Serve in warm
tortillas with cheese, if desired.
This makes a huge portion, but the leftovers were great cold as a salad, and wrapped in
tortillas with some cheese for easy burritos.
Delicious marinated, honey lime chicken wrapped in
tortillas with cheese and smothered in delicious enchilada sauce.
Meal 3: Quinoa Kale Quesadillas I sautéed the leftover kale quinoa salad and stuffed it in between
tortillas with cheese.
I microwaved two
tortillas with cheese and put canned tomato sauce on top.
Fill remaining 6
tortillas with cheese mixture and layer on top of first 6; top with HERDEZ ® Salsa Casera then remaining cheese mixture.
Top 4 of
the tortillas with the cheese, distributing it evenly, and top them with the remaining tortillas.
I love putting it on everything: my eggs in the morning, taco bowls, meat, burgers, on an omelette, on some fresh homemade soaked
tortillas with cheese and veggies, homemade on chile rellenos...
I folded it up in flour
tortillas with cheese and pan-fried them in butter until golden and crispy.
Sprinkle
the tortillas with cheese and continue to bake until the cheese has melted, about 4 minutes.
Sprinkle
each tortilla with cheese and heat over a dry skillet until the cheese has melted and the tortillas are golden brown.
To assemble the fajitas, sprinkle
a tortilla with cheese, add some rice, the pork and then the pineapple slaw.
All too often, restaurants will default to the proverbial quesadilla as a»
tortilla with cheese».
Anything stuffed in
a tortilla with cheese is acceptable.
Top
each tortilla with cheese, chicken, peaches, cilantro, chives, more cheese, and the remaining tortillas.
LEFTOVERS If you have any leftovers, you can add then to
a tortilla with some cheese and tomato salsa and make a quesadilla.
Then you roll that yummy chicken into
a tortilla with cheese and top with delicious enchilada sauce and more cheese.
Cover
tortilla with cheese.
Not exact matches
And as we all know, Taco Bell has proved time and time again, for better or worse, that it can do a lot
with just
tortillas, meat, and
cheese.
The company — better known for its burgers — creates its tacos by putting a
tortilla wrapped
with beef filling into the fryer, and then topped
with hot sauce, lettuce and American
cheese.
It's a
tortilla filled
with cheese.
Soft corn
tortillas filled
with Mahi Mahi,
cheese, cabbage, onion and creamy dressing.
BBQ Quesadilla ($ 9.95):
Tortilla stuffed
with chopped brisket, pulled pork or chicken,
with peppers, onion, Cheddar
cheese, Memphis sauce, guacamole, sour cream and pico de gallo.
Place the remaining
tortilla on top and sprinkle
with a little
cheese.
Re-heat these Sourdough Toaster
Tortillas in your toaster, then sprinkle
with your favorite
cheese and some fresh oregano and put under the broiler for a few minutes until the
cheese melts.
Serve steak in warmed
tortillas with lettuce, onion,
cheese, salsa / pico de gallo, cilantro, and lime wedges on the -LSB-...]
Mexican seasoning will spice up the spuds and they'll be served
with a dipping side of the warm Nacho
cheese that typically tops
tortilla chips.
Can i coat my
tortillas with the sause and throw it in the oven till the
cheese and beef cook instead of letting the sause sit for two hours?
Will do the seasonings without the carbs of the
tortilla and the fat of the
cheese and serve
with some grilled fish or skinless - boneless chicken thighs and fresh berries.
Serve
tortillas with meat, grilled vegetables, salsa, guacamole, sour cream (optional), and shredded
cheese (optional).
In nutshell, these vegetarian enchiladas are loaded
with delicious flavors, veggies, are vegan (when topped
with vegan
cheese and cream), and also gluten free because I have used gluten free white corn
tortillas.
You can serve them
with corn
tortillas to make them gluten - free or offer shredded cheddar
cheese and sour cream as toppings for others.
Veggie chicken
with buffalo sauce, black beans,
cheese, cilantro, and jalapenos over
tortilla chips.
The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento
cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked
with hot sauce and served alongside
tortilla chips and crudités.
Into a
tortilla or between bread, do a generous spread of the broccoli pesto and then layer
with cheese, shredded chicken, salami and or chickpeas as you wish.
Sometimes we have this on a
tortilla with melted
cheese, or on my one of my favorite meals, Seven Layer Tostadas, or really
with in any Mexican dish!
A spicy bean, vegetable and ground beef base topped
with fresh tomatoes, shredded lettuce, sour cream, and
cheese all wrapped up in a soft
tortilla.
Taco Enchiladas
with Cheese Sauce Print Prep time 30 mins Cook time 25 mins Total time 55 mins Taco filling rolled in tortillas then smothered in a mildly spiced cheddar cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the
Cheese Sauce Print Prep time 30 mins Cook time 25 mins Total time 55 mins Taco filling rolled in
tortillas then smothered in a mildly spiced cheddar
cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the
cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the earth!
We use it in a burrito bowl
with an avocado cream sauce, mexican seasoned black beans and corn, lettuce, tomato, cotija
cheese, and
tortilla chips.
My daughter is going to take some of this chicken taco filling in her thermos tomorrow for lunch
with a little
cheese and a few (organic)
tortilla chips.
Packed
with vegetables, pumpkin puree, beans and tons of flavor, then served
with cheese,
tortillas, avocado and all the yummy toppings.
Other days I bring loaded tacos, which consist of
tortillas topped
with homemade refried beans, sautéed vegetables, crumbled tempeh, guacamole, cashew sour cream, vegan
cheese, and salsa.
APPETIZERS: The Italian Dish — Parmesan Gougeres Neo-Homesteading — Potato, Bacon & Onion Pizza Family Fresh Cooking —
Cheese & Bacon Stuffed Mushrooms Giving Up on Perfect —
Tortilla Rolls & Seven Layer Dip Two Peas and Their Pod — Cranberry, Orange - Brie Crostini Smith Bites — Dates Stuffed w / Parmesan Slivers & Walnuts La Fuji Mama - Endive Boats
with Pomegranate, Avocado & Crab Wenderly — Prosciutto - Wrapped Asparagus
Tex - Mex food includes favorites like
tortilla soup, carne guisada, refried beans, crispy tacos,
cheese enchiladas
with chili gravy, migas and more.
Spoon chicken into warm
tortillas and top
with tomatillo salsa, onion, cilantro, and cotija
cheese.
When you do reach the top, for the final layer, do a later of
tortillas, topped
with the rest of your tomatoes and
cheese.
Tortillas rolled
with a shredded chicken, cream
cheese, cheddar, salsa and spinach filling
with dipping sauces on the side for dunking.
Layers of
tortillas, chicken, black olives, salsa, and
cheese make up this delectable casserole
with a cream
cheese sauce to meld it all together.
Breakfast Enchiladas ~
Tortillas stuffed
with sausage, eggs,
cheese and bacon then topped
with more bacon and
cheese!
In this dish, peppers, onions, and beans are sandwiched between layers of
tortillas and then topped
with creamy cashew
cheese sauce.