Not exact matches
Serve steak in warmed
tortillas with lettuce, onion, cheese, salsa / pico de gallo, cilantro, and
lime wedges on the -LSB-...]
Serve
with tortillas, sour cream (optional), salsa, and
lime wedges.
We serve it
with all the fixings,
lime wedges, shredded cabbage, avocado, cilantro, queso fresca, mexican crema & of course on grilled corn
tortillas..
-- my famliy says, (or would say if they weren't completely engaged in this delicious meal) we serve it simply
with green salsa,
lime wedges and sliced avocado on corn
tortillas lightly charred over an open gas flame on the stove.
Always in the mood for salty stuff after a night of drinking, I had Bryan's Brutal Tacos — three soft corn
tortillas stuffed
with seasoned seitan, corn, peppers & onions, and spicy salsa, served
with vegan sour cream, tomatoes, guacamole, black beans, and
lime wedges for spritzing.
Top
with rice mixture, tomato mixture, shredded cheese, crushed LA VICTORIA ™
Tortilla Chips and garnish
with lime wedges.
I like to start
with a thin layer of Baja Sauce on a warmed
tortilla followed by the roasted cauliflower adn onion, cabbage, grape tomato halves, fresh cilantro leaves, a little more Baja Sauce, and a few roasted pumpkin seeds
with a
lime wedge on the side for squeezing.
Serve
with toppings on the side: avocado slices, sour cream,
lime wedges,
tortilla strips, and chopped cilantro are all good choices.
Serve steak in warmed
tortillas with lettuce, onion, cheese, salsa / pico de gallo, cilantro, and
lime wedges on the side.
Serve shrimp mixture
with tortillas, avocado, jalapeño, cilantro,
lime wedges, and reserved pickled onion for making tacos.
Serve pork on charred corn
tortillas with chopped cilantro, raw onion, salsa, cotija, diced pineapple, avocado, and
lime wedges.
Garnish each
with tortilla strips, cheese, and cilantro; serve each bowl
with a
wedge of
lime.
Top
with a few tablespoons of the fresh Salsa Pico (save some for the side) fresh cilantro, jalapeño,
lime wedge and brown rice,
tortilla chips and hot sauce as desired.
It's piled high
with rice and beans, grilled corn cut from the cobb, juicy ripe tomatoes, fragrant cilantro (lots of cilantro), warm
tortillas,
wedges of
lime, and whatever else you desire.
Serve
with fresh La
Tortilla Factory Hand Made Style Corn
Tortillas and a
wedge of
lime.
Step 8Serve garnished
with a
lime wedge and
with the low - carb
tortillas (if using) or in Cheesy Taco Shells.
You can either remove the meat from the bones or serve as is
with lots of chopped onion and
lime wedges and warm
tortillas.
Serve the
tortillas with the shredded beef, garnished
with lime wedges and cilantro.
For tacos, serve the saucy barbacoa in
tortillas with green and red onion, cilantro leaves, jalapeño slices, and fresh
lime wedges.
This light soup (traditionally made
with chicken and chicken broth) gets its body from diced avocado, which is served
with tortilla strips and added at the table, along
with lime wedges and freshly chopped cilantro and green onions.
Serve alongside 16 warn corn
tortillas and
lime wedges and top
with slices of ripe Mexican Hass avocado or crema and Fresh Green Salsa (see blow).
Serve
with cilantro -
lime rice, black beans, pico de gallo, cheese, sour cream,
tortilla chips and
lime wedges.
If you aren't familiar
with them, they are little tacos made
with a lightly fried corn
tortilla (not fried crispy), seasoned pork, a couple strips of pineapple, then topped
with heaping helpings of chopped cilantro, onion, and a generously squeezed
lime wedge.
Place pork in middle of warm corn
tortillas, and garnish
with cilantro, queso fresco, TABASCO ® Green Sauce, and a
lime wedge.
To serve, spoon the beans and avocados over the
tortillas, top
with salsa, and garnish
with scallion greens, cilantro, and
lime wedges.
I serve this machaca
with warm corn
tortillas,
lime wedges, cotija cheese, avocado slices, red chili sauce or my brothers delicious salsa recipe.
Lightly char
tortillas and serve warm
with kielbasa, scallions, onion, bell peppers, cilantro, hot sauce, and
lime wedges for squeezing over.
Serve
with tortillas, Grilled Salsa Roja, Avocado - Tomatillo Salsa Verde, and
lime wedges.
toppings (pick as few or as many as you desire): avocado, quick pickled onions or radishes, cilantro, toasted pumpkin seeds, raw onion, hot sauce,
lime wedges, crema (coco yogurt thinned
with a little water +
lime juice, zest, and salt) or cashew crema, baked or fried
tortilla strips, chopped tomatoes, chopped jalapeños.....
Top
tortillas with slaw and shrimp and serve
with pickled onions, cilantro, avocado,
lime wedges, and hot sauce.
Serve immediately
with crispy
tortilla chips and garnished
with a
lime wedge.
Serve
with tortillas, sliced avocado, sliced onions, chopped cilantro, crumble queso fresco,
lime wedges, fresh salsa, and plain yogurt.
Serve sprinkled
with tortilla chips and the remaining cheese, passing
lime wedges and the remaining fresh salsa at the table.
Garnish this great soup
with crisp
tortilla strips, queso fresco — which is a creamy, white Mexican cheese, sliced avocado, cilantro, and some
lime wedges.
Top
with juice from one
lime wedge, 1 - 2 Tablespoons chopped cilantro, chopped avocado and
tortilla strips.
Serve
with cheddar cheese and
tortilla chips / grain - free
tortilla chips / plaintain chips and
lime wedges.