Flip over and cook on the other side for another 15 seconds or so and let
the tortilla puff up some more.
As soon as you see
the tortilla puff up then turn the tortilla.
Pre-heat a skillet and cook tortillas on each side for about a minute or until
the tortilla puffs up.
As a soon as
the tortilla puffs up it is ready and a sign that the flour tortilla is enjoying being cooked.
I also noted that in the places in the pan where there was more oil,
the tortilla puffed up and made a pocket.
Not exact matches
Deep fry each
tortilla until it
puffs up and turns slightly brown.
These fried,
puffed -
up tortillas are common throughout the Yucatán peninsula.
The
tortillas should immediately
puff -
up in the oil.
The
tortilla should slightly char and
puff up as it cooks on the second side.
When cool enough to handle, pick
up each
puffed tortilla and make a 1 1/2 - inch slit about 1 / 4 - inch from the edge to make a pocket, being careful not to cut all the way through the
tortilla.
Your
tortillas will
puff up slightly while cooking, and the surface will have some light - brown spots all over.
Ready in seconds, our flour
tortilla will
puff up right before your eyes, creating a warm and flavorful
tortilla that tastes like homemade, without the hassle.