Sentences with phrase «tortillas in burrito»

Traditional, fresh flour tortillas in burrito size will feed the daredevil in you, stuff it full and hold on with both hands.

I have a love of mixing cut up tortilla in my burrito bowls, but this saucy creation is like next level tortilla goodness:-P I am STOKED

Not exact matches

Chicken raised without antibiotics, chile - lime slaw and peanut - coconut sauce in a chile tortilla burrito wrap.

Fold the right and left sides of the tortilla in about 2 inches and roll up the tortilla like a burrito.

We use it in a burrito bowl with an avocado cream sauce, mexican seasoned black beans and corn, lettuce, tomato, cotija cheese, and tortilla chips.

I usually have some tortillas on hand in the freezer and a can or two of refried beans in the pantry so we can put together burritos at a moment's notice.

Stuff tortillas with fresh strawberry and cheesecake filling, roll them up like a burrito and fry in a pan just enough to get the golden crust, then sprinkle with cinnamon sugar and done!

Using about 1/4 cup per burrito, place some of the egg filling in a tortilla and roll it up, then place it on the baking sheet.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

I call mine the Naked Burrito Bowl because it's everything I love in a burrito, just without the tortilla!

I'll be using the pork in burritos, with low - carb tortillas for me (lower points), regular for the skinny husband and sons.

It is perfect to put in tacos and burritos, or to eat as a dip with tortilla chips or toasted pita bread.

Build the burritos by placing 1/3 cup of beans, 1/4 cup of shredded meat, 1/4 cup of shredded cheese, and some fresh cilantro in each tortilla.

«We are not only in foodservice, but we are a growing brand within grocery stores and industrial, where we sell tortillas to companies that use our products as components to finished goods like enchiladas or burritos.»

Serving suggestions: Place the Carne Adovada in a flour tortilla to make a burrito, use it as a stuffing for sopaipillas, or use it as filling for enchiladas.

Carnitas are «little pieces of meat,» usually pork, that are often served as a breakfast side dish in Mexico or wrapped in a tortilla and eaten as a burrito or soft taco.

Based in Gardena, Calif., the family owned company sells Mexican food items, including burritos, chile rellenos, enchiladas, refried beans, tamales, frozen dinners, and corn and flour tortillas.

Flour tortillas are generally not fried in oil before using them in cooking — the exception is the chimichanga, which is essentially a deep - fried burrito.

Skip the tortilla, and ask for your burrito in a bowl.

Draz's have 2/3 c. filling wrapped in a larger (burrito - size) white tortilla.

We also like to roll these potatoes up in a tortilla with scrambled eggs to make breakfast burritos.

Typically, burritos come in a corn wrap or tortillas, which is sure good in taste, however, Corn is a grain that is not highly digestible by all.

And, since each burrito is wrapped in a hand - stretched tortilla from our bakery, it's the perfect on - the - go choice for the most important meal of your day.

Hand rolled in a traditional handmade flour tortilla from our bakery, each burrito is stuffed with 7 ounces of savory beans and three real cheeses.

Wrapped in gluten free tortillas, these burritos are extra tasty thanks...

Let's take a minute to consider the real ingenuity of the burrito: it's not in the guac nor the carnitas, but rather in the combination of tortilla and rice.

Meticulously hand rolled in a traditional hand - stretched tortilla from our bakery, this burrito — and its savory bacon, whole eggs and melted cheese — make the perfect breakfast on the go.

Warmed up burrito flour tortillas and put the baked rice in and rolled them up.

Meticulously hand rolled in a traditional hand - stretched tortilla, and then filled with generous amounts of seasoned beef, hearty beans, flavorful onion and fiery jalapeño chiles, this burrito is perfect on the go, day and night.

Additionally, many dishes using rice can bring in variety, like rice and broccoli casserole, paella or jambalaya and mini seven - layer burritos made with corn tortillas.

That burrito is all wrapped up in a tortilla.

To assemble the burritos, spread 1/4 cup of the bean mixture in the center of the tortilla, add 1/4 cup of brown rice, and top with some 1/4 cup of the cheese mixture.

He wrapped it in a sprouted tortilla with romaine, salsa, and vegan queso to make this monster burrito.

There was nothing particularly remarkable about these burritos, nor anything particularly Mexican come to think of it — just scrambled eggs (good ones at that) in a warm flour tortilla.

If you love these burritos, you'll enjoy more easy recipes for tortilla specialties in A Southwestern Supper.

so one day i was out at a local burrito / wrap chain here in boston (it's called boloco) and decided to get my usual summer wrap (White Tortilla, Jack Cheese, Lime Rice, Black Beans, Mango Salsa, Cilantro) with baked tofu in it instead of chicken.

Most of what you see when you look at a burrito is tortilla, and tortillas, while very useful in the kitchen, aren't that fun to look at.

Wrap tender chicken, carne asada, steak, guacamole and all your favorite burrito fillings in a fluffy and satisfying HERDEZ ® flour tortilla.

Serve it in tortillas, tacos and burritos or as a perfect side to your favorite Mexican dish.

Of course, one of the things that got lost in all that was that the tortillas were really huge burrito wraps — so instead of 6 normal - sized enchiladas, I ended up with 3 huge enchiladas (which got cut in half).

To make the burritos, warm the tortillas over medium heat in a dry cast iron skillet or nonstick frying pan until they are lightly toasted on both sides.

Except corn tortillas, corn flakes etc... Who ever heard of corn in your burritos?

