Drain
the tortillas on paper towels.
Lay four - five
tortillas on paper towels in a single layer.
Not exact matches
Wrap the corn
tortillas in a
paper towel and microwave
on HIGH for 30 seconds to soften the
tortillas.
Warm the
tortillas on a grill 1 - 2 minutes or wrap in damp
paper towels and microwave for 1 minutes or until warm and pliable.
A quick tip for softening your wrap to make it easier to roll so it won't crack
on you: wrap the
tortilla in a damp
paper towel and microwave for ten seconds.
Stack
tortillas on a microwave - safe plate and cover with a damp
paper towel and plastic wrap.
Cook a few seconds more, then remove the
tortilla and allow it to drain
on paper towels.
Place 8
tortillas on a microwave - safe plate; cover with a slightly damp
paper towel.
Wrap
tortillas in
paper towels and heat in the microwave
on High until warm and pliable, 30 seconds to 1 minute.
To warm
tortillas, wrap in barely damp
paper towels and microwave
on High for 30 to 45 seconds or wrap in foil and bake at 300 °F until steaming, 5 to 10 minutes.
Soften the
tortillas by stacking them
on a plate, covering with a wet
paper towel, and steaming in the microwave
on high for 30 - 40 seconds.
Follow three options to warm the
tortillas — cover with foil and place in the oven for 3 to 5 minutes, wrap in a damp
paper towel and microwave for 1 minute, or heat
on a gas burner for a few moments.
Be sure to let them sit
on a
paper towel to remove excess oil else the
tortilla wrap can get a bit soggy.
Wrap
tortillas in a damp
paper towel and microwave
on high for 10 - 15 seconds, until warm and pliable.
Put a
tortilla in the microwave between two
paper towels and heat them
on high for about a minute.
Fry the
tortilla strips in oil until crunchy, remove and drain
on them
on a
paper towel.
Drain the
tortilla strips
on a plate covered with a piece of
paper towel.
Tips: To warm
tortillas, wrap them in white microwave - safe
paper towels; microwave
on 100 percent power (high) for 15 to 30 seconds or until
tortillas are softened.
Just stack the
tortillas together, wrap them in a damp
paper towel, and microwave
on high for 30 seconds.
Put a whole grain
tortilla on a plate, cover with a damp
paper towel, and microwave for 30 seconds.
After frying the
tortillas, let them rest
on a bed of
paper towels to remove any excess oil and lightly salt them.