Wrap
the tortillas in damp paper towels and microwave for 1 minute to soften.
To assemble enchiladas, wrap
tortillas in damp paper towels and heat in microwave for 30 seconds; turn stack over and heat for 30 seconds more.
A quick tip for softening your wrap to make it easier to roll so it won't crack on you: wrap
the tortilla in a damp paper towel and microwave for ten seconds.
Wrap the tortillas in foil and place in a preheated 350 °F oven until heated through, about 10 minutes or wrap
the tortillas in a damp paper towel and warm in the microwave for 30 seconds.
Wrap
tortillas in a damp paper towel and steam in the microwave for 30 seconds.
Wrap
tortillas in a damp paper towel and microwave on high for 10 - 15 seconds, until warm and pliable.
Wrap 2
tortillas in a damp paper towel.
Not exact matches
Warm the
tortillas on a grill 1 - 2 minutes or wrap
in damp paper towels and microwave for 1 minutes or until warm and pliable.
Tortillas can be stored for 2 - 3 days in the fridge in a plastic zip - top bag; before using, wrap tortillas in slightly damp paper towel and microwave for 15 - 30
Tortillas can be stored for 2 - 3 days
in the fridge
in a plastic zip - top bag; before using, wrap
tortillas in slightly damp paper towel and microwave for 15 - 30
tortillas in slightly
damp paper towel and microwave for 15 - 30 seconds.
Heat the
tortillas between 2
damp paper towels in the microwave for 1 minute or heat each
tortilla in a large skillet over medium heat.
Stack
tortillas; wrap stack
in damp paper towels, and microwave at HIGH for 45 seconds.
To warm
tortillas, wrap
in barely
damp paper towels and microwave on High for 30 to 45 seconds or wrap
in foil and bake at 300 °F until steaming, 5 to 10 minutes.
Follow three options to warm the
tortillas — cover with foil and place
in the oven for 3 to 5 minutes, wrap
in a
damp paper towel and microwave for 1 minute, or heat on a gas burner for a few moments.
If you find your
tortillas crack when you roll them, wrap a stack
in a
damp paper towel and microwave for 30 seconds or so until warmed.
To assemble: wrap a few
tortillas at a time
in a
damp paper towel and microwave 10 - 15 seconds or until softened.
Eating Well recommends that work with 6
tortillas at a time — wrap them
in a slightly
damp cloth or
paper towel and microwave for 30 seconds to steam the
tortillas.
Just stack the
tortillas together, wrap them
in a
damp paper towel, and microwave on high for 30 seconds.
To assemble: wrap a few
tortillas at a time
in a
damp paper towel and microwave 10 - 15 seconds or until softened.
Stack 6
tortillas and wrap stack
in damp paper towels and microwave for 15 seconds.