Sentences with phrase «tortillas with chopped cilantro»

Serve pork on charred corn tortillas with chopped cilantro, raw onion, salsa, cotija, diced pineapple, avocado, and lime wedges.

Not exact matches

I finished it off with a creamy avocado ranch - style dressing, chopped cilantro, and crunchy crushed tortilla chips.

It's $ 12 with hot tortillas and chopped cilantro and sweet white onion.

Top each serving with the crushed tortilla chips or fried corn tortilla strips, cheese, avocado, and chopped cilantro.

To assemble the tacos place a small handful of spinach in each tortilla, top with large spoonsful of the sweet potatoes and chickpeas followed by the chopped tomatoes, lime yogurt and cilantro.

I served ours with sour cream, tortilla chips (broken up), fresh limes, and chopped Cilantro... threw them all in the soup when served.

Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.

Serve with toppings on the side: avocado slices, sour cream, lime wedges, tortilla strips, and chopped cilantro are all good choices.

Cook on a grill until tender and then place the strips of vegetables in corn tortillas and season with salt and pepper and a crumble of the queso anejo and chopped cilantro.

It's really great garnished with some sour cream or plain yogurt, tortilla chips, chopped cilantro, avocado and lime — yum!

Next add a handful of blue corn tortilla chips to each bowl along with fresh guacamole, salsa, chopped cilantro, and the sizzling fajita vegetables.

Organic corn tortillas loaded and baked with our tempeh chili and Daiya cheese, topped with fresh chopped tomato, onion, lettuce, salsa, cilantro, avocado with a dairy - free sour cream on the side

The spicy pulled brisket also makes great tacos, served with corn tortillas and garnished with red onion and chopped fresh cilantro.

Skinny Mexican Casserole Black Bean Guacamole Mexican Sweet Potato Frittata Black Bean, Zucchini, and Corn Tacos Cheesy Stuffed Peppers with Zucchini and Corn Grown - Up Guacamole Grilled Cheese Sandwich Black Bean Quesadilla Guacamole Deconstructed and Skewered Eggs Jalisco Meatless Mexican Chili and Cheddar Grits Super Bowls Zucchini Quesadilla with Spicy Salsa Roja Black Bean, Spinach, and Corn Enchiladas Tortilla Chopped Salad with Black Bean Salsa and Ranch Toasted Walnut Enchilada Hummus with Cilantro and Lime Vegetarian Mexican Pizza

Serve the soup with a generous helping of tortilla strips, some chopped cilantro, and hunks of avocado, and a few slices of jalapeño if desired.

ingredients TURKEY CHILI WITH KALE 2 tablespoons olive oil 1 pound ground turkey (50 % dark meat, 50 % white meat) 1 yellow onion (peeled, medium dice) 1 red bell pepper (top removed, seeded, medium dice) 2 tablespoons chili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, optional)

Make mushroom - turkey tostadas: Top a crisp fried tortilla with a mushroom - turkey blend, shredded lettuce, sour cream, avocado, chopped tomato, cilantro and crumbled queso fresco.

Top with some chopped cilantro and tortilla strips.

To serve, garnish with HERDEZ ™ Sliced Jalapeño Chiles, HERDEZ ™ Traditional Guacamole, HERDEZ ™ Chile Limon Tortilla Chips, sour cream, chopped cilantro.

This light soup (traditionally made with chicken and chicken broth) gets its body from diced avocado, which is served with tortilla strips and added at the table, along with lime wedges and freshly chopped cilantro and green onions.

This is a hearty chopped salad tossed with fresh greens, BBQ chicken, black beans, corn, tomatoes, peppers, avocado, tortilla strips and a cilantro lime dressing.

Serve warmed tortillas with the butternut squash mixture, kale, sour cream (or the cashew crema the recipe calls for), chopped cilantro, and toasted pepitas for crunch.

If you aren't familiar with them, they are little tacos made with a lightly fried corn tortilla (not fried crispy), seasoned pork, a couple strips of pineapple, then topped with heaping helpings of chopped cilantro, onion, and a generously squeezed lime wedge.

Place some of the shrimp and grilled veggie mix on a flour tortilla, top with the salsa verde, freshly squeezed lime juice and chopped cilantro.

chickpeas, rinsed and drained 1 c. corn kernels, if frozen, thawed 2 T. fresh cilantro, chopped sour cream, shredded cheddar, guacamole / avocado, green onions and / or tortilla chips, for serving There are many versions of chili recipes, you will not go wrong with this one....

To serve, ladle into bowls and top with crushed HERDEZ ® Tortilla Chips, crumbled Cotija cheese and chopped cilantro.

Top tortillas with equal amounts of shrimp, drizzle with Avocado Puree and sprinkle with chopped cilantro.

To further add texture and depth, I finished the soup with a garnish of shredded Monterey Jack and Cheddar, crushed tortilla chips and chopped cilantro.

I make a batch of pinto beans with chopped bacon, tomatoes, and cilantro and serve with tortilla chips.

To serve, ladle soup into bowls and top with crushed tortilla chips, avocado slices, crumbled Cotija cheese and chopped cilantro.

toppings (pick as few or as many as you desire): avocado, quick pickled onions or radishes, cilantro, toasted pumpkin seeds, raw onion, hot sauce, lime wedges, crema (coco yogurt thinned with a little water + lime juice, zest, and salt) or cashew crema, baked or fried tortilla strips, chopped tomatoes, chopped jalapeños.....

Alternatively, the steak can be sliced as thinly as possible and served as tacos in charred corn tortillas with diced avocado, thinly sliced red onion, chopped tomatoes, cilantro leaves, crumbled queso fresco, and a drizzle of the sauce.

Spoon a portion of the tofu mixture into each of four warm flour tortillas, garnish with extra chopped cilantro and serve.

Chicken Chop Salad with crispy chicken, tomatoes, roasted corn, avocado, pepitas, crispy tortillas, cotija, cilantro, and chipotle lime dressing ($ 8.95)

Serve pork with tortillas, radishes, both salsas, pickled onions, and chopped cilantro, encouraging guests to fill and garnish tacos as desired.

4 whole wheat tortillas Monterey Jack cheese with jalapeño peppers, shredded skinless, boneless rotisserie chicken breast, chopped firm ripe peaches, thinly sliced fresh cilantro, chopped chives, chopped

Make a healthy Mexican salad with chopped romaine, and top it with shredded store - bought carrots; drained and rinsed canned black beans (for protein and fiber); fresh, raw corn cut off the cob; cilantro; halved pear tomatoes; and baked tortilla chips instead of croutons.

Serve with tortillas, sliced avocado, sliced onions, chopped cilantro, crumble queso fresco, lime wedges, fresh salsa, and plain yogurt.

Top with juice from one lime wedge, 1 - 2 Tablespoons chopped cilantro, chopped avocado and tortilla strips.