Sentences with phrase «tops like lettuce»

I ate these with lightly grilled homemade flatbread like a sandwich, and some sides on tops like lettuce, cucumber or whatever and it was insanely good, but for proper lunch or dinner, I like serving it with mashed / baked potatoes or rice and veggies.

Use refried beans in place of pizza sauce, add taco meat, then your favorite toppings like lettuce, tomatoes, even sour cream.

Not exact matches

The restaurants feature a full bar with craft beer, wine, and liquor, and menu items such as the O.F.D — a half - pound beef burger with house - made tomato jam, bacon, Swiss cheese, and sautéed mushrooms — and sandwiches like the crispy haddock, which features seasoned panko - breaded haddock fillets topped with lettuce, tomato, and balsamic tartar sauce.

Top off your sandwich with some fresh lettuce and some blue cheese crumble or dressing if you like (our kids prefer to skip the blue cheese).

Serve with your favorite burger toppings, like avocado, lettuce, and tomatoes for a well - rounded and flavorful vegan dinner.

You can also top them with guacamole or avocado, shredded lettuce, fresh cilantro, a little salsa or hot sauce... kind of like a taco.

(I don't like my lettuce cooked so I add it on top after.)

I am a sucker for the way the bite of arugula plays against all kinds of rich savory foods, so it's my go - to lettuce for toppings like this, but spinach, watercress, mustard greens or baby greens of any kind would also be great.

Seperate the leaves from a head of romaine lettuce, pile them from largest in the bottom to smallest on top, tightly roll the leaves together like a cigar, cut it right down the middle and start chopping in 1/2 inch cuts, wash the cut lettuce, pat dry and add to a shallow salad bowl

More specifically, Loaded Cheeseburger Nachos with saucy ground beef, homemade real food cheese sauce and topped with all the delicious things like tomatoes, pickles, bacon, lettuce and [Continue Reading...]

Top with Korean barbecue sauce, kimchi, lettuce, and any other toppings you like.

We love serving this Vegan Deviled Ham Spread on sandwiches, spreading a nice, thick layer over the bottom slice of bread, topping that with some lettuce and other goodies, like sliced green onions and tomatoes.

I like to top the whole thing with crispy, shredded lettuce and some vegan sour cream!

Chopped cilantro and lettuce, sliced green onions, diced tomatoes, avocado, crema, pickled jalapeños, salsa, and / or any other toppings you'd like

toppings (whatever you like - lettuce, red cabbage, salsa, jalapenos, lime juice, shredded cheese, avocado, green onions...)

Cabbage may seem like an odd garnish but it is very popular topping in Mexico where it holds up better than lettuce in the heat.

Or savor a lounge entree like the Ground Chuck Cheese Burger with Pickled Red Onion, Lettuce, Bacon and Spread, or add the local catch of the day to the Tender Petite Artisan Greens topped with mini heirloom tomatoes, corn, herbs and shallot vinaigrette.

Then just top with your favorite toppings, like lettuce, salsa, and sour cream for a fast dinner.

Avoid adding any veggies you wouldn't want to eat hot, like shredded lettuce, cucumbers, radishes, and, yes, avocado (save it for topping your EFB after you've heated it up!).

Would you rather have a taco with ground beef, cheese, lettuce, and tomato like you see in every taco picture or a taco with melt in your mouth shredded pork topped with a crazy flavorful Pico de Gallo that's chock full of tomatoes, onions, cilantro, garlic, and lime?

For instance, if you don't like salads, you could switch out the lunch salad with a baked whole grain pork burrito and top it with lettuce, tomato, cheese, etc..

That would have green lettuce with like meat on top.

I like to pack as a salad by placing some at the bottom of a quart mason jar, topping with sour cream, then salsa, then cheese, then avocado, then lettuce.

Spicy, smoky sausage and creamy scrambled eggs are tucked into tender butterhead lettuce leaves and topped with pico de gallo or hot sauce — and avocado and cilantro, if you like.

Just like my Savory Fat Bombs (from the KetoDiet apps), these are easy to prepare and can be eaten on top of crunchy lettuce leaves o...

Hi Lucy, I like to eat mine as a side with butter - roasted green beans, cauliflower mash, on top of an omelet or even crunchy lettuce leaves.

The top 10 raw fruits and vegetables they found related to better mental health are: carrots, bananas, apples, dark leafy greens like spinach, grapefruit, lettuce, citrus fruits, fresh berries, cucumber and kiwi.

You won't find any meat, wheat, dairy or refined sugar, but you will find a whole lot of delicious bites like zucchini & kelp noodles, shredded romaine lettuce, carrots & bell peppers mixed in a tangy Thai sauce topped with green onions & crumbled cashews.

Hana Flake is a balanced, icy white Japanese salt that is particularly well suited for salads; a sprinkle of this salt on top will have your vegetables shimmering like glass, beautiful and sparkling, the snappy citrus vinaigrette popping with salt, and the delicate lettuce begging for more.

YOU MAY ALSO LIKE: A mixture of lettuce, pasta, cool cucumber, red onion, olives and feta cheese is topped with a homemade creamy yogurt dressing.

If you don't like lettuce as a base for your salads, wash and dry spinach, kale or whatever greens you prefer, pack them in air tight containers, and stack in your fridge all ready for the rest of the salad to be added on top.

Place a burger on top of the sauce and top it with a lettuce leaf and a tomato slice and any embellishments you like.

This usually includes a good canary or finch seed mix, along with pellets and greens like mustard, celery tops and lettuces — avoid iceberg lettuce, which has little nutritional value.

Compared to other leafy vegetables like bok choy, spinach, herbs, beet greens, carrot tops, and even kale, most lettuces are pretty mediocre foods in terms of nutrition.

The venerable, East Burnside storefront bistro helmed by chef Gabriel Rucker has an ever changing, fine dining a-la-carte menu with dishes like beef cheek bourguignon, a house burger topped with white cheddar, iceberg - lettuce slaw and grilled pickled onions and foie gras profiteroles for dessert.

You can build a traditional sandwich with lettuce, tomato, cucumber and other goodies in the middle, or you can make them open - face with toppings like thinly sliced tomatoes, jalepeños, sprouts, lime zest, a slice of hard - boiled egg, or anything else you can think of.