Not exact matches
The streusel is added to the
top of the French toast, and when it bakes in the oven,
becomes the most beautiful
golden brown.
The
top and edges will
become golden brown and slightly crispy.
You don't want to over baked it as the jam will dry out too much, just baked it until the
top crumble start to
become golden brown around the edges.
Bake in the oven for 15 minutes (uncovered) so that pasta
becomes set then put under the broil on low for a few minutes until the
topping is
golden brown.
In a little over an hour, most of the liquid will be absorbed and the
top will
become a deep
golden brown.
Bake each batch for 15 - 18 minutes or until edges of cookies
become golden brown and the
tops of the cookies are firm to the touch
Bake for 30 - 35 minutes until filling begins to bubble and the crumble
topping is
golden brown; turn off oven and turn on broiler to low flame; place pan under flame until
topping becomes browned and crisped.
Bake the cookies on the center rack for 10 minutes, or until they
become slightly
golden brown on
top.
Preheat the oven to 360 degrees F. Remove the plastic wrap and bake the loaf for about 30 to 35 minutes, until
golden brown and the interior reaches at least 190 degrees F. Tent with foil if the
top is
becoming too
brown while baking.