Sentences with phrase «tortilla seam side»

Place the tortilla seam side down onto a baking sheet and continue with remaining tortillas and mixture.

As each enchilada is assembled, roll up tortilla seam side down and place side by side in dish.

Place each filled tortilla seam side down in the baking dish.

Roll the tortilla over the filling, then place the filled tortilla seam side down at one end of the baking pan.

Place the rolled tortilla seam side down in a casserole dish and repeat with all of the tortillas.

Not exact matches

Wrap tortillas around the filling and transfer, seam - side down, to a 9 - by 13 - in.

Fold the sides of the tortilla to the center, then lay the enchilada seam - side down in the bottom of the pan.

Place filled tortilla seam - side down in sauce.

Spoon abut 1/4 -1 / 3 cup of the Spinach - Bean Dip into an elongated mound in the center of a tortilla (I used spinach wraps), fold one side over, fold in the ends and roll up, placing seam side down in the baking dish.

Place a large spoonful of the squash mixture in the middle of each corn tortilla, sprinkle with cheese, roll - up, and place seam - side down in the baking dish.

To stuff the enchiladas, place about 1 / 4 - cup of seasoned chicken into each tortilla, roll, and then place in a casserole dish with the seam - side facing down.

Roll the tortilla like a cigar and place seam - side - down in the baking dish.

Roll up the tortillas tightly, then place seam side down on the prepared baking sheet (leaving space in between each).

Place rolled tortilla, seam side down, into baking dish and spoon sauce overtop, spreading around to coat the entire outside of the enchilada.

Roll the tortilla up, then place seam - side down on an oiled baking sheet.

Roll the tortilla into a cylinder and transfer it to the baking dish, seam - side down.

Top each tortilla with pumpkin mixture, wrap up, and place in the baking dish with the seam side facing down

Spoon 1/4 cup chicken mixture down the middle of tortilla, tightly roll up and place seam side down in prepared dish.

Fill each tortilla with about 2 tablespoons of the black beans then roll up and place seam - side down in a baking dish.

Working with one tortilla at a time, top with 2 - 3 tablespoons of mushrooms, roll tightly, and place seam - side - down in prepared pan.

Place rolled tortilla, seam side down, into baking dish and spoon sauce over top, spreading around to coat the entire outside of the tortilla.

Put some of the mixture in a tortilla, wrap it closed, and place in 9 x 13 pan, seam side down.

Once wrapped, place sliders seam - side - down on the grill to lightly toast and seal tortillas.

Roll each tortilla up, and place seam side down in the baking dish.

Roll jelly - roll style; place filled tortilla, seam side down, in a 13 x 9 — inch baking dish coated with cooking spray.

Roll up the tortillas and place seam side down in the prepared dish.

Lay tortillas on work surface, arrange 1/4 cup steak mixture in center of each tortilla, roll up tightly and lay seam - side - down on prepared baking sheet.

Roll tortillas and place seam side down in baking dish side by side.

Divide tuna mixture between tortilla (about 1/3 cup each) and wrap each tortilla, placing seam side down in baking dish.

Roll the tortilla up, pressing firmly to roll it tightly (and squishing the plantain slices a bit if needed), and place it seam - side down in the baking dish.

Roll up the tortilla and place seam side down in the baking dish.

Add 2 tablespoons cheese to one end of tortilla; roll and place seam side down in baking dish.

Roll the tortilla up from the bottom to surround the filling and once it's rolled into a tube, place it on the prepared baking sheet, seam side down.

Place seam side down in the casserole dish and repeat with remaining tortillas; lay them snugly side by side in the casserole dish.

Fill warmed tortillas with filling (about 1/3 cup), roll and pack close together, seam - side down in baking dish.

Assemble the enchiladas by spooning a quarter cup or so of the filling into each tortilla, wrapping it loosely, and then placing it into the pan seam - side down.

Roll up the black bean mixture in corn tortillas, then arrange seam side down on a baking sheet.

Spoon some of the mixture into a flour tortilla and roll the wrap up tightly, placing seam - side down in a casserole dish.

Divide the mashed sweet potato and black bean mixture amongst 5 - 6 tortillas, and place seam side down in the baking dish.

Roll the tortillas up and place them seam - sided down in the prepared baking dish.

On baking sheet coated with nonstick cooking spray or lined with parchment paper, place tortilla packages, seam side up.

Then each tortilla is topped with shredded chicken, onion, and Monterey Jack cheese before being rolled into a cigar shape and laid seam - side down in the baking dish.

Roll up the corn tortilla and place seam side down in the dish.

Roll up and place seam - side down in the dish and repeat with the remaining tortillas.

Arrange tortillas, seam sides down, in bottom of a 13 x 9 - inch glass or ceramic baking dish coated with cooking spray.

Roll up tortilla with sauce and chicken inside and place seam side down in pan.