Not exact matches
1 large zucchini (approx. 8» x 2») 1 large summer squash (approx. 8» x 2») 5 strips bacon, cut in 1/4» pieces 1/2 cup finely chopped shallot 1 cup thinly sliced
sweet red pepper 1/2 teaspoon minced fresh garlic 1/2 teaspoon kosher salt 1/4 teaspoon pepper 1/2 teaspoon fresh thyme leaves 1/2 cup dry white wine 1 cup fresh or frozen corn, thawed 1 cup shelled fresh or frozen edamame, thawed 1/2 cup heavy cream 1 tablespoon lemon juice, plus more for squeezing 1⁄3 cup chopped flat leaf parsley 2 tablespoons
torn basil leaves Lemon wedges
Drizzle the fruit and cheese with honey and olive oil, then garnish with thyme leaves or
torn basil for a
sweet - spicy - fresh combination that has mind - blowing complexity in every bite.
Combine shredded chicken, slivers of
sweet onion, coarsely chopped radicchio, and a handful of
torn fresh
basil leaves in a bowl; drizzle with balsamic vinaigrette and toss well to coat.