaigrette and a locally made sheep's milk cheese shaved over the top.

(You can optionally spread a little more cheese over the top for this final baking step.)

This mac and cheese, topped with crispy bacon and fresh parsley, is cooked in a cast - iron skillet for an all - over crispy crust and an oozing cheesy center.

But for special dishes, like today's ricotta meatball soup, it's so worth it to make them by hand, incorporating all the seasonings that go so well in beef and pork sausage meatballs, plus a generous dose of ricotta cheese that takes the whole batch right over the top.

Finally sprinkle the sharp, shredded Cheddar cheese over the sauce, reserving some for the top.

The cream cheese glaze puts it over the top, with more lemon tartness and not too much sweetness.

Pour the cheese sauce over top of the meat and return the dish to the oven to bake for another 15 - 20 minutes.

Lay a sheet of pastry on top and sprinkle more cheese over it.

Arrange the courgette slices over this, then top with the grated cheese.

To top it all off I made a rich, creamy and spicy Pepper Jack cheese sauce to pour over the top.

Then sprinkle the chopped bacon and kale over the squash, and top with the shredded cheese.

Mix remaining cheese into breadcrumbs and scatter evenly over top.

When the last layer of noodles is placed in the pan you can spread the remaining sauce evenly over them and sprinkle a thin layer of cheese on top.

Drizzling the twice baked squash with creamy ranch dressing or a sprinkling of blue cheese (sorry, not Whole30) takes it over the top.

Sprinkle the two cheeses over the top of the chicken and sauce.

Goal is a marinated Salmon salad, stove - top to oven, over a plate of arugula and other salad greens, goat cheese, a bit of balsamic vinaigrette followed by a delicious drizzle of balsamic glaze over all.

Scatter half of the grated cheese in the blind - baked pastry case, top with the flaked salmon and beans, and then pour over the milk - and - egg mix.

Brush garlic oil (warm 2/3 cup olive oil, 1 minced shallot, 1 minced garlic clove, and 1 sprig fresh thyme in a pot set over medium - low heat for 10 minutes) over baked flatbread and top with goat cheese, baby kale, and heirloom baby tomatoes that have been tossed with a teaspoon of the garlic oil.

Once the pasta is cooked and strained pour the tomato and olive oil sauce over the top along with the parmesan cheese, toss together.

While my days of frequenting Olive Garden are over, my love of the concept of cheesy pasta baked with more cheese on top has remained.

If making sliders and adding cheese, top the patties with cheese about 2 minutes before the cooking time is over.

Once the bottom is slightly browned, flip the grilled cheese sandwich over and hit the now top side with some shredded cheese.

Top cheese with bacon, approximately 4 tomatoes and 2 basil leaves (if there are residual tomato juices from the sheet pan you can drizzle over sandwiches).

Crumble the cheese curds over the hot fries and top with desired amount of hot gravy.

You could also add a little parmesan cheese grated over the top, if you'd like.

Serve with shredded cheese on top if you like over rice.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)