Sentences with phrase «toppings under the broiler»

Cook Notes: Because all the ingredients are fully cooked, if they are still hot when you assemble the casserole, the baking time can be greatly reduced or even eliminated; simply brown the crumb topping under the broiler for a couple of minutes.

Set crust with toppings under the broiler on high for a minute or two until cheese is melted and bubbly.

Not exact matches

Place the tray under the broiler and broil for 5 - 10 minutes, depending on your broiler, until the grapefruits are caramelized and slightly charred on top.

I topped these Gluten Free Chicken Alfredo Spaghetti Squash Boats with a mix of Mozzarella and shredded Parmesan, and placed it under the broiler for about 5 minutes.

You can do what I do and stick it under the broiler for a few minutes, but you don't have to... you could just warm the sauce and spread it over the top.

This spaghetti alla chitarra pie is baked in a cast - iron skillet and finished under a broiler so that you get wonderful crunchy texture on top, but the inside remains perfectly tender.

To give filling a crispy top, drizzle tops of stuffed potatoes with a small amount of olive oil, and place potatoes under broiler for 2 to 3 minutes.

Alternately place pan under broiler until top of marshmallow turns golden brown, about 2 - 3 minutes.

If needed warm up the sauce, then pour it into heatproof dish, top with grated cheese, and place under a broiler until cheese melts.

Put back under broiler for only about two to three minutes until the top turns brown.

Remove after 15 minutes to check for doneness, brush with additional glaze, sprinkle with sesame seeds, then pop under the broiler for 3 - 4 minutes to crisp the top slightly.

Place under the broiler and broil, watching closely, until the gratin is bubbling and beginning to brown on top, 1 to 5 minutes, depending on your broiler.

Just a few minutes under the broiler gives these ricotta - and - basil - filled nests a light golden top.

Delicious, made this two days ago with fig butter from Trader Joes and put it under the broiler to crisp up the bacon on top.

I did have a little tunnel of under - doneness on top, but I moved the oven rack to the top and popped it under the broiler for 3 minutes which seemed to solve the problem.

To use this puree as a delicious topping for crostini, simply skip the croutons, toast the bread slices under the broiler, and top with a dollop of butternut squash and a sprinkle of the crispy bacon and sage.

Roast your bell peppers either on a grill or under your broiler until they are charred on all sides and then quickly place in a zip top bag.

Then when that's done, you layer it inside of the squash along with the artichoke hearts, top it with a little cheese, place it under the broiler for a few minutes until it's nice and golden, and it's ready to eat!

Place under the broiler until the cheese is melted and the tops are toasted.

Essentially a seven - minute frosting, its topping toasts up beautifully under the broiler for the most - authentic fireside flavor.

One of my favorite sweet treats that my mama use to make, and one I still love today is taking a piece of apple pie, topping it with a big slice of cheddar cheese and putting it under the broiler until the cheese melted all over the pie.

Before serving, evenly spread 1 tablespoon of sugar on top of each custard and either caramelize with a kitchen blow - torch or place under the broiler for 2 - 3 minutes.

Just be sure you have some oven - safe soup bowls on hand before you jump into this clone, since you're going to pop the dish under the broiler to brown and melt the cheese on top.

They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon; cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced avocado, tomato, cucumber, radish and capers.

Then I topped with pizza sauce, 1/2 ounce of cheese, and put it under the broiler to get melty.

Remove the foil from the skillet and place the skillet under the broiler for 2 - 3 minutes or until the salmon is slightly golden on top.

When I got to work I topped each one with 1/4 slice of American cheese and put it under the broiler.

I also discovered how tasty it can be when you put it under the broiler topped with gruyere cheese.

Or like you said, you can always make it on the stovetop or slow cooker and toss it under the broiler for that crispy top!

Lay the cookies out on a foil lined sheet (make sure it's small enough to fit under the broiler if your broiler's in the bottom of the oven) and top with a square or two of chocolate followed by a marshmallow and broil for about a minute, making sure nothing catches on fire or burns too too much.

If you dread the flip, which I sometimes do, you can get it to about the point where you'd flip it, then put it under a low broiler to finish the top.

Option: Shred gruyere cheese on top and put under the broiler for a minute or two until it becomes bubbly and golden.

Top each chicken breast with half the past sauce and an ounce of mozzarella and continue to bake an additional 3 - 5 minutes or until cheese is melted and bubbly (alternatively, you could stick it under the broiler for a minute or two).

Top with an extra sprinkle of Parmesan and place under the broiler of your oven for 2 - 3 minutes until golden and bubbly.

Add mozzarella cheese and tomatoes on top and cook pan under broiler 2 minutes, until the eggs are slightly browned.

I might put it under broiler to finish it off too, my boys like the crunch on top!

Then they get topped with Monterey Jack cheese and it's melted under the broiler for bean dip.

TOP the cooked burger patty with 1 slice of cheese and place under a medium grill or broiler for 2 - 3 minutes, or until the cheese has melted.

I add a mixture of cinnamon and sugar on the top of the casserole after it has baked, then I pop it under the broiler for just about a minute... just until the cinnamon - sugar becomes a crispy topping.

If you like a crusty top, you can let it run under the broiler for a minute or two at the end.

Top each bagel half with the brown sugar mixture and place under a broiler for 3 - 5 minutes until slightly bubbly.

Place under broiler for 1 - 2 minutes - just long enough to melt the cheese on top.

Brush the top of the potatoes with melted butter, then place under the broiler 2 - 3 minutes until browned.

Place the tomato slices over top and then place under the broiler for about 2 - 5 minutes until the tofu turns a light golden brown.

Remove casserole dish from oven, scoop the chili into the hot dish, top with mashed potatoes and use a fork to spread the potatoes to seal to the edge, then place about under the broiler for at least 5 minutes, watching carefully to not over-brown.

If your squash is still warm, simply place in oven under the broiler for 5 - 7 minutes or until the quinoa starts to brown on top.

Place an inverted non-stick rack over the top of the bacon and cook under a preheated broiler until the bacon starts to go crispy.

Place the cheese on top of the egg and place the sandwich under the broiler just until the cheese begins to melt.

I like to finish things up with a few seconds under the broiler to brown the top nicely.

Place fish under broiler for 3 to 4 minutes, or until top is slightly charred and glaze has caramelized (for me this took more like 5 minutes).