Not exact matches
Serve this salsa with
tortilla chips, spoon it
over grilled
meats, tacos or veggies or add some to kick up homemade guacamole.
Spoon 2 tablespoons of bruschetta marinara
over the cheese and
meats, then fold the other half of the
tortilla over the fillings.
Just roll the
meat inside of the
tortillas, pour an extra can of enchilada sauce
over top and add shredded cheese.
Ladle red chile, including a small amount of the
meat,
over the
tortilla stack until it is puddled up as deep as it will stand around the base of the stack.
Ladle the red chile, including a small amount of the
meat,
over the
tortilla stack until it is puddled up as deep as it will stand around the base of the stack.
Top beans with the other half of the
meat mixture, and then lay 2 more
tortillas over the top.