Serve with
torn fresh basil or chopped scallions on top.
Combine shredded chicken, slivers of sweet onion, coarsely chopped radicchio, and a handful of
torn fresh basil leaves in a bowl; drizzle with balsamic vinaigrette and toss well to coat.
Place melon in a serving bowl and top with lots of
torn fresh basil.
After pouring soup into bowls top with
torn fresh basil leaves
12 ounces spaghetti 2 tablespoons olive oil 8 ounces assorted antipasti including roasted garlic cloves, pitted olives, marinated tomatoes, artichokes and roasted peppers) 1 teaspoon kosher salt 1/2 teaspoon black pepper Shaved Parmesan for serving
Torn fresh basil for serving
Add
torn fresh basil, cooled croutons, enough olive oil to heavily coat, a tablespoon or so of balsamic vinegar, salt and pepper.
Top with
torn fresh basil, drizzle of organic olive oil, and salt and pepper.
Add the garlic, onion, vinegar, olive oil, a pinch of sea salt, and
some torn fresh basil.
Gently rinse, pat dry and
tear fresh basil and mint.
Not exact matches
for the filling 1 tablespoon olive oil 1 - 2 shallots or 1 small yellow onion — diced 1 - inch piece
fresh ginger root — peeled and minced 1 - 2 garlic clove — minced about 10 asparagus spears — diced 2 handfuls snow peas 1 cup green peas —
fresh or frozen and thawed sea salt to taste 1/2 lemon — juice handful of
fresh basil —
torn, optional
Add in some juicy tomato and
fresh torn basil leaves and you're good to go.
Top warm bowls of spaghetti squash with meat sauce, grated Pecorino Romano, and
fresh basil, sliced or
torn.
fresh mozzarella, water drained and
torn or thinly sliced * bunch
fresh basil *
1 large eggplant, cut into 1/4 - inch - thick rounds Olive oil, for brushing the grill pan 1 cup oil - packed sun - dried tomatoes, plus 2 tablespoons of their oil 1/2 cup bocconcini packed in oil 6
fresh basil leaves,
torn into small pieces 3 tablespoons balsamic vinegar Kosher salt and freshly ground black pepper
Top with dollops of goat cheese and
torn up pieces of
fresh herbs (I used
basil).
Garnishes Blue cheese crumbles
Fresh blueberries Toasted pecans
Torn basil...
Mix in some
fresh torn basil and some tinned beans if desired.
Ingredients - 1 package of Trader Joe's Pizza Dough - 5 - 6 tablespoons of Trader Joe's Pizza Sauce - 12 oz
fresh mozzarella, thinly sliced or torn into pieces - Fresh basil, roughly chopped - 1 - 2 vine tomatoes, sliced - Olive oil, salt, and red pepper flakes to
fresh mozzarella, thinly sliced or
torn into pieces -
Fresh basil, roughly chopped - 1 - 2 vine tomatoes, sliced - Olive oil, salt, and red pepper flakes to
Fresh basil, roughly chopped - 1 - 2 vine tomatoes, sliced - Olive oil, salt, and red pepper flakes to taste
Armenian Stew with Pilaf Stew: 2 tsp canola oil 1 cup chopped onion 3 garlic cloves, minced 1 tsp dried mint 1 tsp dried
basil 1 bay leaf 1/2 tsp salt 2 medium carrots, peeled and cut into 1 ″ chunks 1 small zucchini, cut into 1 ″ pieces 1 cup chopped
fresh tomatoes 1/2 cup tomato juice 1 15 - oz can drained fava beans 1 large bunch swiss chard,
torn into bite - sized pieces 1 tbsp
fresh lemon juice
1 large zucchini (approx. 8» x 2») 1 large summer squash (approx. 8» x 2») 5 strips bacon, cut in 1/4» pieces 1/2 cup finely chopped shallot 1 cup thinly sliced sweet red pepper 1/2 teaspoon minced
fresh garlic 1/2 teaspoon kosher salt 1/4 teaspoon pepper 1/2 teaspoon
fresh thyme leaves 1/2 cup dry white wine 1 cup
fresh or frozen corn, thawed 1 cup shelled
fresh or frozen edamame, thawed 1/2 cup heavy cream 1 tablespoon lemon juice, plus more for squeezing 1⁄3 cup chopped flat leaf parsley 2 tablespoons
torn basil leaves Lemon wedges
Add
fresh torn basil towards end of cooking time.
