Sentences with phrase «tortilla chips into»

It combines two of their all natural tortilla chips into one bag.

All of which underscores the question of how it came to this: Why are the heirs to such a grand tradition dipping their tortilla chips into bean dip that has not even been decanted from its original plastic container into a proper bowl?

You will love the vibrant pink color and dipping the savory tortilla chips into this sweet salsa!

You know, the type of nachos you'd get in the cinema where you have to dip your tortilla chips into a separate container... oh no - no.

Spread HERDEZ ® Tortilla Chips into baking dish and top with cheese, tomato, beans, corn, and HERDEZ ® Salsa Verde.

Lunch was a serving of leftover red beans and rice, although this time, I dipped 1 ounce of tortilla chips into the bean mixture, doused each bite with Tabasco and it was so good!

Break up the tortilla chips into bite sized pieces and use them to line the bottom of a 9 × 13 baking dish.

Using the large pitcher with the flat blade — grind the tortilla chips into fine «bread» crumbs, pulsing for about a minute.

I tossed some into black beans for tacos, dipped tortilla chips into it, and even put it on ice cream (just kidding about that last one)

I love the sweet, spicy, tangy and salty flavors mixed in one bowl and eaten guilt free as a salad or may be as my Husband insists that salsa is incomplete without chips so he makes sure to dip salty tortilla chips into the Cherry Orange Salsa.

Baked breaded chicken was a big hit — I discovered I only had 1/2 c panko, so I crushed up some multigrain tortilla chips into crumbs and used 1/2 c of that.

Not exact matches

Essentially, the company breaks its market down into two segments: tortillas and tortilla chips.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

:) My favourite picnic food is Humous with lots of yummy things to dip into it like carrots, cucumber and tortilla chips:) ooooh, and pitta bread:)

Pro-tip: Turn your dish into a dip by adding some vegan tortilla chips for scooping.

And you don't always have to always eat guacamole with deep - fried tortilla chips (although that's still my preferred method of getting guac into my mouth).

In defense of the rice ones from Trader Joe's (AKA Food for Life brand at any other store)-- yes, they break and yes, they do not behave like a regular tortilla and are frustrating but WOW do they make the best quesadillas and if you have a problem with corn, try cutting them up into chips and frying them up in an inch of olive oil in a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) weeks.

let's be honest, i can't even imagine myself shoveling guac into my mouth with a spoon; so if it weren't for those greasy little fried tortilla chips, i probably wouldn't even be tempted by the guacamole in the first place!

Market - goers line up around the block for an order of Primavera's thick, handmade tortillas fried into chips and slathered with red sauce and fried eggs.

One by one, dip chicken breast tenders into flour, then coat in egg, then cover in tortilla chip crust.

Serving: — small corn tortillas (1 per serving), sauteed until crispy and broken into pieces or tortilla chips

Cut tortillas into 8 chip size wedges.

can crushed tomatoes 2 garlic cloves, chopped 1 chipotle pepper in adobo sauce 1/2 jalapeño, seeded and chopped 1 cup cooked pinto beans or black beans, drained and rinsed if canned 12 (8 - inch) corn tortillas, cut into 8 pieces, or store - bought tortilla chips

Tip: Enjoy any remaining Skinny Guacamole stuffed into a taco, spread on a quesadilla or scooped onto tortilla chips.

Tortilla chips fall into that second category.

When Garcia turned his salty snack distribution company into an organic and gluten - free tortilla chip manufacturing facility, he literally developed the business as he went along.

2 ripe avocados 1/2 tomato, chopped 1/2 clove garlic 2 habanero chiles, roasted, peeled, stemmed and chopped 1 tablespoon chopped cilantro 2 limes Salt to taste For the chips: 12 small fresh corn tortillas, cut into wedges 2 cups corn oil Salt to taste

However, flour tortillas are sometimes cut into wedges and fried hard in oil to make a unique and tasty chip for dipping into guacamole.

ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt

With an authentic heritage and just a few, wholesome ingredients, Mission Organics ® tortilla chips are crafted with the same care and quality you put into your homemade dip.

But I also enjoy it with a handful of tortilla chips on the side that I can dip into the soup as I eat it.

Tip: I made my own corn tortilla chips by cutting corn tortillas into small rectangles then baking them for approximately 15 minutes at 375F, stirring halfway through (single layer on a baking sheet).

Once cooked, remove from the oven and cut into tortilla chip triangle shapes.

Crush up tortilla chips and stir them into your soup, or serve a big bowl of tortilla chips on the side.

Teasdale Latin Foods («Teasdale»), a national provider of private label and branded Hispanic foods to the retail, food service and wholesale channels and majority owned by private equity firm Snow Phipps Group, announced that it has acquired Rudy's Tortillas («Rudy's»), an independent provider of high quality tortillas and chips into the foodserviceTortillas («Rudy's»), an independent provider of high quality tortillas and chips into the foodservicetortillas and chips into the foodservice channel.

In June 2016, Teasdale acquired Mesa Foods, a producer of tortillas, taco shells, flatbreads and chips into the retail channel.

Everyone loves nachos with tortilla chips and cheese, but did you know you could take the same nacho concept and turn it into a delicious sweet treat that no child can resist?

Break tortilla chips and chicharrones into bite - size pieces.

Stack Tortillas on top of each other and then cut them, all at once, into 4 triangle pieces for large chips or 8 for small chips.

Tortilla chips are crisped and then folded into a spicy mix of black beans, fire roasted tomatoes, and corn kernels to make these mouthwatering black bean chilaquiles.

Tortilla chips are crisped and then folded into a spicy mix of black beans, fire roasted tomatoes, and corn kernels to make these mouthwatering black bean chilaquiles.Love enchiladas but hate to roll?

I used mine on top of a salad with some crushed tortilla chips, but you could also throw them into a wrap!

It also works great with leftover tortilla chips or even nachos, transforming them into the perfect weekend breakfast.

1 pound 85 percent lean ground beef (or turkey) 2 teaspoons taco seasoning 1/4 cup fresh chopped cilantro 2 heads romaine lettuce hearts, chopped 1 cup reduced - fat Mexican blend shredded cheese 1 cup fresh or bottled salsa 4 scallions, minced 1 cup crumbled baked corn tortilla chips (about 12 chips) 1 lime cut into 4 wedges

You can wrap it in tortillas, spoon it into taco shells, or scoop it up with chips.

To serve, ladle into bowls and top with crushed HERDEZ ® Tortilla Chips, crumbled Cotija cheese and chopped cilantro.

Small tortilla triangles went into hot oil in a skillet until golden brown, pieces of rillette went on top of those chips and then salsa went on top of that.

Spoon into hollowed round loaves of pumpernickel, Italian or sourdough bread; serve with raw vegetables, bread cubes, toasted pita wedges or tortilla chips.

I grabbed it out of the bag as soon as I got home, called John into the kitchen and we eagerly dug in with our tortilla chips.

This dip can be incorporated into a 7 layer dip or like this, served straight up with veggies, lentil or tortilla chips.