Sentences with phrase «tops of the scallions»

While the dashi is infusing, remove the dark green tops of the scallions from the white bulbs.

Remove salmon from marinade and set on top of scallions.

Add the green tops of the scallions, fry for another minute and remove from the heat.

Not exact matches

Bake for 15 minutes then add the diced white bulb part of the scallions to the tops of the skins.

Next, I added a mixture of fish sauce, sesame oil, garlic - chili paste, rice vinegar, and honey to the rice and topped it off with kimchi, pickled carrots, radish slices, sunflower sprouts, scallion, and cilantro.

It had pretty much everything: grilled pork, shrimp on sugarcane, meatballs, grilled scallions, pickled carrots, chopped peanuts, and even a sliced spring roll all on top of vermicelli.

She makes scallion biscuits (i sometimes do a chive biscuit) and then tops it with whipped cheese (I have tried whipped goat cheese and whipped feta variations) and tops it with a bunch of halved beautiful tomatoes.

Crumble feta on top and add sliced scallions, which just enhance the taste of feta.

I topped it with scallions when it came out of the oven, which was a nice contrast.

To serve, scoop a bit of rice into each bowl and top with the beets, mango, scallions, cucumber, and avocado.

I want some lemon grass i want to cook it in some rice with coconut water instead of water with some scallions on top does nt that sound good.

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Big, giant biscuits that you can get a la carte or with a big selection of hearty fillings like the Brisket Biscuit (a biscuit with brisket, pickled onion, smoked chèvre, poached egg, and buffalo hollandaise) or the Asheville Benedict (an open faced biscuit topped with charred scallion cream cheese, fresh tomatoes, 2 poached eggs, hollandaise, roasted red peppers, and a tossed kale salad).

Remove from heat once golden brown and top with Scallion and a drizzle of vegan blue cheese.

Top the potato soup with plenty of scallions, extra-sharp cheddar cheese, and crumbled bacon.

Method: Drain and chop the tofu and hearts of palm into 1 inch pieces Rinse and chop the celery and scallions Combine in a medium mixing bowl Directly into the bowl, add the dressing ingredients and stir to combine Season to taste Serve with cracker, in a sandwich or on top of a salad

To serve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift on to one large serving platter • Spoon any juices over the top and sprinkle with the rest of the scallions and the cilantro leaves • Serve with lime wedges

At its most basic, I simply cooked the oatmeal in some chicken broth with a slice of ginger, topped it with a poached egg, drizzled a little soy sauce and sesame oil on top, and added a sprinkling of chopped scallions.

Simmer over low heat about 5 to 10 minutes longer, then serve up bowls of chili and top with shredded cheese, scallions, and tomatoes.

We are going to have it tonight as a side dish with chicken schnitzels (which i could kill for anytime!!!!) And of course i will then add the chopped fresh cilantro and scallions on top — can't wait!!!

Also, try wrapping some around a mix of sauteed mushrooms with soy / garlic / scallion / chive and then pan frying them, and drizzle some Worcestershire sauce on top.

And I put a blob of yogurt on top, under my scallions.

Scatter a few chopped scallions on the top of each bun, and serve warm with a side of gluten free soy sauce.

Serves 6 Total Time: 20 Minutes Ingredients: 1 1/2 cups of orzo, dry 1 pound of precooked shrimp, defrosted (wild - caught is best) 3 Tablespoons extra virgin olive oil 3 Teaspoons of Old Bay, divided 1 Cup of grape tomatoes, sliced in half 1 Cup of golden tomatoes, sliced in half 5 Scallions, chopped (white and green parts) 1 Cup Parsley, chopped Juice of 3 lemons 1/2 Teaspoon salt Pepper to taste 1/4 Cup reduced - fat feta cheese Top with fresh avocado

Divide onto plates and top with sesame seeds and green parts of scallions.

Mix the scallions into the cornbread batter and pour on top of the cheese.

Pour the negi - yaki sauce over the tofu, spooning the peppers and scallions on top of the tofu.

Divide the noodles among 4 to 6 plates and top each with some of the remaining scallions and sesame seeds, and serve.

Top with a tablespoon of cheddar cheese, and 1/3 cup cornbread batter mixed with scallions.

To Assemble: In a bibb lettuce leaf, add a scoop of basmati rice, top with the warm shrimp and garnish with scallions.

;) I'm thinking it would be amazing to use as a topping over a baked sweet potato, sling with a dollop of Greek yogurt and a sprinkling of scallions or chives!

I then top the rice with the veggies and tofu, a healthy drizzle of sesame oil and topped with scallions.

Buffalo Chicken Stuffed Potatoes Twice - baked potatoes are delicious: ultra soft on the inside, crispy on the outside and topped with all sorts of goodness, like cheese, scallions and bacon.

top with fried scallions and fried garlic, garnish with the rest of the diced chive blossoms and dress with spicy soy sauce.

Sometimes I will even just simmer some thai curry paste, coconut milk, broth and chopped cilantro stems, then throw in a handful of noodles, chop some additional cilantro and scallion over top and make really fast «laksa».

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

With the bright broccoli, and thin, white coconut broth, simply douse everything with a good amount of lime juice, and the soup takes on an entire (equally delicious) different personality - same toppings (tofu / almonds / scallions).

In individual bowls, I laid down a bed of noodles, then the chicken, then sprinkled the red pepper, zucchini and scallions on top.

Garnished with a bit more of the scallion tops.

Next time, I will either only use some of the sauce made from the first 6 ingredients (except for the scallions), or eliminate the sauce entirely and just serve the dish with the hoisin / hot chili paste with scallions on top.

Serve topped with lots of chopped cilantro, and Thai basil, more fresh chopped scallions, and roasted peanuts.

Serve with Asian Chicken Meatballs on large pieces of leaf lettuce, top with additional scallions and sesame seeds if desired.

I made lots of substitutions according to what I had on hand - used leeks for scallions (most went in to stir fry pan but used a few to sprinkle on top), also used zucchini, and increased garlic and ginger to about 1 tablespoon each.

In the meantime, wash and finely chop the scallions, discarding the roots and the tips of the green tops.

Coconut Broccoli Soup -(101 Cookbooks) A simple broccoli and spinach affair, made with coconut milk broth, double greens (broccoli & spinach), and topped with good stuff like pan-fried tofu cubes, lots of toasted almonds, and shredded scallions.

This fantastic dish consist of corn tortillas which are stuffed with black beans and spinach smothered in a spicy tomato sauce and topped with cilantro, tahini and scallions.

Top with a drizzling of ginger sesame soy dressing, hemp seeds, reserved scallions, cilantro, and avocado, if you wish.

Divide tofu onto mayo layers of half of your bread slices, then top with greens cucumbers, greens and scallions.

A juicy seared salmon fillet, sat on top of soft fluffy smashed potatoes, spiked with scallions and drizzled with horseradish cream.

These Aushak (Afghan Leek and Scallion Dumplings) are topped with a spiced meat sauce, dollops of garlicky yogurt, and a sprinkle of thinly sliced fresh mint.