The combination, along with some
torn basil, is
fresh and light, great alongside a simple piece of fish or grilled chicken.
Drizzle the fruit and cheese with honey and olive oil, then garnish with thyme leaves or
torn basil for a sweet - spicy -
fresh combination that has mind - blowing complexity in every bite.
* 1 pound butter * 1/2 red onion, finely chopped * 2 cloves garlic, minced * 3 - inch piece
fresh, peeled ginger, grated * 1 teaspoon fenugreek seeds * 2 teaspoons cumin seeds * 4 cardamom pods, crushed * 1/2 teaspoon ground turmeric * 8
basil leaves,
torn or 1 teaspoon dried
basil * 1 teaspoon dried oregano
3 pounds
fresh plum tomatoes, peeled and seeded 1/4 cup olive oil 2 large garlic cloves, crushed Pinch of red pepper flakes Sea salt, to taste 4
fresh basil leaves,
torn into bits
2 tablespoons olive oil, divided 1 garlic clove, minced 1/2 teaspoon red pepper flakes 1/2 pound ground Italian sausage 1/2 onion, chopped 1/2 red and 1/2 orange pepper, chopped 1 - 2 cups
fresh baby spinach leaves A few
fresh basil leaves,
torn
2 ounces Parmesan cheese (1/4 cup shredded) 2 ounces Provolone cheese (1/4 cup shredded) 1 1/2 cups ricotta cheese 1 egg Sea salt and freshly ground pepper A few
fresh basil leaves,
torn
◾ 3 tablespoons minced onion ◾ 2 garlic cloves, peeled & minced ◾ 6 leaves
fresh basil,
torn ◾ Pinch of dried oregano ◾ Salt and pepper to taste
ingredients BROCCOLI PIZZA CRUST: 2 heads broccoli (stems removed) 1 egg (beaten) 1/3 cup Parmesan cheese (grated) 1 teaspoon dried oregano pinch Kosher salt PIZZA TOPPINGS: 1 bunch broccolini (rinsed) 1/4 pound brussel sprouts (ends removed, halved) 2 large kale leaves (rinsed) 1/4 pound sugar snap peas (trimmed) 1/4 cup olive oil (plus more to garnish) 4 cloves garlic (peeled, minced, divided) 1/2 cup canned tomato paste 1 teaspoon
fresh oregano (finely chopped) 1 teaspoon
fresh rosemary (finely chopped) 1/2 cup grape tomatoes (halved) store bought
basil pesto (to garnish) Parmesan (grated, to garnish) red chili flake (to garnish) 1/4 cup
fresh basil (
torn, to garnish) Kosher salt and freshly ground black pepper (to taste)
1/2 packed cup
fresh basil leaves, roughly
torn (Literally
tear the leaves into smaller pieces using your hands.)
Pin It serves 4 - 6 as an entree, 6 - 8 as a first course Ingredients: 4 ripe tomatoes, cut into 1/2 inch cubes 1 pound Brie cheese, rind removed,
torn into irregular pieces 1 cup cleaned
fresh basil leaves, cut into strips... Continue Reading →
Add slices of eggplant to cover, spoon about a tablespoon of sauce on each slice, rip off some
fresh mozzarella and add pieces to each slice then sprinkle with romano cheese and
torn basil.
