Sentences with phrase «tortillas with cheese»

Serve in warm tortillas with cheese, if desired.
This makes a huge portion, but the leftovers were great cold as a salad, and wrapped in tortillas with some cheese for easy burritos.
Delicious marinated, honey lime chicken wrapped in tortillas with cheese and smothered in delicious enchilada sauce.
Meal 3: Quinoa Kale Quesadillas I sautéed the leftover kale quinoa salad and stuffed it in between tortillas with cheese.
I microwaved two tortillas with cheese and put canned tomato sauce on top.
Fill remaining 6 tortillas with cheese mixture and layer on top of first 6; top with HERDEZ ® Salsa Casera then remaining cheese mixture.
Top 4 of the tortillas with the cheese, distributing it evenly, and top them with the remaining tortillas.
I love putting it on everything: my eggs in the morning, taco bowls, meat, burgers, on an omelette, on some fresh homemade soaked tortillas with cheese and veggies, homemade on chile rellenos...
I folded it up in flour tortillas with cheese and pan-fried them in butter until golden and crispy.
Sprinkle the tortillas with cheese and continue to bake until the cheese has melted, about 4 minutes.
Sprinkle each tortilla with cheese and heat over a dry skillet until the cheese has melted and the tortillas are golden brown.
To assemble the fajitas, sprinkle a tortilla with cheese, add some rice, the pork and then the pineapple slaw.
All too often, restaurants will default to the proverbial quesadilla as a» tortilla with cheese».
Anything stuffed in a tortilla with cheese is acceptable.
Top each tortilla with cheese, chicken, peaches, cilantro, chives, more cheese, and the remaining tortillas.
LEFTOVERS If you have any leftovers, you can add then to a tortilla with some cheese and tomato salsa and make a quesadilla.
Then you roll that yummy chicken into a tortilla with cheese and top with delicious enchilada sauce and more cheese.
Cover tortilla with cheese.

Not exact matches

And as we all know, Taco Bell has proved time and time again, for better or worse, that it can do a lot with just tortillas, meat, and cheese.
The company — better known for its burgers — creates its tacos by putting a tortilla wrapped with beef filling into the fryer, and then topped with hot sauce, lettuce and American cheese.
It's a tortilla filled with cheese.
Soft corn tortillas filled with Mahi Mahi, cheese, cabbage, onion and creamy dressing.
BBQ Quesadilla ($ 9.95): Tortilla stuffed with chopped brisket, pulled pork or chicken, with peppers, onion, Cheddar cheese, Memphis sauce, guacamole, sour cream and pico de gallo.
Place the remaining tortilla on top and sprinkle with a little cheese.
Re-heat these Sourdough Toaster Tortillas in your toaster, then sprinkle with your favorite cheese and some fresh oregano and put under the broiler for a few minutes until the cheese melts.
Serve steak in warmed tortillas with lettuce, onion, cheese, salsa / pico de gallo, cilantro, and lime wedges on the -LSB-...]
Mexican seasoning will spice up the spuds and they'll be served with a dipping side of the warm Nacho cheese that typically tops tortilla chips.
Can i coat my tortillas with the sause and throw it in the oven till the cheese and beef cook instead of letting the sause sit for two hours?
Will do the seasonings without the carbs of the tortilla and the fat of the cheese and serve with some grilled fish or skinless - boneless chicken thighs and fresh berries.
Serve tortillas with meat, grilled vegetables, salsa, guacamole, sour cream (optional), and shredded cheese (optional).
In nutshell, these vegetarian enchiladas are loaded with delicious flavors, veggies, are vegan (when topped with vegan cheese and cream), and also gluten free because I have used gluten free white corn tortillas.
You can serve them with corn tortillas to make them gluten - free or offer shredded cheddar cheese and sour cream as toppings for others.
Veggie chicken with buffalo sauce, black beans, cheese, cilantro, and jalapenos over tortilla chips.
The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.
Into a tortilla or between bread, do a generous spread of the broccoli pesto and then layer with cheese, shredded chicken, salami and or chickpeas as you wish.
Sometimes we have this on a tortilla with melted cheese, or on my one of my favorite meals, Seven Layer Tostadas, or really with in any Mexican dish!
A spicy bean, vegetable and ground beef base topped with fresh tomatoes, shredded lettuce, sour cream, and cheese all wrapped up in a soft tortilla.
Taco Enchiladas with Cheese Sauce Print Prep time 30 mins Cook time 25 mins Total time 55 mins Taco filling rolled in tortillas then smothered in a mildly spiced cheddar cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the Cheese Sauce Print Prep time 30 mins Cook time 25 mins Total time 55 mins Taco filling rolled in tortillas then smothered in a mildly spiced cheddar cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the earth!
We use it in a burrito bowl with an avocado cream sauce, mexican seasoned black beans and corn, lettuce, tomato, cotija cheese, and tortilla chips.
My daughter is going to take some of this chicken taco filling in her thermos tomorrow for lunch with a little cheese and a few (organic) tortilla chips.
Packed with vegetables, pumpkin puree, beans and tons of flavor, then served with cheese, tortillas, avocado and all the yummy toppings.
Other days I bring loaded tacos, which consist of tortillas topped with homemade refried beans, sautéed vegetables, crumbled tempeh, guacamole, cashew sour cream, vegan cheese, and salsa.
APPETIZERS: The Italian Dish — Parmesan Gougeres Neo-Homesteading — Potato, Bacon & Onion Pizza Family Fresh Cooking — Cheese & Bacon Stuffed Mushrooms Giving Up on Perfect — Tortilla Rolls & Seven Layer Dip Two Peas and Their Pod — Cranberry, Orange - Brie Crostini Smith Bites — Dates Stuffed w / Parmesan Slivers & Walnuts La Fuji Mama - Endive Boats with Pomegranate, Avocado & Crab Wenderly — Prosciutto - Wrapped Asparagus
Tex - Mex food includes favorites like tortilla soup, carne guisada, refried beans, crispy tacos, cheese enchiladas with chili gravy, migas and more.
Spoon chicken into warm tortillas and top with tomatillo salsa, onion, cilantro, and cotija cheese.
When you do reach the top, for the final layer, do a later of tortillas, topped with the rest of your tomatoes and cheese.
Tortillas rolled with a shredded chicken, cream cheese, cheddar, salsa and spinach filling with dipping sauces on the side for dunking.
Layers of tortillas, chicken, black olives, salsa, and cheese make up this delectable casserole with a cream cheese sauce to meld it all together.
Breakfast Enchiladas ~ Tortillas stuffed with sausage, eggs, cheese and bacon then topped with more bacon and cheese!
In this dish, peppers, onions, and beans are sandwiched between layers of tortillas and then topped with creamy cashew cheese sauce.
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