Char
tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs.
Not exact matches
If you do not have a
gas stove, heat
tortillas in skillet
over low heat for 4 minutes on each side.
-- my famliy says, (or would say if they weren't completely engaged in this delicious meal) we serve it simply with green salsa, lime wedges and sliced avocado on corn
tortillas lightly charred
over an open
gas flame on the stove.
Rub the
tortillas with the vegetable oil and set them directly
over a
gas burner until they are slightly charred and hot, about 10 seconds, turning them with tongs.
Warm
tortillas on a hot griddle or directly
over a
gas flame, flipping as they begin to bubble.
Heat
tortillas on the grill or directly
over a
gas flame, flipping as they begin to bubble.
Warm
tortillas in a microwave for 25 seconds or directly
over a
gas flame, flipping as they begin to bubble.
If you have a
gas range, quick char the
tortillas directly
over a low flame for 10 — 30 seconds to soften.
Meanwhile,
over a low flame on a
gas stovetop, place the warm
tortilla directly on the burner.
Directions: 1) Using a toaster oven, regular oven, broiler or
gas - burning stove and a pair of tongs, crisp up your
tortilla a bit
over the heat.