Beef: Bacon, Onion & Cheese Stuffed Burgers Baked Stuffed Tomatoes with Beef & Mozzarella Balsamic Roast Beef Beef and Bean Burritos Beef and Eggplant Ragu over Spaghetti Squash Beef Au Jus Sandwiches Beefed Up Biscuits Beef Goulash Beef Minestrone Soup Beef, Mushroom & Barley Stew Beef Stew Blue Cheese & Spinach Meatloaf Muffins Braciole Braised Short Ribs Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Cheeseburger Meatloaf Muffins Chili Con Carne Chinese Beef with Noodles Cocktail Meatballs Corned Beef & Cabbage Crockpot Chili Crockpot French Dip Sandwiches Crockpot London Broil Crockpot Pot Roast with Veggies Crockpot Roast with Cranberries & Sweet Potatoes Crockpot Shredded Beef Tacos Easy Brisket Four Cheese Ravioli with Meatballs and Marinara Grilled Filet Mignon with Sauteed Mushrooms Grilled Sirloin Steak with Balsamic Onions Hearty Beef and Chorizo Chili Horseradish Burgers with Havarti Horseradish Crusted Beef Tenderloin Instant Pot Beef Stew Italian Flank Steak with Roasted Vegetables Leftover Beef Pot Pie Lomo Saltado London Broil with Balsamic Marinade Love Loaf (aka Pioneer Woman's Favorite Meatloaf) Low Carb Stuffed Peppers Melissa's Bolognese Sauce Mexican Beef over Polenta Nana's Lasagna Papas Rellenas Picadillo Red Wine & Garlic Marinated London Broil Ropa Vieja Salisbury Steaks with Mushroom Gravy Spicy Mexican Burgers Steak Fajitas Stuffed Cabbage Soup Stuffed Zucchini Boats Sunday Best Roast Beef with Pan Gravy Swedish Meatballs with Egg Noodles Sweet and Sour Braised Beef Brisket Whole30 Picadillo with Sauteed Almonds Chicken: Alfredo Stuffed Shells with Chicken & Artichokes Arroz con Pollo Baked Chicken Thighs with Red Potatoes Baked Chipotle Chicken Chimichangas Baked Creamy Chicken Taquitos Baked Mustard Lime Chicken Baked Quinoa with Chicken Sausage & Spinach Balsamic Glazed Chicken BBQ Chicken Enchiladas Basic Roasted Chicken Beer and Onion Braised Chicken Cheater's Chicken Enchilada Casserole Cheesy Chicken Stuffed Shells Chicken & Sausage Gumbo Chicken & Shrimp Stir Fry Chicken, Asparagus & Goat Cheese Quesadilla Chicken Bruschetta Chicken Cacciatore Chicken Chili with Black Beans and Corn Chicken Francese Chicken Lazone Chicken Marsala Chicken Pasta Pesto Bake Chicken Piccata Chicken Souvlaki Chicken with Gruyere & Sage Chicken with Mustard - Cream Sauce Chicken with Olives Chili & Garlic Chicken Thighs with Spicy Roasted Kale Chili - Lime Chicken Kebabs Chili Roasted Chicken and Sweet Potatoes Citrus, Garlic and Chipotle Marinated Chicken Copycat Chick - Fil - A Sandwich Coq Au Vin Creamy Corned Chicken and Zucchini Creamy Crockpot Salsa Chicken Crispy Buttermilk Chicken Crispy Coconut Chicken Fingers Crispy Roast Chicken with Turnips, Artichokes and Sun Dried Tomatoes Crockpot Balsamic Chicken Breasts Crockpot Chicken with Wine & Mushrooms Crockpot Italian Chicken Crockpot Salsa Verde Chicken Enchiladas Cuban Chicken Soup (Sopa de Pollo) Easy Chicken Enchiladas with Homemade Sauce Easy Chicken Pot Pie Garlic - Roasted Chicken Breasts Gnocchi Florentine with Sausage Greek Cinnamon Stewed Chicken Grilled Balsamic Chicken with Peaches and Onions Grilled Buttermilk Chicken Grilled Rosemary Chicken on Mixed Greens Grilled Sweet Chili Chicken Leftover Crack Dip Mac - n - Cheese Lemon Chicken Lemon Garlic Chicken in the Crockpot «Mambo Italiano» Chicken Parmigiana Maple Roasted Chicken & Sweet Potatoes Mock Shake n Bake Chicken Mom's Chicken Soup Orange Chicken with Green Beans Oven Fried Panko Chicken Paella Mixta Pasta with Chicken Sausage & Artichoke Hearts Penne with Chicken, Fresh Mozzarella & Spinach Pesto Pasta Salad with Grilled Chicken Pressure Cooker Salsa Chicken Burrito Bowls Roast Chicken with Butternut Squash Roasted Chicken with Yams, Fennel & Lemon Skillet BBQ Chicken Pasta Skillet Sausage & Potatoes Slow Cooker Chicken Tikka Masala Slow Cooker Chicken Tortilla Soup Spaghetti Squash with Chicken Sausage in Light Tomato Cream Sauce Stuffed Chicken Breasts Whole Roasted Chicken

But here it is again: Most people wanting to avoid gluten can eat anything we serve except for our wheat burrito tortillas, our soft wheat taco tortillas, and possibly our hot red tomatillo salsa (there is a small amount of distilled vinegar in it which some gluten - oriented websites still say might be problematic, although most don't).

It is basically all the ingredients that you would put in a burrito minus the tortilla.

The burrito was wrapped in a thin, Sonoran - type wheat tortilla which I love, and fried on a grill.

Or, scramble some eggs, mix in the cooked chorizo, add shredded pepper jack cheese, and wrap in a tortilla for the best breakfast burrito you have ever tasted.

Today, Chipotle continues to offer a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads made from fresh, high - quality rawingredients, prepared using classic cooking methods and served in a distinctive atmosphere.

Beef burritos wrapped in a soft big tortilla.

In a pinch, I admit that I'll use the thin, rubbery, store - bought flour tortillas for burritos, soft tacos or wraps.