Sentences with phrase «tortillas are toasted»

Grill shrimp and tortillas until shrimp are cooked through and tortillas are toasted, about 1 minute per side.

After tortillas are toasted, sprinkle each tortillas evenly with cheese and bake until cheese is bubbling (about 3 minutes).

Bake for 10 - 15 minutes until the tortillas are toasted and hot all the way through.

Cover the skillet and cook until the tortilla is toasted and the cheese is melted.

Spread shredded Monterey jack cheese over half a tortilla, sprinkle with baby spinach leaves, fold and sear quesadilla in a dry, non-stick skillet, pressing down on the top with a spatula until tortilla is toasted and cheese is melted, about 30 to 45 seconds per side.

Not exact matches

While the steak is cooking and resting, warm the tortillas by toasting them in a dry skillet over medium heat for roughly 30 seconds on each side.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

All of it's then wrapped in a tortilla (or you could enjoy it on top of some toast) and breakfast is served!

For those who thought the tortillas were to mushy... I toasted mine on a flat pan first to dry and crisp them up a bit and it worked perfectly!

The only official Dorito flavor that is verified gluten - free is the Doritos Toasted Corn Tortilla Chips.

Many gluten - free chip varieties exist besides Doritos Toasted Corn Tortilla Chips that are safe for those with Celiac disease.

Bread memories through the years... toast and jelly, grilled cheese and crackers in tomato soup, biscuits and gravey, my grandma's homemade tortillas, discovering bagels in college, english muffin breakfast sandwiches, french bread, garlic bread, ginormous croutons, daily breadmaker bread when my kids were young, pizza and calzones, breakfast casseroles, and currently longing for meals that consist solely of fabulous bread, cheese and wine... I could go on and on.

You can choose your own base filling (beef, chicken, pork), which is then wrapped in warm, freshly - toasted tortilla bread.

And then, once you've cooked the ingredients, the only thing you need to do is to toast the tortilla bread slices quickly in a pan with very little oil, until they're warm and no longer soft.

VARIATION: if you'd like to serve the tacos with melted cheese, place the corn tortilla in a the skillet for a minute so that it's pliable but not toasted.

It is perfect to put in tacos and burritos, or to eat as a dip with tortilla chips or toasted pita bread.

When cheese is melted and bottom of tortilla is golden, carefully flip it over to toast other side.

Warm the tortillas on both sides for a minute or two but not until they are toasted.

This is also good on English Muffins, flat - bread, light toasted tortillas and even in a bun.

A brick - red brothy sauce surrounds the posole, and individual bowls are topped with thin wisps of pan-fried tortillas, a pinch of toasted Mexican oregano, and a bit of crumbled feta.

It is great as a dip / spread with french fries, crackers, toasted whole grain tortillas, and vegetables.

Tortilla should be toasted, stiff and partly charred.

I stuffed the squash into freshly toasted corn tortillas that were topped with shaved crunchy cabbage, creamy avocado, vibrant radish slices, fragrant cilantro, spicy raw jalapeno and salty queso fresco cheese.

I kind of think of it as avocado toast in tortilla form, which means you know it's gonna be good.

We served it with tortilla chips, but I also think it would be nice with pita chips, or toasted slices of bread.

-LSB-...] Gluten - free breads and tortilla — Keep GF / DF bread and tortillas in your freezer (they last longer) so they're ready to toast and eat.

On top of a toasted corn tortilla, alongside an appropriate set of garnishes, there's basically nothing better.

The picadillo is flavorful, hard to mess up even when swapping out ingredients and changing amount of any given ingredient — it freezes well, can serve with noodles or rice, over garlicky Texas Toast, cornbread, wrapped in a flour tortilla, or by itself (we have an Atkins dieter in our midst who enjoys it straight up).

They will probably be a little mushier than corn tortillas but toasting them first helps!

Peel the tortilla off the plastic wrap and cook in a hot, dry comal or cast iron skillet until both sides are toasted.

Once oil is hot enough, carefully slide one tortilla in the oil and fry on one side until toasted around the edges, about 1 - 2 minutes.

if the quinoa flour is not toasted, would the tortillas taste ok?

A tad sweet, spicy and full of aromatics, it's great with toasted pita, tortilla chips, fresh veggies or use as a spread for pizza or sandwiches.

Now that it's just my husband and me, I turn to avocados — and especially California avocados — to add creamy goodness — at breakfast on our toast or tortilla, at lunch in our sandwich or salad.

Tostadas are corn tortillas that have been fried or baked until toasted.

To make the burritos, warm the tortillas over medium heat in a dry cast iron skillet or nonstick frying pan until they are lightly toasted on both sides.

This is how we do it: toast your tortillas on a hot pan, turning once.

The problem was solved by chopping up the chard, throwing it in the scramble and wrapping everything up with a toasted tortilla.

The base of the salad is a crispy, toasted tortilla, with cheese baked right on it.

And ceviche in Mexico often contains a variety of fish in a single ceviche, flavored with tomatoes, cilantro, avocados, garlic, and be served on toasted tortillas.

Flip quesadilla and toast, pressing down for extra sizzle, until the tortilla is browned and cheese is melty.

For those who are partial to tortillas, Fun Time Toast can turn into a Fun Time Tostada.

Its smooth, even - heating surface is also great for charring veg (think halved small heads of romaine for a next - level Caesar, or rounds of delicata squash), as well as toasting thick slabs of olive oil - rubbed bread for crostini, cooking homemade tortillas (or, you know, reheating store - bought ones), or just making a great big pile of grilled cheese sandwiches.

While most dips are full of bad fats (think cream and mayo) and served with even more junk food like potato chips, we've found some perfectly healthy recipes that you can serve with sliced vegetable sticks, organic tortilla chips, toasted triangles of whole wheat pita bread, mini-rice crackers, you name it!

A tostada is basically a toasted or cooked (whether baked or fried) tortilla.

If for example, your toddler has eaten 1/2 cup of brown rice, some crackers or a tortilla and a piece of toast, he's met the requirements for the day.

When Largeman - Roth was pregnant and craved the salty satisfaction of chips and salsa, she toasted a tortilla, then topped it with a fried egg and a pile of shredded cheese, salsa, and diced avocado.

When chicken and vegetables are cooked through, slice thinly and serve on toasted gluten free tortillas, salad, or baked sweet potatoes.

Homemade tortillas and leftover pancakes can also be used as bases for roll ups with a cream cheese - fruit mix, sliced meats and other sandwich fillings, or toasted and made into pizza crusts.

Jalapeño and Strawberry Chutney is heavenly as a dip for tofu, tempeh, veggies, tortilla chips, crackers, or just simply spread on a slice of toast....