Sentences with phrase «tortilla salad bowls»

Arrange the green in the tortilla salad bowls and top with the lentils, tomatoes, black beans, olives, corn, and avocado.

Not exact matches

To make the salad, toss to combine lettuce, corn, black beans, onion, cheddar, tomato, cilantro, olives (optional), and tortilla chips (optional) in a large bowl.

I love the sweet, spicy, tangy and salty flavors mixed in one bowl and eaten guilt free as a salad or may be as my Husband insists that salsa is incomplete without chips so he makes sure to dip salty tortilla chips into the Cherry Orange Salsa.

It's also great with fish, as part of a winter grain bowl, on top of a giant green salad, or with tortilla chips.

And make sure to pass on the fried tortilla bowl that Mexican restaurants often serve their salads in and ask for a conventional bowl (you know, the non-edible kind).

4 - 6 tortillas 1 avocado, sliced 1/2 cup Chipotle Crema Mango Salad (recipe follows) Cilantro leaves In a mixing bowl, combine the chili powder, lime juice, mustard, oil and salt.

It's marinated for a few hours, and voila, you have yourself a magic bruschetta mix that works well in baked tortilla bowls, but also on a salad, pizza or even with zucchini noodles.

Sometimes I'll make my taco salad into more of a burrito bowl with a tortilla on the bottom, the shredded chicken, some cilantro - lime rice, and then the lettuce and vegetables.

Oh, and I can't leave out the part about Hubs making «nachos» with some of this salad, crushed tortilla chips, hot sauce and Daiya shreds all mixed together in a bowl, re-heated, and topped off with vegan sour cream.

An oven baked tortilla taco salad bowl is one of the easiest but at the same time fun and decorative bowl to make.

Serve with desired toppings in a bowl or try serving in a tortilla, taco - style, or with lettuce for a taco salad.

Serve this Southwestern Skillet in a bowl topped with avocado and black olives, rolled up in a corn tortilla with salsa or as a salad topping.

Once the meat is done, serve it in a tortilla, bowl or place it on top of a salad made with your favorite salad ingredients.

Or you can skip the tortillas all together and order a rice bowl or have them make you a salad.

Today, Chipotle continues to offer a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads made from fresh, high - quality rawingredients, prepared using classic cooking methods and served in a distinctive atmosphere.

Baked eggs with barley creamed greens and mustardy bread Cacao nib pavlovas with mixed berries California quinoa Chickpea deli salad Chunky Mediterranean eggplant dip Coconut sorbet with strawberry rhubarb sauce Curried sweet potato soup with crispy black lentils Golden quinoa breakfast bowl Hippie bowl with tahini citrus miso dressing and spiced sunflower seeds Kale Caesar salad with cornbread bits Marrakesh carrot salad Roasted asparagus salad Roasted zucchini and quinoa bowls with cilantro pepita pesto Smoky tortilla soup Strawberry millet tabbouleh Tahini kale slaw with roasted tamari portobello bowl Tropical smoothie bowl Winter fruit salad in a ginger - lime syrup

We're pretty thrilled with the Mexican restaurants that have been popping up lately, with their sopes and huaraches — not to mention the proliferation of gourmet tacos — and nary a single taco salad (with a crunchy - soggy tortilla bowl) in sight.

Taco Salad — make your own taco shells by rubbing whole wheat tortillas with a little olive oil and sea salt, press onto an oven safe bowl, and bake at 400 degrees (tortilla side up) for 10 minutes or until crispy.

Vegan on the Cheap ************************ Cheezee Sauce (made with soy milk instead of nuts — so lower - calories) Easy Peanut Sauce (with the Peanut Noodle Salad or your own bowl) Handy Hummus Southwestern Black Bean and Corn Chowder (more like a corn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island Casserole

The crunchy flour tortilla bowl is to your salad what a bread bowl is to soup — an unnecessary blast of calories in an otherwise okay dish.

I love it in a tortilla with sliced tomatoes and spinach for a delicious wrap, but it's also amazing on some toasted bread or on top of a bowl of salad greens!

Taco Bowls — Fun and delicious baked flour tortilla bowls filled with taco - seasoned ground turkey meat, salad, tomatoes, cheese, and topped with a dollop of sour cream!