Sentences with phrase «tortilla chips until»

Bake cinnamon tortilla chips until crispy, then top with berries and low - fat cream topping.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Not exact matches

1) Remove the chickpea skins by pinching chickpeas softly until their skins come off 2) Add de-skinned chickpeas, peeled and chopped garlic, olive oil, water and salt and blend in a blender 3) Garnish with paprika powder and serve with pita bread, tortilla chips, toast, etc..

Since then I have have made Spinach Tortillas and even «Cool Ranch» - style Tortilla Chips so it was only a matter of time until I made a dessert tTortilla Chips so it was only a matter of time until I made a dessert tortillatortilla.

Serving: — small corn tortillas (1 per serving), sauteed until crispy and broken into pieces or tortilla chips

To make the tortilla chips, heat the oil in a large frying pan until it reaches 350 degrees F. Fry the tortilla wedges in batches, cooking each for about 3 minutes, or until they become a nice shade of golden brown.

Scooped up with a tortilla chip or a carrot stick, it's rich enough to sustain some pre-dinner cocktails and keep everyone satiated until dinner time, which if you live in the midwest will be around 2:30 pm.

Refrigerate until serving or serve immediately with tortilla chips.

If you don't have garnish ingredients such as cilantro, lime, avocado, and tortilla chips or baked strips, the soup is good, but it won't be over-the-top amazing until you garnish it.

Add the beans on top of the tortilla chips and grill for 4 minutes or until the chips just begin to go golden brown.

Fry corn tortillas until golden brown and sprinkle with cumin for chips that stand up to dip in terms of flavor.

can chicken broth1 packet taco seasoning Directions: Mix all ingredients together in a large pot.Heat until warm, stirring occasionally.Serve with tortilla chips.

Nachos Top tortilla chips with slightly mashed beans and grated cheese, and bake until cheese has melted.

Cook until the tortilla chips are warmed through.

Guacamole Bites made with avocados, lime juice, tomatoes, onions and cilantro; then coated in crispy tortilla chips and deep fried until golden brown.

Small tortilla triangles went into hot oil in a skillet until golden brown, pieces of rillette went on top of those chips and then salsa went on top of that.

tortilla chips, turning mixture with spatula and breaking up chips into smaller pieces until coated.

Mix in black beans and tortilla chips and cook, tossing and adding up to 1/4 cup water if needed to loosen, until chips are just softened, about 3 minutes.

Combine the tender veggies with the cheese and other ingredients in a saucepan until thick and creamy, then serve it up with your choice of tortilla chips, sliced pita bread, pita chips, bagel chips or crackers.

They are inside their new home, an abandoned warehouse in Youngstown, Ohio, where they will prosper until being killed, ground into «flour» and baked into cookies and tortilla chips.

For example, let's say you have no issues eating healthfully throughout the day, until night falls and suddenly you find yourself gorging on tortilla chips and frozen waffles.

Instead of the normal cheese crackers and raisins to tide him over until dinner, I stem the hangry attacks with snacks like avocado and fruit smoothies, oatmeal with flax seeds, banana, and nut butter rolled in a multi-grain tortilla, and refried beans and chips.

As to appetizers, the simpler and tastier the better — we do a dip that is devine and EASY — brown a package of hot pork sausage, add 8 oz of cream cheese and either a jar of salsa or a can of Rotel tomatoes — stir together until it's all well blended — it's best kept warm and served with tortilla chips.

Keep the tortilla chips in an airtight container at room temperature until ready to serve, up to 2 days.