RED SAUCE: 2 teaspoons olive oil 3 cloves garlic, minced 1 28 - ounce can crushed tomatoes with
basil (or add about 10
fresh basil leaves,
torn) 2 Tablespoons chopped
fresh thyme (or 1 teaspoon dried) 1/2 teaspoon salt
1 spaghetti squash 3 tbsp extra-virgin olive oil 1 yellow onion, diced 2 cloves garlic, minced 1 tbsp dried
basil 1 tbsp dried oregano 1 lb ground chicken or turkey 1 bunch asparagus 1 cup frozen peas (omit if strictly following the Paleo diet) sea salt & black pepper lemon
fresh basil leaves, sliced thin or
torn (optional)
3 tbsp reduced fat creme fraiche 1 handful of
fresh basil,
torn roughly Seasalt & black pepper
Ingredients: 1/2 an 8 - ounce jar sun - dried tomatoes packed in olive oil 1 tablespoon olive oil from the sun - dried tomato jar 4 garlic cloves, minced 1 pound boneless skinless chicken breasts 1/4 teaspoon kosher salt 1/4 teaspoon
fresh ground pepper 2 1/2 teaspoons dried oregano 4 ounces feta cheese, crumbled (about 1 cup) 1 packed cup baby arugula (optional) 1/4 cup
fresh basil,
torn or sliced
INGREDIENTS: 4 tablespoons olive oil 1 cup bacon (removed rind and chopped) 1 small onion (finely diced) 1 stick celery (finely diced) 2 cloves garlic (finely diced) 1/2 teaspoon dried chilli flakes 1 cup white wine 1x400g can chopped tomatoes salt & pepper 1/2 cup
fresh basil (roughly
torn)
For the salad 1/4 cup (1 ounce / 30 grams) pistachio nuts 1 tablespoon extra-virgin olive oil Sea salt, preferably Halen Môn, and freshly ground black pepper 3 pounds (1.5 kilograms) heirloom tomatoes, in assorted colors 2 melons, in different varieties and preferably different colors 1/4 pound (125 grams) arugula leaves 1/4 cup (1/4 ounce / 7 grams)
fresh opal
basil leaves,
torn 1 Serrano chile, cut into paper - thin rings 1/4 cup (2 fluid ounces / 60 milligrams) zinfandel vinaigrette
On a large platter, scatter salad greens, layer with sliced tomatoes or cherry tomato halves,
fresh torn basil, burrata cheese, blackberries and toasted hazelnuts.
Let it rest a few minutes, top the cheese with
fresh torn basil leaves, and slice.
can whole tomatoes 2 cups
fresh basil leaves,
torn 1 tsp.
One of my favorite ways to use the
fresh zucchini and tomatoes is to small dice the zucchini and combine them with diced tomatoes, summer corn,
torn basil and a drizzle of balsamic vinegar and olive oil.
* 1/2 pound sugar snap peas, trimmed, strings removed * 5 ounces (6 cups) mixed salad greens * 5 scallions, thinly sliced diagonally * 2 small zucchini, thinly sliced into ribbons with a vegetable peeler * 1/3 cup
fresh basil, large leaves
torn * 1 tablespoon plus 1 teaspoon rice vinegar (not seasoned) * 2 teaspoons extra-virgin olive oil * 1 teaspoon
fresh lemon juice * 1/2 teaspoon finely grated
fresh ginger * 1/2 teaspoon honey * Coarse salt * 1/4 teaspoon freshly ground pepper
Or you could try this salad recipe recommended by chef Steven Redzikowski of Acorn in Denver, Colo.: Arrange wedges of a peach and an heirloom tomato on a plate, garnish with 4 mini mozzarella balls, 6 pieces of
torn basil, and 2 pitted and crushed green olives, then sprinkle with salt and
fresh cracked pepper and drizzle with 1/2 tbsp olive oil.
1 zucchini, chopped 1 yellow squash, chopped 1 large ripe tomato, chopped Handful of
fresh torn herbs (
basil, parsley, marjoram)...
I used 1/2 cup of
fresh mozzarella, 6 cherry tomatoes cut in two and 3 to 4
fresh basil leaves
torn into small pieces.
2 bunches radishes 1 handful
fresh basil torn into small pieces 1 T olive oil 2 T
fresh squeezed lemon juice 2 cups arugula sea salt
12 oz spaghetti 2 tbsp extra virgin olive oil 2 garlic cloves, finely chopped 1
fresh chili, or 2 if preferred, chopped salt to taste 1 1/2 ripe tomatoes, peeled and chopped 1/2 cup dried black olives, stoned and chopped 2/3 cup Parmesan cheese, grated 9 oz mozzarella cheese, diced 10
fresh basil leaves,
torn into strips
Around 2 tbsp coarse polenta or cornmeal Extra virgin olive oil 1 dough ball at room temperature and 2 - 3 tbsp tomato sauce Half a 125g ball buffalo mozzarella, drained and
torn into pieces 3 pieces marinated artichoke heart antipasti in oil, drained Small handful pitted black olives Pinch of
fresh or dried oregano leaves Fresh free - range egg A few basil leaves 2 slices Parma ham,
fresh or dried oregano leaves
Fresh free - range egg A few basil leaves 2 slices Parma ham,
Fresh free - range egg A few
basil leaves 2 slices Parma ham,
torn