Wrap the corn
tortillas in a paper towel and microwave for about 30 seconds, or until they are warm and flexible.
Wrap 4 of
the tortillas in a paper towel and microwave for 20 seconds until they are pliable.
Three at a time, wrap
tortillas in paper towel and heat in the microwave for 20 seconds.
Wrap the corn
tortillas in a paper towel and microwave on HIGH for 30 seconds to soften the tortillas.
Wrap
tortillas in paper towels and heat in the microwave on High until warm and pliable, 30 seconds to 1 minute.
Not exact matches
Warm the
tortillas on a grill 1 - 2 minutes or wrap
in damp
paper towels and microwave for 1 minutes or until warm and pliable.
A quick tip for softening your wrap to make it easier to roll so it won't crack on you: wrap the
tortilla in a damp
paper towel and microwave for ten seconds.
To assemble enchiladas, wrap
tortillas in damp
paper towels and heat
in microwave for 30 seconds; turn stack over and heat for 30 seconds more.
Tortillas can be stored for 2 - 3 days in the fridge in a plastic zip - top bag; before using, wrap tortillas in slightly damp paper towel and microwave for 15 - 30
Tortillas can be stored for 2 - 3 days
in the fridge
in a plastic zip - top bag; before using, wrap
tortillas in slightly damp paper towel and microwave for 15 - 30
tortillas in slightly damp
paper towel and microwave for 15 - 30 seconds.
I love the tip about throwing the
tortillas in the microwave with a wet
paper towel.
(From frozen, 20 - 25 minutes) b) Wrap
tortilla in a moist
paper towel and warm
in the microwave
in 30 second increments until heated through.
Wrap the
tortillas in foil and place
in a preheated 350 °F oven until heated through, about 10 minutes or wrap the
tortillas in a damp
paper towel and warm
in the microwave for 30 seconds.
Heat the
tortillas between 2 damp
paper towels in the microwave for 1 minute or heat each
tortilla in a large skillet over medium heat.
Stack
tortillas; wrap stack
in damp
paper towels, and microwave at HIGH for 45 seconds.
Wrap
tortillas in a damp
paper towel and steam
in the microwave for 30 seconds.
To warm
tortillas, wrap
in barely damp
paper towels and microwave on High for 30 to 45 seconds or wrap
in foil and bake at 300 °F until steaming, 5 to 10 minutes.
Wrap the
tortillas in damp
paper towels and microwave for 1 minute to soften.
Soften the
tortillas by stacking them on a plate, covering with a wet
paper towel, and steaming
in the microwave on high for 30 - 40 seconds.
Follow three options to warm the
tortillas — cover with foil and place
in the oven for 3 to 5 minutes, wrap
in a damp
paper towel and microwave for 1 minute, or heat on a gas burner for a few moments.
If you find your
tortillas crack when you roll them, wrap a stack
in a damp
paper towel and microwave for 30 seconds or so until warmed.
Wrap
tortillas in a damp
paper towel and microwave on high for 10 - 15 seconds, until warm and pliable.
To assemble: wrap a few
tortillas at a time
in a damp
paper towel and microwave 10 - 15 seconds or until softened.
Put a
tortilla in the microwave between two
paper towels and heat them on high for about a minute.
Fry the
tortilla strips
in oil until crunchy, remove and drain on them on a
paper towel.
Steam
tortillas by wrapping them
in a wet
paper towel and placing them
in the microwave for 30 seconds.
Wrap 2
tortillas in a damp
paper towel.
Tips: To warm
tortillas, wrap them
in white microwave - safe
paper towels; microwave on 100 percent power (high) for 15 to 30 seconds or until
tortillas are softened.
Eating Well recommends that work with 6
tortillas at a time — wrap them
in a slightly damp cloth or
paper towel and microwave for 30 seconds to steam the
tortillas.
Soften the corn
tortillas by wrapping them
in microwave safe
paper towel.
Just stack the
tortillas together, wrap them
in a damp
paper towel, and microwave on high for 30 seconds.
Warm up the
tortillas (wrap
in a wet
paper towel and microwave for about 45 - 60 seconds).
To assemble: wrap a few
tortillas at a time
in a damp
paper towel and microwave 10 - 15 seconds or until softened.
Stack 6
tortillas and wrap stack
in damp
paper towels and microwave for 15 seconds.
Lay four - five
tortillas on
paper towels in a single layer.