Sentences with phrase «tortilla chips so»

If there happens to be any leftovers, get a bag of tortilla chips so then you can eat the salsa by the spoonful.

When we reheated it the next day, we stirred in broken tortilla chips so it got some additional texture, and that was great also.

I wasn't able to find a purple cauliflower and I had yellow corn tortilla chips so the visual wasn't as nice as Heidi's but the flavors were spot on.

Serve it up with corn tortilla chips so people can chip and dip this salad.

I had some left over corn tortilla chips so I used that instead of cereal.

Since then I have have made Spinach Tortillas and even «Cool Ranch» - style Tortilla Chips so it was only a matter of time until I made a dessert tortilla.

Now, be sure to taste it with a tortilla chip so you can get an accurate sense of the seasonings.

Not exact matches

Way Better Multigrain Corn Tortilla Chips are made with whole grains such as stone ground corn, flaxseed, quinoa, brown rice and chia seeds — so they're digested very slowly helping you stay full, Ansel says.

So my one cup of chili, one ounce of shredded cheddar cheese and one ounce of tortilla chips (plus Tabasco!)

Making your own tortilla chips is just so easy (and also so much healthier!)

When I buy tortilla chips, they never last long, so I've stopped putting them on my shopping list.

This oh - so - yummy, low calorie dip recipe is a fabulous dish to serve along with some 0 Point vegetables, or baked tortilla chips.

Swap out the usual tortilla chips for crunchy bell peppers in these bell pepper nachos that are so flavorful and delicious.

I love to have additional toppings to add to soups like this so I chopped up some cilantro, added a squeeze of lime juice, some avocado, a sprinkle of grated cheddar and crushed tortilla chips.

So when I make my salads I cram»em full of veggies and add meat on occasion, and I always try to have homemade croutons or some sort of crunchy carb, like tortilla chips or the guilty pleasure of Doritos.

let's be honest, i can't even imagine myself shoveling guac into my mouth with a spoon; so if it weren't for those greasy little fried tortilla chips, i probably wouldn't even be tempted by the guacamole in the first place!

The mandoline - sliced sweet potato chips and the tortilla chips, instead of being crisp or crunchy, were so tough and leathery that it hurt to chew them.

I haven't been happy with my baked tortilla and vegetable chip experiments so far — kale shrank so much it didn't feel like it was worth the work.

So, instead of the taco shell or crumbled tortilla chips, I substituted crunch red cabbage for the chips.

Baked breaded chicken was a big hit — I discovered I only had 1/2 c panko, so I crushed up some multigrain tortilla chips into crumbs and used 1/2 c of that.

I love the sweet, spicy, tangy and salty flavors mixed in one bowl and eaten guilt free as a salad or may be as my Husband insists that salsa is incomplete without chips so he makes sure to dip salty tortilla chips into the Cherry Orange Salsa.

So I saved the sweet potato chips for him and used the rest of the tortilla chips in a tasty recipe (after eating several chips, of course) to be shared soon.

I diced everything a little bigger than I would had I been making this as a salsa to serve with tortilla chips, so you may want to be a little more diligent with your knife if you're making this as a traditional salsa.

My family's own menu choices included authentic chicken fajitas and quesadillas (truly the best I have ever had), beef empanadas, filet mignon, broiled lobster tail, mixed seafood ceviche, fresh salmon filet and so much more — not to mention incredible fresh - made guacamole, pico de gallo and tortilla chips, of course.

I made this yesterday to celebrate fourth of July with my parents and they were so amazed it was all raw (I even used raw grape leaves straight from my grandma's grape vine!!!!) We all fell in love with that tahini sauce and also enjoyed dipping some flax corn tortilla chips in it.

i love mixing it with a can of black beans, it's so good with tortilla chips.

My favorite way to enjoy this salsa is with Hint of Lime tortilla chips (either Tostitos or Old Dutch), but I bet it would taste great on nachos (add after baking the nachos so the chips don't get mushy) or alongside your favorite Mexican dish.

Although tortilla chips are optional, they're highly recommended and the soft lentils go so well with a crispy, salty chip.

It's so delicious we like to use it as a dip for tortilla chips.

$ 30 million Employees: 1 10 + Products: Premium tortilla chips Bob Garcia, president: «Before you die, you stop breathing; before you stop breathing, you stop eating, so food is always in the picture.»

This soup is on the thicker side so feel free to serve it with some salsa and tortilla chips for dipping.

I paired it with Food Should Taste Good's Multigrain Tortilla Chips, but any of their chip flavors would be so good!

5/1/10: I intended to pair this with grilled chicken or fish, but I got so impatient to try it that I abandoned hope of it becoming a main dish and ended up devouring it all with tortilla chips.

The base of the crackers is still corn, so it's still more like a tortilla chip than a cracker, but at least it's another option for munching and adding spreads.

You'll want to use it on anything and everything; so far I've also used it to top roasted broccoli and as a dip for tortilla chips (although not intended for use as a dip, it still sails right to the top of my favorites list, along with this roasted red pepper and feta dip and this garlic and cheddar black - eyed pea dip).

I don't care all that much for tortilla chips — so I substituted the chips with popcorn for that whisper of corn flavor and added texture.

This creamy and spicy dip is so flavorful and pairs perfectly with tortilla chips, fresh veggies, and crackers.

(The event photographer happened to like the color and plating of my strawberry salsa with organic spring mix and blue corn tortilla chips, so she had me pose for a photo

Lunch was a serving of leftover red beans and rice, although this time, I dipped 1 ounce of tortilla chips into the bean mixture, doused each bite with Tabasco and it was so good!

He really misses corn tortillas and tortilla chips and so do I. I will give this a try and make gorilla chips with them too.

Delicious served as an appetizer with tortilla chips, this refrigerates even better than fresh tomato salsa, so it's a good one to make ahead.

I knew I wanted a serving of tortilla chips, so I swapped out my corn tortillas for boston bibb lettuce.

So, I loaded my tortilla chip with this bubbly, right out of the oven dip and....

I didn't have corn tortillas, so I added cooked brown rice instead and topped with tortilla chip pieces.

Doritos are the favorite tortilla chip of millions of people and are available here at MexGrocer.com, so for your next beach party, and barbecue stock up on Doritos and take home flavors like Doritos Spicy Nachos, Pizza Supreme and Doritos Collisions Cheesy Enchilada / Sour Cream Tortilla Chips, for a snack you and your guests will fall in lotortilla chip of millions of people and are available here at MexGrocer.com, so for your next beach party, and barbecue stock up on Doritos and take home flavors like Doritos Spicy Nachos, Pizza Supreme and Doritos Collisions Cheesy Enchilada / Sour Cream Tortilla Chips, for a snack you and your guests will fall in loTortilla Chips, for a snack you and your guests will fall in love with.

I love how the tortilla chips give your soup that bit of crunch, a spoon of soup with avocado give it that rich, creaminess, cilantro is so fragrant and delicious and cheese - yummy, stringy cheese!

Honestly so good, bust out a bag of tortilla chips and have it as a dip too.

I decided to use the egg white (rather than the whole egg) for these homemade tortilla chips when I saw several recipes online that did so.

My daughters are both tortilla chip fanatics, so I'm happy to be able to give them something alongside that adds nutrition and protein, but that they still cheerfully eat.

I like to add a couple of charred tomatoes to add some smoke and make it just thick enough to coat a salty tortilla chip but not so gloppy it just runs right off.