Sentences with phrase «tortillas on baking sheet»

To assemble, warm the tortillas on a baking sheet in a 350 °F oven or in a dry skillet on the stovetop over medium heat

Place 2 tortillas on each baking sheet.

Set the tortillas on the baking sheet, closely together, and carefully slice them into 6 pieces (this acts as a seam).

Lay the tortillas on the baking sheet.

Lay out the tortillas on a baking sheet and spray on both sides with cooking oil, then stack in twos.

Lay corn tortillas on a baking sheet and brush with a little oil on both sides.

In addition or alternatively, simply arrange tortillas on a baking sheet, fold over, and slide two mini cupcake liners inside the shell so it creates an opening.

Make the nachos: Place the tortillas on a baking sheet.

To bake in the oven: Lay a tortilla on a baking sheet.

Lay a tortilla on a baking sheet.

Place flour tortilla on baking sheet and sprinkle with 2 tablespoon cheese and 2 tablespoon HERDEZ ® Salsa Verde, then top with another flour tortilla.

Place your tortilla on a baking sheet and drizzle with half of the olive oil.

Not exact matches

Remove and dip the tortilla into the hot mole sauce and place on a baking sheet or oven proof serving dish.

Arrange 2 tortillas in a layer on a greased baking sheet.

Brush the tortillas with oil and arrange on a baking sheet.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Layer the cheese, deli meat, and tomatoes onto the tortillas, placed on a non-stick baking sheet.

I put street sized corn tortillas on a foil covered baking sheet (you can lightly spray with oil and salt if you want).

Cut the tortillas into sixths and place on a baking sheet.

Spray (I use an olive oil non-stick cooking spray) a baking sheet, and layer tortillas on sheet.

Using about 1/4 cup per burrito, place some of the egg filling in a tortilla and roll it up, then place it on the baking sheet.

Arrange half of the tortilla chips on a 9 1/2 - by -13-inch baking sheet.

CUT tortillas into 1/2 - inch - wide strips; arrange two - thirds of strips on baking sheet, setting rest aside.

Seriously delicious nachos baked on a sheet pan with homemade tortilla chips, black beans, chicken and all the fixings.

While the sauce is simmering, spread the tortilla pieces on a baking sheet and bake for five to 15 minutes, until they begin to dry out and start to curl on the sides.

Scatter 5 cups of the tortilla chips on a baking sheet.

Tuck as many tortillas as will fit comfortably on the edge, then lower the top baking sheet and fold the tortilla over the top, so it forms a shell shape.

Brush both sides of tortillas lightly with olive oil and place on baking sheet.

Place 4 tortillas on prepared baking sheets.

Roll up the tortillas tightly, then place seam side down on the prepared baking sheet (leaving space in between each).

Roll the tortilla up, then place seam - side down on an oiled baking sheet.

To bake: Arrange both quesadillas on a parchment - lined baking sheet and bake at 400 degrees F for 12 to 15 minutes, or until the tortillas becomes lightly golden and crisp on the outside.

Tip: I made my own corn tortilla chips by cutting corn tortillas into small rectangles then baking them for approximately 15 minutes at 375F, stirring halfway through (single layer on a baking sheet).

Spread TORTILLA CHIPS on a large baking sheet; sprinkle QUESO OAXACA CHEESE over chips; set aside.

Arrange the quesadillas on a nonstick baking sheet or two, and bake in a preheated 400º F. oven until the tortillas becomes lightly golden and crisp on the outside, about 12 to 15 minutes; Cut each quesadilla into 4 equal wedges.

Toss the tortilla strips and oil on a baking sheet.

Arrange zucchini, fish, and tortillas in single layer on large baking sheet.

Lightly mist the tortilla quarters with oil and arrange in an even layer on the baking sheets.

In a bowl, combine TORTILLA STRIPS, CANOLA OIL, CHILI POWDER, and SALT; work the oil and seasonings into the strips with your hand; place on baking sheet

Lay the tortillas flat on the baking sheet and broil for 3 minutes.

Arrange tortilla pieces on baking sheet in a single layer.

Heat your corn tortillas by placing them directly in the oven, or on a baking sheet.

Lay tortillas on work surface, arrange 1/4 cup steak mixture in center of each tortilla, roll up tightly and lay seam - side - down on prepared baking sheet.

Arrange tortillas in one even layer on a baking sheet and place on the center rack of the oven, baking until golden brown and crispy, about 5 - 6 minutes.

For baking, preheat the oven to 350 °F (175 °C), grease a baking sheet, and place your tortilla pieces on it.

Spread out the tortilla chips on a baking sheet in a single layer.

Ten minutes before soup is ready, lay tortilla strips on a baking sheet and bake in pre-heated oven for 10 minutes, or until nice and crispy.

Roll the tortilla up from the bottom to surround the filling and once it's rolled into a tube, place it on the prepared baking sheet, seam side down.

Preheat the oven to 400 degrees F. Brush the tops of the tortillas with a bit of olive oil and lay them on a rimmed baking sheet (it's fine if they overlap).

On a large baking sheet, spread out the tortilla chips in an even layer.