Sentences with phrase «tops with olive oil mixture»

Not exact matches

Brush prepared crust with some olive oil and top with onion / broccoli rabe mixture, mozzarella, Parmesan, and black olives, and sprinkle with crushed red pepper (to taste).

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

To assemble we simply roll the dough out (about 10 inches), brush on a touch of olive oil, add a light sprinkling of parmesan, spoon on the brussels sprout and onion mixture, and then top it all with beautiful dollops of cream cheese.

Fill each of the mushrooms with the mixture and sprinkle lemon zest over the top, drizzle with olive oil.

I have learned with her eating bread with some olive oil and zaatar (thyme or any mixture) on top.

Super quick, repeated often mixtures include: black beans / canned tomatoes / crushed red pepper / quinoa (no oil for cooking) topped with feta, a scant dash of olive oil, and chopped cilantro if available.

Greasing with olive oil a 13 x 9 ceramic dish, I layered cooked the cooked kale then the parsnips then grated cheese, cut up celery and fennel and cooked leeks then grated cheese, finishing with cut up carrots then grated cheese and pouring the cream mixture on top finishing with with grated nutmeg and fennel fronds.

I mix two tablespoons of pesto with a tablespoon or two of olive oil and drizzle this mixture on top before serving.

Toss the vegetable strips with the red onion mixture, spring onions, fennel tops, olive oil and radish leaves.

Brush the dough with olive oil and sprinkle the Parmesan mixture on top.

Divide the grape mixture over each serving of ajo blanco, top with 4 scallops, drizzle with olive oil and serve.

Pour the remaining olive oil over the top of the mixture and season with salt and pepper.

Brush grilled apricots with a mixture of olive oil, honey, and fresh thyme and serve as a simple side dish, over a bed of greens, or even as a topping for grilled pizza.

Drizzle with 1 teaspoon olive oil, and top with vegetable mixture.

You slice up a sourdough baguette and top them with a flavorful garlic, rosemary and olive oil mixture then toast them up in the oven...» [RECIPE]-LSB-...]

When baked and bubbling, I would sprinkle some black salt, then top it off with a mixture of fresh sprouts like pea shoots, and herbs like cilantro, basil, or oregano marinated in olive oil with a touch of lemon.

Drizzle toasted country - style bread with olive oil, top with peppers, boquerónes, and a spoonful of parsley mixture.

I used a mixture of turmeric, cumin and paprika and just roasted them on the stove top with onions and a bit of olive oil!

Layered spaghetti casserole dinner, combined with a saucy beef mixture cooked in butter olive oil, and topped with shredded parmesan and mozzarella cheese.

When completed, drizzle the remaining olive oil over the top and sprinkle with the bread - crumb mixture.