Sentences with phrase «tortillas with cheese mixture»
Fill remaining 6 tortillas with cheese mixture and layer on top of first 6; top with HERDEZ ® Salsa Casera then remaining cheese mixture.
https://www.herdeztraditions.com/ Not exact matches
we do the tacos different, we just add salt pepper n ground cumin to mashed potatoes, heat tortilla so its pliable then add about table spoon potatoe mixture, then fold over, heat grease then when done with all the tacos your gonna make, you take tongs and fry you can take a tooth pick to hold together is needed, we also do this with flautas, then we fill with everything using cotija cheese n cabbage no lettace, also green tomatillo salsa mmmmmmmmmmmmmmmmm
The beef, spinach and cheese mixture is stuffed in between a flour tortilla, baked and then topped off with a super easy homemade tzatziki sauce as a sort of healthier, more flavorful alternative to sour cream.
Crispy tortilla chips topped with a crumbly turkey sloppy joe mixture, peppers, and lot's of cheese!
Repeat this with the remaining tortillas and the chicken and bean mixture and the rest of the cheese.
Top with rice mixture, tomato mixture, shredded cheese, crushed LA VICTORIA ™ Tortilla Chips and garnish with lime wedges.
Place a large spoonful of the squash mixture in the middle of each corn tortilla, sprinkle with cheese, roll - up, and place seam - side down in the baking dish.
I don't tear the tortillas, but fit them in the pan going up the sides and then fill it with the ground beef mixture, extra hot for me, and then layer tortillas on top with enchilada sauce then cheese on top.
Place approximately 1/2 cup of the mixture in the center of each tortilla and top with cheese.
Divide the bean mixture on the flour tortillas and top each portion with cheese.
Top with remaining 3 tortillas, egg mixture, onions mixture, salsa and cheese.
Layer in a lightly greased baking dish starting with cooked rice, mozzarella, meat mixture, tortilla chips, cheddar cheese and Monterey Jack cheese.
Pour remaining tomatillo mixture over filled tortillas; sprinkle with remaining cheese.
Place a tortilla on top and spread with 1/3 cup cream cheese mixture.
Sprinkle 1 Tbsp of cheese on the tortilla; spread 1/8 of the chicken / veggie mixture on top; sprinkle another tablespoon of cheese; top with a second tortilla.
Top each tortilla with 1/3 cup rice, 1/3 cup zucchini mixture, and 2 tablespoons cheese.
Spread chicken mixture on each tortilla shell, sprinkle with cheese, and fold over.
Fold in half, and repeat with the remaining tortillas, cheese, and bean mixture.
Meanwhile, arrange a 13» x9» baking dish and a clean dinner plate on the counter next to the stove, along with the tortillas, chicken mixture and cheese.
cheese in the center of each tortilla, then top with 1 cup potato mixture and 1/4 cup rice.
Top with remaining 4 tortillas and remaining salsa mixture; sprinkle evenly with cheese.
Spoon half of beef mixture and one - third of sauce over tortillas; sprinkle with half of Cheddar cheese.
Layer 1 tortilla with half the bean mixture, sprinkle with 2 tablespoons cheese, and top with another tortilla.
Repeat procedure with remaining tortillas, cheese, and pork mixture.
Repeat with remaining tortillas, bean mixture, and cheese.
Spoon equal amounts of shrimp and avocado mixture down center of each coated tortilla and top with some of the cheese.
Divide mixture among tortillas; top evenly with cheese.
Next spread 1/3 turkey mixture over tortillas, top with 1 cup mole sauce and 1/2 cup crumbled cheese.
Top the tortillas with 1/3 of the roasted vegetable mixture then 1/2 cup cheese.
To assemble the burritos, spread 1/4 cup of the bean mixture in the center of the tortilla, add 1/4 cup of brown rice, and top with some 1/4 cup of the cheese mixture.
Fill tortillas with the mixture and shredded cheddar cheese.
Layer 1/3 tortilla chips, 1 / 3 shredded cheese mixture, 1/3 chicken mixture with juices and 1/3 tequila mixture with juices.
Sprinkle one half of it with a little vegan cheese, then spread that half of it with 1/4 to 1/3 of the black bean mixture, followed by 1/4 to 1/3 of the broccoli and mushroom mixture, depending on the size of the tortilla.
ASSEMBLE BURRITOS: Top each tortilla with 1/2 cup quinoa, 1/2 cup bean mixture and 1 ounce cheese.
If using one can of the green chiles add half a chile to the middle of a tortilla and top with a couple of tablespoons of the cheese and onion mixture.
Pour the enchilada sauce over the tortillas, sprinkle with any remaining onion, and cheese mixture, and top with the remaining cup of shredded cheese.
To make enchiladas, add about a tablespoon of spinach to center of 1 tortilla, Top with a tablespoon of cheese and just under 1/4 cup squash mixture.
Fill 6 warmed tortillas with 2 tablespoons cheese mixture, roll up and lay evenly on bottom of dish.
Add beans in a line down the middle of the tortilla, then add in a spoonful of the chicken mixture, then sprinkle with grated cheese.
Spoon 1/3 cup quinoa mixture over tortilla and sprinkle with 1/3 cup Monterey Jack cheese.
So on the second batch, I skipped the pre-broiling and just broiled the tortillas with the chicken mixture and cheese for three minutes, and they came out perfect!
Top one side of each tortilla with 2 tablespoons cheese and about 1/3 cup poblano mixture.
Spoon about 2/3 cup of chicken mixture down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olives.
Repeat procedure with remaining tortillas, chicken mixture, and cheese.
Spoon about 3/4 cup chicken mixture in the center of each tortilla; sprinkle each serving with 1/4 cup cheese.
Toss well to coat and divide evenly among tortillas; top each with chicken mixture, tomato, avocado, remaining onion, and cilantro or cheese (optional, for topping).
When mixed thoroughly spoon out some of the mixture onto a tortilla and cover with lettuce, cucumber and cheese.
What comes next is filling the tortillas with the mixture, and adding cheese and sour cream or any other toppings that you wish (and that will freeze well).
Drizzle another several tablespoons enchilada sauce over everything and then cover with tortillas, chicken mixture, onions, and nondairy cheese again.
To serve, fill each tortilla with mushrooms, vegetable mixture, shredded cheese and LA VICTORIA ® Thick»N Chunky Salsa.