Corn
tortilla chips topped with cheese, jalapenos, olives, sour cream, chunky salsa and guacamole
A crisp, summery barbecue chicken salad with cilantro, tomatoes, black beans, corn, and
tortilla chips topped with barbecue sauce and ranch dressing.
Green salsa soaked
tortilla chips topped with Cotija cheese, sour cream, jalapeños, sliced radishes, scallions, and a fried egg.
Homemade Baked
Tortilla Chips topped with Sriracha baked tofu and hummus and nutritional yeast dressing
Pin It Crispy cinnamon sugar - covered
tortilla chips topped with creamy coffee ice cream and a drizzle of chocolate sauce Author: Minimalist Baker Serves: 4 Ingredients: 3 - 4 whole grain, white OR gluten free brown rice tortillas * 2 - 3 tsp cinnamon sugar 2 - 3... Continue Reading →
Crispy
tortilla chips topped with a crumbly turkey sloppy joe mixture, peppers, and lot's of cheese!
Cincinnati Nachos are
tortilla chips topped with Cincinnati - style chili, red beans, jalapenos and plenty of cheese.
Raw cashews, nutritional yeast, and garlic contribute to a creamy base for Minimalist Bakers» Vegan Green Chili Mac n Cheese — a crispy crushed
tortilla chips topping makes it even yummier!
So if your lettuce is served up with a hefty dose of not - so - healthy add - ons (we're looking at you,
tortilla chip toppings), you might be in trouble.
Not exact matches
Mexican seasoning will spice up the spuds and they'll be served with a dipping side of the warm Nacho cheese that typically
tops tortilla chips.
Try crumbling a few
tortilla chips on
top of your bell peppers or serve them with a side of
chips and salsa!
While we could happily eat it by the bowlful with
tortilla chips, as seen in the photos above, the last time I blogged guacamole, it was as a
topping for Turkey Chorizo Burgers.
Tortilla chips on
top totally made it.
Patty: Black beans, sweet potato, onions, blue cornmeal, breadcrumbs, quinoa, chia seeds, Sriracha The Secret: Blue cornmeal to bind and reinforce the taste of the
tortilla chips on
top
This was perfect for an afternoon snack — or it would also be amazing on a baked potato — served with
tortilla chips — as a
topping for nachos (just add the calories for those!)
Serve with your favorite
tortilla chips, use it in wraps, or
top your favorite Mexican salad with it instead of using dressing!
Drizzle a bit of spicy salsa over your avocado toast, then
top with crushed
tortilla chips.
Top with crushed
tortilla chips!
Delicious with a dollop of sour cream, a few picked jalapeños and a crumble of
tortilla chips on
top.
We also put it on
top of
tortilla chips to add a bit of crunch to the meal!
This salsa would be great on tacos, as a
topping to a chicken dish, or accompanied by
tortilla chips.
I love to have additional
toppings to add to soups like this so I chopped up some cilantro, added a squeeze of lime juice, some avocado, a sprinkle of grated cheddar and crushed
tortilla chips.
Baked
tortilla chips slathered in enchilada sauce, black beans, and sauteed kale and
topped with eggs, avocado, salsa, and cheese makes a satisfying twist on traditional chilaquiles.
A bed of
tortilla chips is
topped with shredded chicken, bacon, onion, cilantro, tomato, and Rojo's Queso Blanco Dip, a gluten - free blend of sour cream, cheese, and a touch of green chile.
I heated
tortilla chips in the over for a few minutes then took them out of the oven and pour the warm sauce over
top then sprinkled green onions and chopped tomatoes on
top.
Tortilla chips loaded up with juicy taco meat, refried beans, melty cheese and all your favorite
toppings!
Line a large sheet pan with parchment paper and spread the
tortilla chips evenly on
top of the paper.
Drizzle remaining dressing on
top and serve with
tortilla chips.
I love eating pickled Jalapenos
topped on pizzas or stud in
tortilla chips and salads.
A Tex - Mex soup packed with ground beef, rice, corn, green chiles, tomatoes, cheese and
topped with sour cream and
tortilla chips.
Crush several
tortilla chips to
top off each bowl, and add fresh cilantro (optional).
Top each serving with the crushed
tortilla chips or fried corn
tortilla strips, cheese, avocado, and chopped cilantro.
Add any veggie you like, serve with salsa, on
top of
tortilla bread, yellow Mexican rice, or even put it on
top of
tortilla chips!
Bake cinnamon
tortilla chips until crispy, then
top with berries and low - fat cream
topping.
Top with rice mixture, tomato mixture, shredded cheese, crushed LA VICTORIA ™
Tortilla Chips and garnish with lime wedges.
Top each serving with a spoonful of guacamole, pile
tortilla chips on the side of each plate and serve.
Then serve with sprinkled mexican cheese on
top and sour cream with
tortilla chips on the side to dip / scoop or crunch in
You're gonna marinate you're chicken overnight (or not), add your salad junk together, toss in a little dressing and crush
tortilla chips over
top.
Before serving stir in the lime juice, season with salt and
top with cilantro, cheese, cabbage and
tortilla chips.
It's also great with fish, as part of a winter grain bowl, on
top of a giant green salad, or with
tortilla chips.
If you can't find prepared tostada shells you can simply serve this recipe on
top of your favorite brand of
tortilla chips.
In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton
chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy
tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun,
topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.
Serve it up with some crispy
tortilla chips and your favorite
toppings!
Just prior to serving, Add avocado, grated cheese and
tortilla chips as
top layer.
This recipe for taco stuffed shells consists of ground beef and cream cheese for the filling and is
topped with
tortilla chips and cheese.
Top with sautéed vegetables, black beans, cilantro and
tortilla chips.
Quick easy recipe that can be served on a plate, wrapped in lettuce or a
tortilla, on a bun or make them teeny tiny mini cakes and serve them on
top of a
tortilla chip!
Rubio's Chopped Salad is loaded with delicious ingredients including romaine lettuce, cabbage, shredded cheese, crispy
tortilla chips, our salsa fresca and
topped with chipotle ranch dressing.
Top each with half of salsa, then add layer of
tortilla chips.
It can be served on
top of a bed of greens or with keto
tortilla chips for an easy snack.